EASY TETRAZZINI RECIPES

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More about "easy tetrazzini recipes"

BEST TURKEY TETRAZZINI RECIPE - HOW TO MAKE TURKEY TETRAZZINI



Best Turkey Tetrazzini Recipe - How to Make Turkey Tetrazzini image

You’ll absolutely love this Turkey Tetrazzini recipe, which is as easy to throw together as it is delicious. Here's how to make the dish and use up all of those Thanksgiving leftovers while you're at it!

Provided by Ree Drummond

Categories     Thanksgiving    comfort food    dinner    main dish    poultry

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 18

1 1/2 lb. thin spaghetti, broken in half
4 tbsp. butter
4 cloves garlic, minced
1 lb. white mushrooms, quartered
1/2 tsp. salt
1 c. white wine
1/3 c. flour
4 c. turkey (or chicken) broth
1 block 8-ounce cream cheese
3 c. cooked (leftover) turkey, shredded or diced
1 c. finely chopped black olives
1 1/2 c. frozen green peas
4 slices bacon, fried and cut into bits
1 c. grated Monterey Jack cheese
1 c. grated Parmesan cheese
Salt and pepper, to taste
Extra broth for thinning
1 c. panko bread crumbs

Steps:

  • Cook pasta until not quite done - al dente according to package instructions (it will finish cooking in the oven.) Drain, rinse, and set aside.
  • In a large pot, heat butter over medium-high heat. Add garlic and saute for a couple of minutes. Add mushrooms and salt, then saute for a couple more minutes. Pour in the wine and allow it to cook with the mushrooms for several minutes, or until the liquid reduces by half.
  • Sprinkle in flour, then stir the mushrooms around for another minute. Pour in the broth and stir, cooking for another few minutes until the roux thickens.
  • Reduce heat to medium low. Cut cream cheese into pieces and add it to the pot. Stir it to melt (don't be concerned if the cream cheese remains in little bits for awhile; it'll melt eventually!) Add the leftover turkey, the olives, the peas, the bacon, and the cheeses. Stir to combine, adding salt and pepper as needed.
  • Add the cooked spaghetti and stir it to combine. Splash in more broth as needed; you want the mixture to have a little extra moisture since it will cook off in the oven. If it's a little soupy, that's fine! Add up to 2 more cups of liquid if you think it needs it.
  • Pour the mixture into a large baking dish and sprinkle the top with Panko crumbs. Bake at 350 degrees F for 20 minutes, or until the casserole is bubbly and the crumbs are golden brown.

TEMPTING TETRAZZINI CASSEROLE - CAMPBELL SOUP COMPANY
Oct 16, 2017 · Tetrazzini has been around for generations and this Tempting Tetrazzini Casserole is a perfect example of why- it's baked pasta with mushrooms in a creamy Parmesan wine sauce. So decadent, and with this recipe, so easy…
From campbells.com
See details


TEMPTING TETRAZZINI CASSEROLE - CAMPBELL SOUP COMPANY
Oct 16, 2017 · Tetrazzini has been around for generations and this Tempting Tetrazzini Casserole is a perfect example of why- it's baked pasta with mushrooms in a creamy Parmesan wine sauce. So decadent, and with this recipe, so easy…
From campbells.com
See details


FAST AND EASY CHICKEN TETRAZZINI RECIPE | ALLRECIPES
Choose from easy lunchbox salmon pasta salads, veggie-packed fusilli pasta salad with smoked salmon, a delicious summertime seafood penne pasta salad with chunks of blackened salmon in every bite, and many more in this collection of salmon pasta salad recipes …
From allrecipes.com
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