WARM SPINACH DIP RECIPE RECIPES

HOT ARTICHOKE AND SPINACH DIP II RECIPE | ALLRECIPES

Hot Artichoke and Spinach Dip II Recipe | Allrecipes image

This dip is amazing -- so cheesy and fragrant. If you don't like artichokes, don't worry -- you'll never know they're in there! My only question is: Is it okay to just eat it with a spoon right out of the dish?

Provided by TIFFANY BRENNAN

Categories Spinach and Artichoke Dip Recipes

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 12 servings

Number Of Ingredients 11

Ingredients

1 (8 ounce) package cream cheese, softened
¼ cup mayonnaise
¼ cup grated Parmesan cheese
¼ cup grated Romano cheese
1 clove garlic, peeled and minced
½ teaspoon dried basil
¼ teaspoon garlic salt
salt and pepper to taste
1 (14 ounce) can artichoke hearts, drained and chopped
½ cup frozen chopped spinach, thawed and drained
¼ cup shredded mozzarella cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.

Nutrition Facts : Calories 134 calories, CarbohydrateContent 3.4 g, CholesterolContent 27.8 mg, FatContent 11.7 g, FiberContent 0.9 g, ProteinContent 4.4 g, SaturatedFatContent 5.6 g, SodiumContent 315.1 mg, SugarContent 0.2 g

CHEESY-SPINACH CRAB DIP RECIPE | MYRECIPES

Cheesy-Spinach Crab Dip Recipe | MyRecipes image

This cheesy crab dip makes a savory party appetizer with minimal preparation time. Serve warm with pita chips or whole-grain crackers.

Provided by MyRecipes

Yield 20 servings (serving size: 1/4 cup)

Number Of Ingredients 13

Ingredients

1 ½ cups lump crabmeat, drained and shell pieces removed
4 ounces shredded 50% reduced fat jalapeño cheddar cheese (about 1 cup)
3 ounces grated fresh Parmesan cheese (about 3/4 cup)
½ cup fat-free milk
½ cup grated onion (about 1/2 large onion)
½ cup canola mayonnaise
1 tablespoon sherry vinegar
½ teaspoon ground red pepper
2 garlic cloves, minced
1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
1 (8-ounce) tub fat-free cream cheese
1 (8-ounce) carton fat-free sour cream
1 teaspoon grated lemon rind

Steps:

Place first 12 ingredients in a 3-quart electric slow cooker; stir well. Cover and cook on LOW for 2 hours. Stir in lemon rind.
Flavor Tip: For those who like their dips hot and spicy, increase the ground red pepper or add crushed red pepper for an additional kick.

Nutrition Facts : Calories 118 calories, CarbohydrateContent 4.1 g, CholesterolContent 26 mg, FatContent 6.9 g, FiberContent 0.9 g, ProteinContent 9.6 g, SaturatedFatContent 1.7 g, SodiumContent 300 mg

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