CARAMEL CORN CALORIES RECIPES

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CARAMEL CORN RECIPE - BETTYCROCKER.COM



Caramel Corn Recipe - BettyCrocker.com image

A sweet crunchier version of an all-time favorite snack that’s perfect for picnics, family movie nights or gifting.

Provided by Betty Crocker Kitchens

Total Time 1 hours 25 minutes

Prep Time 55 minutes

Yield 6

Number Of Ingredients 8

6 cups popped popcorn
1/2 cup toasted slivered almonds, if desired
3/4 cup firmly packed brown sugar
1/2 cup butter
2 tablespoons water
2 tablespoons light corn syrup
1/8 teaspoon salt
1/4 teaspoon baking soda

Steps:

  • Heat oven to 250°F. Spread popcorn in ungreased 15x10x1-inch baking pan. Sprinkle almonds over popcorn.
  • In large saucepan, combine brown sugar, butter, water, corn syrup and salt; mix well. Bring to a boil over medium heat. Boil 2 minutes, stirring constantly.
  • Remove saucepan from heat. Stir in baking soda until well mixed. Immediately pour mixture over popcorn and almonds; toss until coated.
  • Bake at 250°F. for 15 minutes. Stir; bake an additional 15 minutes. Stir; bake 5 minutes. Immediately spread on foil or waxed paper. Cool 30 minutes before serving.

Nutrition Facts : Calories 380 , CarbohydrateContent 40 g, CholesterolContent 40 mg, FatContent 4 1/2 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 11 g, ServingSize 1 Cup, SodiumContent 530 mg, SugarContent 30 g

CARAMEL CORN RECIPE | EATINGWELL



Caramel Corn Recipe | EatingWell image

Treat yourself to this caramel-and-molasses-coated popcorn that is sweet like candy but without all of the sugar. Made with Truvia® Brown Sugar Blend and Truvia® Cane Sugar Blend, this recipe has 68% less sugar than the regular sugar-sweetened version.

Provided by Truvia®

Categories     Gluten-Free Thanksgiving Dessert Recipes

Total Time 10 minutes

Number Of Ingredients 7

1/2 cup Truvia® Brown Sugar Blend
½ cup Truvia® Cane Sugar Blend
¾ cup unsalted butter
1 teaspoon baking soda
1 teaspoon butter flavor
1 teaspoon salt
24 cups of air-popped corn

Steps:

  • Melt butter in pan, and then add Truvia® Cane Sugar Blend and Truvia® Brown Sugar Blend.
  • Bring to a boil; reduce heat and stir constantly for 5 minutes.
  • Remove from heat; add soda and butter flavor, stir well.
  • Using a large container with a sealing lid add 1/3 of the popcorn and 1/3 of the caramel mixture and seal and shake.
  • Repeat until all the popped corn and caramel are combined.
  • Spread on wax paper, sprinkle on salt and allow them to harden.
  • Store in airtight container.

Nutrition Facts : Calories 150 calories, CarbohydrateContent 21 g, CholesterolContent 25 mg, FatContent 9 g, FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 5 g, SodiumContent 230 mg, SugarContent 6 g

LOW CALORIE CARAMEL CORN RECIPES
Nutrition Facts : Calories 395 calories, Carbohydrate 52.4 g, Cholesterol 30.5 mg, Fat 21 g, Fiber 1.8 g, Protein 16.7 g, SaturatedFat 8.8 g, Sodium 567.3 mg, Sugar 32.3 g People also searched world's best caramel corn recipe
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CALORIES IN CARAMEL POPCORN - HOMEMADE - CALORIE, FAT ...
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Preheat the oven to 250 degrees F (120 degrees C). Combine the brown sugar, corn syrup, margarine and salt in a saucepan. Bring to a boil over medium heat, stirring enough to blend. Once the mixture begins to boil, boil for 5 minutes while stirring constantly.
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Caramel Puff Corn Recipe Bright Green Recipes. 1. Heat butter, brown sugar and light corn syrup together until melted. Add in baking soda. 2. Pour mixture over puff corn in large roasting pan. 3. Cook for 45 minutes at 250, stirring every 15 minutes. 4. Pour onto baking sheets to cool, spreading out ...
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CARAMEL CORN CALORIES AND NUTRITIONAL INFORMATION
caramel corn Calories and Nutritional Information. Food Search. 1 to 10 of 1000 for caramel corn. Sugar Syrup or Caramel Coated Popcorn. Per 1 cup - Calories: 151kcal | Fat: 4.48g | Carbs: 27.68g | Protein: 1.33g. Other sizes: 100 g - 431kcal , 1 oz - 122kcal , 1 popcorn ball - 216kcal , more...
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LOW CALORIE CARAMEL CORN RECIPES
Steps: Spray large shallow roasting pan with cooking spray. Add popcorn and place in preheated 250 degrees F oven while preparing caramel. Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat. Boil 5 minutes without stirring.
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Get full Gourmet Caramel Corn Recipe ingredients, how-to directions, calories and nutrition review. Rate this Gourmet Caramel Corn recipe with 7 quarts gourmet air popped popcorn, 2 cups salted nuts, 1 cup brown sugar, 1 cup granulated sugar, 1 cup margarine, 1 tsp salt, 1/2 cup white corn syrup, 1 tsp vanilla, 1 tsp butter flavoring, 1 tsp maple flavoring, 1 tsp baking soda
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CARAMEL CORN I RECIPE | ALLRECIPES
Place popped corn in oven to keep warm. Repeat until all corn has been popped. Set aside. Step 3. Melt margarine or butter in a medium saucepan, and then stir in brown sugar, syrup, and salt. Bring to a rolling boil, stirring constantly; boil without stirring for 5 minutes. Remove from heat. Step 4.
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CARAMEL CORN CRUNCH - POPCORN BOARD
Caramel Corn Crunch. Classic. Say no more. Yield: 3 quarts. Print Recipe ... 140 calories 10 g total fat 5 g saturated fat 20 mg cholesterol 60 mg sodium 13 g carbohydrates 1 g fiber 9 g sugar 1 g protein 20 mg potassium. Easy , Sweet , Caramel . Other recipes you may enjoy. Coconut Monkey Mix Party, Sweet, Kids, Coconut, Fruit. Super, No Fail ...
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HEALTHY CARAMEL POPCORN RECIPE - LAUREN'S LATEST
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THIS IS IT! SERIOUSLY THE BEST EASY HOMEMADE CARAMEL CORN ...
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GRANDMA PAUL'S CARAMEL CORN | PAULA DEEN
Over medium heat, combine first four ingredients and boil for 5 minutes. Remove from heat; stir in baking soda. Stir well. Pour over 8 quarts popped corn. Stir to coat well. Bake in large roaster or pan at 200 °F for 1 hour, stirring every 15 minutes. Spread on waxed paper to dry.
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SKINNY CARAMEL POPCORN ~ LOW CALORIE POPCORN - KLEINWORTH & CO
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