SAVOY CABBAGE RECIPES RECIPES
GINGER/GARLIC SAVOY CABBAGE RECIPE - CHINESE.FOOD.COM
Make and share this Ginger/Garlic Savoy Cabbage recipe from Food.com.
Total Time 13 minutes
Prep Time 5 minutes
Cook Time 8 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat wok or large skillet medium high heat, wait until oil is hot.
- Add cabbage and stir fry until cabbage just starts to wilt (do nor overcook).
- Add garlic, salt and pepper cook 1 minute.
- Add ginger cook 1 minute.
- Drizzle with lime juice and serve.
Nutrition Facts : Calories 71, FatContent 6.9, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 1.2, CarbohydrateContent 2.7, FiberContent 0.3, SugarContent 0.2, ProteinContent 0.3
SAVOY CABBAGE GRATIN RECIPE | MYRECIPES
Think mac 'n' cheese--but with vegetables instead of noodles. This gratin is a warming winter side dish, though it's so good you might be tempted to call it dinner.
Provided by Kate Washington
Total Time 45 minutes
Yield Serves 6 to 8 as a side dish
Number Of Ingredients 11
Steps:
- Butter a shallow 2-qt. baking dish (about 8 by 11 in.) and preheat oven to 400°.
- Melt 2 tbsp. butter in a sauté pan* or large frying pan over medium-high heat and add cabbage wedges cut side down. Sprinkle with 3/4 tsp. salt and 1/2 tsp. pepper; cook, turning once, until lightly browned, 5 to 7 minutes.
- Add 1/4 cup water to pan. Partially cover and cook cabbage until it's just tender, 3 to 5 minutes more.
- Transfer cabbage and any stray leaves to prepared dish, arranging wedges so they lie flat (they should fit snugly).
- Return pan to medium heat and melt remaining 2 tbsp. butter. Add garlic, chopped thyme, nutmeg, and flour. Stir until thoroughly combined, add cream, and cook, stirring, just until thickened and bubbling, about 2 minutes.
- Pour cream mixture over cabbage. Top with cheese and bread crumbs. Bake until browned and bubbling, about 20 minutes. Garnish with thyme sprigs and season to taste with more salt and pepper.
- *Look for a gouda that's light golden or caramel colored and aged at least 18 months. A sauté pan is a frying pan with sides about 2 in. high.
Nutrition Facts : Calories 235 calories, CarbohydrateContent 11 g, CholesterolContent 66 mg, FatContent 19 g, FiberContent 2.5 g, ProteinContent 5.8 g, SaturatedFatContent 12 g, SodiumContent 349 mg
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SAVOY CABBAGE RISOTTO RECIPE - FOOD.COM
I simply love savoy cabbage and it goes very well with the rice and the camembert cheese which is used instead of parmesan in this risotto.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 408.8 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 408.8 per serving
- When the rice has soaked up nearly all the liquid, add the red camembert and the butter. Season with dill and pepper to taste. If you want to you can also top the risotto with some chopped walnuts.
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Reviews 2.6
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Reviews 2.6
Total Time 20 min
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Category Vegetables
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Total Time 2 hours 0 minutes
Category Healthy Vegetable Recipes
Calories 206.8 calories per serving
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