BISQUICK HAND PIES RECIPES

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HOMEMADE GLUTEN-FREE BISQUICK RECIPE - GLUTEN-FREE …



Homemade Gluten-Free Bisquick Recipe - Gluten-Free … image

This recipes makes homemade gluten-free Bisquick that you can substitute cup for cup in your favorite Bisquick recipes.

Provided by GlutenFreeBaking.com

Total Time 5 minutes

Prep Time 5 minutes

Yield 7

Number Of Ingredients 7

4 cups finely ground white rice flour ((16 ounces; 455 grams))
2 cups tapioca starch ((8 ounces; 226 grams))
1/4 cup granulated sugar ( (1 3/4 ounces; 50 grams))
3 tablespoons baking powder
2 teaspoons salt
2 teaspoon xanthan gum
1 cup solid vegetable shortening ((8 ounces; 226 grams))

Steps:

  • Place white rice flour, tapioca starch, sugar, baking powder, salt, and xanthan gum in the bowl of a food processor. Run food processor for about one minute to combine. Add shortening. Pulse to combine, about five medium pulses. No large pieces of shortening should remain.
  • Store mix in an airtight container at room temperature for up to 8 weeks.

IMPOSSIBLY EASY SEAFOOD PIE RECIPE - BETTYCROCKER.COM



Impossibly Easy Seafood Pie Recipe - BettyCrocker.com image

Ahoy there! A savory blend of crab and rich cheeses bakes in this delicious pie that’s hearty enough to satisfy even the hungriest of crews.

Provided by Betty Crocker Kitchens

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 10

1 package (6 ounces) frozen ready-to-serve crabmeat, thawed and drained, or 1 package (5 ounces) frozen cooked salad shrimp, thawed and drained
1 cup shredded sharp natural Cheddar cheese (4 ounces)
1 package (3 ounces) cream cheese, cut into 1/4-inch cubes
1/4 cup sliced green onion
1 jar (2 ounces) diced pimientos, drained, if desired
1/2 cup Original Bisquick™ mix
1 cup milk
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
2 eggs

Steps:

  • Heat oven to 400°F. Grease pie plate, 9x1 1/4 inches. Mix crabmeat, cheeses, onions and pimientos in pie plate.
  • Stir remaining ingredients in bowl with fork until blended. Pour into pie plate.
  • Bake uncovered 35 to 40 minutes or until golden brown and knife inserted in center comes out clean (some cream cheese may stick to knife). Let stand 10 minutes before cutting.

Nutrition Facts : Calories 255 , CarbohydrateContent 9 g, CholesterolContent 155 mg, FiberContent 0 g, ProteinContent 17 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 630 mg

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