FETA CHEESE BREAD RECIPES

FETA CHEESE BREAD RECIPE - FOOD.COM

Feta Cheese Bread Recipe - Food.com image

In Greek this bread is called Tyropsomo and is easy to put together. Posted for ZWT #6's trip to Greece!

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

2 1/4 cups all-purpose flour
1 cup warm water
1 cup feta cheese, crumbled
1/4 ounce dry yeast, 1 packet
1/4 cup olive oil

Steps:

Put the warm water in a medium bowl, sprinkle the yeast over the water and stir. When it starts to bubble, add the flour and start to stir with a wooden spoon (or by hand). Add the olive oil slowly until the dough is pliable and smooth. Work in the feta cheese, kneading until evenly distributed throughout the dough. Cover the dough and let it rest for 30 minutes.
Place the dough on a lightly oiled cookie sheet and flatten with the palms of the hand. The dough shouldn't be any higher than about 1 1/4 inches. Score the top lightly in squares or diamond shapes. Cover with a towel and allow the dough to rise for one hour.
Preheat the oven to 340F (170C).
Bake for approximately 30-40 minutes. It should be done on the bottom and nicely browned on top.

Nutrition Facts : Calories 239.8, FatContent 11.1, SaturatedFatContent 3.8, CholesterolContent 16.7, SodiumContent 211.1, CarbohydrateContent 27.9, FiberContent 1.1, SugarContent 0.9, ProteinContent 6.6

FETA DILL BREAD RECIPE - FOOD.COM

Feta Dill Bread Recipe - Food.com image

The combination of feta cheese and dill provides a melding of flavors so rich, this bread is a meal in its self. Is great with wine, cheeses or make a sandwich.

Total Time 3 hours 15 minutes

Prep Time 15 minutes

Cook Time 3 hours

Yield 1 loaf bread

Number Of Ingredients 11

Ingredients

1 cup water
2/3 cup crumbled feta cheese
1 egg
1 tablespoon butter
3 cups bread flour
1/3 cup instant potato flakes or 1/3 cup instant mashed instant potato flakes
1/4 cup nonfat dry milk powder
1 tablespoon sugar
1 teaspoon dried dill or 1 tablespoon snipped fresh dill
3/4 teaspoon salt
1 1/4 teaspoons active dry yeast or 1 1/4 teaspoons bread machine yeast

Steps:

Add the ingredients to a 1 1/2-or 2-pound bread machine according to the manufacturer's directions.
Select the basic white bread cycle and desired color setting.

Nutrition Facts : Calories 2049.3, FatContent 42, SaturatedFatContent 24.6, CholesterolContent 311.6, SodiumContent 3233.7, CarbohydrateContent 337.6, FiberContent 12.9, SugarContent 34.1, ProteinContent 74.1

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