CHOP BEEF SANDWICH RECIPES RECIPES

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CHOPPED BARBECUE BEEF SANDWICH RECIPE - FOOD.COM



Chopped Barbecue Beef Sandwich Recipe - Food.com image

Make and share this Chopped Barbecue Beef Sandwich recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 serving(s)

Number Of Ingredients 6

3/4 lb beef brisket, cooked (can use beef roast if brisket unavailable)
1/2-1 cup barbecue sauce
1 small white onion, thinly sliced
sliced dill pickle
sliced jalapeno (optional)
2 whole wheat hamburger buns

Steps:

  • On cutting board, cut beef into small pieces.
  • Place in saucepan and mix in barbegue sauce until evenly coated and moist. Heat over low-medium until warmed.
  • Spoon onto bun and top with onion & pickle slices. Top with additional barbeque sauce as desired.

Nutrition Facts : Calories 705.4, FatContent 48.9, SaturatedFatContent 19, CholesterolContent 124.2, SodiumContent 816.2, CarbohydrateContent 30.7, FiberContent 2.9, SugarContent 6.6, ProteinContent 34.4

BBQ BEEF SANDWICHES RECIPE: HOW TO MAKE IT



BBQ Beef Sandwiches Recipe: How to Make It image

After years of searching, I found a BBQ sandwich recipe that's a hit with all my family and friends. It's easy to freeze for future meals … if there's any left over. —Rebecca Rohland, Medford, Wisconsin

Provided by Taste of Home

Categories     Lunch

Total Time 08 hours 15 minutes

Prep Time 15 minutes

Cook Time 08 hours 00 minutes

Yield 14 servings.

Number Of Ingredients 13

2 cups ketchup
1 medium onion, chopped
1/4 cup cider vinegar
1/4 cup molasses
2 tablespoons Worcestershire sauce
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes
1 boneless beef chuck roast (3 pounds)
14 sesame seed hamburger buns, split

Steps:

  • In a large bowl, combine the first 11 ingredients. Cut roast in half; place in a 5-qt. slow cooker. Pour ketchup mixture over roast. Cover and cook on low for 8-10 hours or until meat is tender., Remove meat and shred with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Using a slotted spoon, serve beef on buns.

Nutrition Facts : Calories 354 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 805mg sodium, CarbohydrateContent 37g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 24g protein.

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