PULLED PORK RECIPE ROOT BEER RECIPES

Name: Slow-Cooker Pulled Pork with Root Beer Sauce
Prep time: 35 min
Total time: 7 h 15 min
Yield: 12
Ingredients: 1 tablespoon olive or vegetable oil; 1 boneless pork loin roast (3 lb); 2 teaspoons salt; 1/2 teaspoon pepper; 1 medium onion, chopped (1/2 cup); 2 cans (12 oz each) root beer (3 cups); 1 bottle (12 oz) chili sauce; 1/2 teaspoon salt; 12 sandwich buns

SLOW-COOKER PULLED PORK WITH ROOT BEER SAUCE RECIPE ...

Slow-Cooker Pulled Pork with Root Beer Sauce Recipe ... image

Make melt-in-your mouth pork for easy sandwiches with a surprising secret ingredient--taste it and you'll be a believer.

Provided by Betty Crocker Kitchens

Total Time 7 hours 15 minutes

Prep Time 35 minutes

Yield 12

Number Of Ingredients 9

Ingredients

1 tablespoon olive or vegetable oil
1 boneless pork loin roast (3 lb)
2 teaspoons salt
1/2 teaspoon pepper
1 medium onion, chopped (1/2 cup)
2 cans (12 oz each) root beer (3 cups)
1 bottle (12 oz) chili sauce
1/2 teaspoon salt
12 sandwich buns

Steps:

In 10-inch skillet, heat oil over high heat. Cook pork roast in oil 6 to 10 minutes or until brown on all sides.
In 3- to 4-quart slow cooker, place pork roast, 2 teaspoon salt, the pepper, onion and 1 cup of the root beer. Cover; cook on Low heat setting 7 to 8 hours.
About 30 minutes before serving, in 4-quart saucepan or Dutch oven, heat remaining 2 cups root beer, the chili sauce and 1/2 teaspoon salt to boiling over medium-high heat. Reduce heat to medium. Cook 8 to 10 minutes, stirring occasionally, until mixture is glossy and reduced to 2 1/2 to 3 cups.
Remove pork from slow cooker, discarding cooking liquid. Shred pork, using 2 forks to pull pork apart. Stir in chili sauce mixture. To serve, spoon about 1/2 cup pork mixture in each bun.

Nutrition Facts : Calories 370 , CarbohydrateContent 34 g, CholesterolContent 70 mg, FatContent 0 , FiberContent 3 g, ProteinContent 30 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 1130 mg, SugarContent 14 g, TransFatContent 0 g

BUFFALO PULLED CHICKEN RECIPE: HOW TO MAKE IT

Buffalo Pulled Chicken Recipe: How to Make It image

This slow cooker dump dinner is one of my go-to's. The lighter chicken is a nice alternative to pulled pork. —Kim Ciepluch, Kenosha, Wisconsin

Provided by Taste of Home

Categories Dinner

Total Time 03 hours 05 minutes

Prep Time 5 minutes

Cook Time 03 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 4

Ingredients

1/2 cup Buffalo wing sauce
2 tablespoons ranch salad dressing mix
4 boneless skinless chicken breast halves (6 ounces each)
Optional: Celery ribs or crusty sandwich buns, crumbled blue cheese, additional wing sauce and ranch salad dressing

Steps:

In a 3-qt. slow cooker, mix wing sauce and dressing mix. Add chicken. Cook, covered, on low until meat is tender, 3-4 hours., Shred chicken with 2 forks. If desired, serve on celery or buns, top with blue cheese and additional wing sauce, and serve with ranch dressing.

Nutrition Facts : Calories 147 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 1288mg sodium, CarbohydrateContent 6g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 23g protein.

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