CAYENNE PEPPER OIL RECIPE RECIPES

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CAYENNE PEPPER OIL - BIGOVEN.COM



Cayenne Pepper Oil - BigOven.com image

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Total Time 30 minutes

Prep Time 30 minutes

Yield 1

Number Of Ingredients 2

3 c Corn or peanut oil
3/4 c Cayenne pepper

Steps:

  • "Makes 3 cups A whoppingly spicy-hot oil, this is the perfect seasoning to use when you are wanting 1,000-watt chili power with only a few drops of oil. Be strict about observing the oil temp., and do not add the cayenne if the oil is hotter than 250*F, or it will burn to a hideous mess. 1. Pour the oil into a heavy, non-aluminum 1-1/2- to 2-quart saucepan. Bring to 225*F on a deep-fry thermometer over moderately low heat. Remove the pan from the heat, stir in the cayenne powder, and let cool to room temperature undisturbed, or overnight if you like. 2. Strain the oil slowly and patiently through one or more large paper coffee filters into an impeccably clean glass jar. Store at cool room temperature. Posted to MM-Recipes Digest by susan on Nov 19, 1998, "

Nutrition Facts : Calories 206 calories, FatContent 11.19096 g, CarbohydrateContent 36.69624 g, CholesterolContent 0 mg, FiberContent 17.6256004943848 g, ProteinContent 7.78248 g, SaturatedFatContent 2.11248 g, ServingSize 1 1 Serving (65g), SodiumContent 19.44 mg, SugarContent 19.0706395056152 g, TransFatContent 1.87272 g

CAYENNE PEPPER OIL RECIPE - COOKEATSHARE



Cayenne Pepper Oil Recipe - CookEatShare image

Provided by Global Cookbook

Number Of Ingredients 2

3 c. Corn or possibly peanut oil
3/4 c. Cayenne pepper

Steps:

  • Makes 3 c. A whoppingly spicy-warm oil, this is the perfect seasoning to use when you are wanting 1,000-watt chili power with only a few drops of oil. Be strict about observing the oil temp., and don't add in the cayenne if the oil is hotter than 250*F, or possibly it will burn to a hideous mess. 1. Pour the oil into a heavy, non-aluminum 1-1/2- to 2-qt saucepan. Bring to 225*F on a deep-fry thermometer over moderately low heat. Remove the pan from the heat, stir in the cayenne pwdr, and let cold to room temperature undisturbed, or possibly overnight if desired. 2. Strain the oil slowly and patiently through one or possibly more large paper coffee filters into an impeccably clean glass jar. Store at cold room temperature.

Nutrition Facts : ServingSize 229 g, Calories 345, FatContent 12.95 g, TransFatContent 0.0 g, SaturatedFatContent 2.37 g, CholesterolContent 0 g, SodiumContent 44 g, CarbohydrateContent 67.65 g, FiberContent 21.8 g, SugarContent 11.93 g, ProteinContent 12.99 g

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