7LAYER DIP RECIPES

Name: 7-Layer Dip
Prep time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Southwestern
Ingredients: 1 1/2 cups sour cream; 1 package (1 oz) Old El Paso™ taco seasoning mix; 1 can (4.5 oz) Old El Paso™ chopped green chiles; 1 can (16 oz) Old El Paso™ refried beans; 1 package (8 oz) refrigerated guacamole; 1 1/2 cups finely shredded Cheddar cheese (6 oz); 1 cup pico de gallo; 1 can (2.25 oz) sliced ripe olives, drained; 1/4 cup sliced green onions; Tortilla chips, as desired

7-LAYER DIP RECIPE - PILLSBURY.COM

7-Layer Dip Recipe - Pillsbury.com image

Your guests won’t be able to get enough of this fresh spin on traditional 7-layer dip. The secret? Pico de gallo! Make this for a game day party or family gathering, and watch it disappear.

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 16

Number Of Ingredients 10

Ingredients

1 1/2 cups sour cream
1 package (1 oz) Old El Paso™ taco seasoning mix
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 can (16 oz) Old El Paso™ refried beans
1 package (8 oz) refrigerated guacamole
1 1/2 cups finely shredded Cheddar cheese (6 oz)
1 cup pico de gallo
1 can (2.25 oz) sliced ripe olives, drained
1/4 cup sliced green onions
Tortilla chips, as desired

Steps:

In small bowl, mix sour cream, taco seasoning mix and green chiles. Spread refried beans on 12- to 14-inch round platter or plate; spread sour cream mixture over beans.
Carefully spread guacamole on top of sour cream mixture; top with Cheddar cheese, pico de gallo, olives and green onions. Cover and refrigerate until serving. Serve with tortilla chips.

Nutrition Facts : Calories 140 , CarbohydrateContent 8 g, CholesterolContent 20 mg, FatContent 1 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 450 mg, SugarContent 1 g, TransFatContent 0 g

HOLIDAY 7-LAYER BARS RECIPE - PILLSBURY.COM

Holiday 7-Layer Bars Recipe - Pillsbury.com image

This Christmas spin on traditional 7-layer bars checks all of the boxes: It’s easy to make, travels well and—most important—is absolutely delish.

Provided by Pillsbury Kitchens

Total Time 2 hours 55 minutes

Prep Time 20 minutes

Yield 24

Number Of Ingredients 8

Ingredients

1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
1/4 cup unsweetened baking cocoa
1 cup semisweet chocolate chips (from 12-oz bag)
1 cup peanut butter chips (from 10-oz bag)
2 cups flaked coconut
1 cup M&M’s™ red and green (holiday) candy-coated chocolate candies (from 10.7-oz bag)
1 cup salted cocktail peanuts, coarsely chopped
1 can (14 oz) sweetened condensed milk (not evaporated)

Steps:

Heat oven to 350°F. Line 13x9-inch pan with heavy-duty foil, extending foil over sides of pan. Spray with cooking spray.
In medium bowl, crumble cookie dough; stir or knead in cocoa until well mixed (dough will be stiff). Press dough evenly in bottom of pan. Top evenly with chocolate chips, peanut butter chips, coconut, chocolate candies and peanuts. Pour sweetened condensed milk evenly over bars.
Bake 30 to 35 minutes or until edges are golden brown (center will not be set). Cool completely, about 2 hours. Use foil to lift bars from pan. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 300 , CarbohydrateContent 37 g, CholesterolContent 10 mg, FatContent 3 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 8 g, ServingSize 1 Bar, SodiumContent 125 mg, SugarContent 29 g, TransFatContent 0 g

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