BEST CRAB LEGS RECIPES

Name: Steamed Crab Legs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: Frozen crab legs; 2 cups water; 1 tsp salt; Melted butter or dash of virgin olive oil; Lemon wedges

HOW TO STEAM CRAB LEGS: TIPS AND TRICKS FOR STEAMING – THE ...

How to Steam Crab Legs: Tips And Tricks For Steaming – The ... image

How to cook delicious crab legs with a steamer in under 15 minutes!

Provided by Cassie Marshall

Categories Main Course

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 5

Ingredients

Frozen crab legs
2 cups water
1 tsp salt
Melted butter or dash of virgin olive oil
Lemon wedges

Steps:

First, pour two cups of water into the steamer and bring to the boil.
Then, place your crab legs inside the steamer basket and wait for water to boil.
Once the water is boiling, place the steamer basket with the crab legs inside the steamer and set the timer for about 7 minutes.
Check that the crab legs are cooked by touching them, and if they are hot to the touch and smelling delicious, then they are ready.
When ready, remove the crab legs from the steamer, and place them on a plate.
Add some melted butter or extra virgin olive oil with a squeeze of a lemon wedge to serve, or top with garlic butter.

OLD BAY KING CRAB LEGS RECIPE | FOOD NETWORK KITCHEN ...

Old Bay King Crab Legs Recipe | Food Network Kitchen ... image

The classic seafood seasoning and lemon bring heat and brightness to sweet crab meat. The only way to improve it is with a dunk in drawn butter.

Provided by Food Network Kitchen

Total Time 35 minutes

Cook Time 15 minutes

Yield 2 to 4 servings

Number Of Ingredients 4

Ingredients

3 pounds frozen cooked king crab legs
One 6-ounce box seafood seasoning, such as Old Bay, plus additional as needed
2 lemons
1 stick (8 tablespoons) unsalted butter

Steps:

Put the crab legs in the bottom of a large stockpot, then cover with 4 quarts of water and stir in the seafood seasoning (see Cook's Note). Halve the lemons and squeeze the juice into the pot, then add the rinds. Cover and bring to a boil, then cook over medium-high heat until the crab legs are warmed through, about 5 minutes. Remove the crab legs to a large serving bowl or platter.
Meanwhile, melt the butter in a small saucepan over medium-low heat. Cook until the butter foams and simmers, about 1 minute. Remove from the heat and let stand 5 minutes. Using a spoon, remove any milk solids from the surface of the butter, then slowly pour the melted butter into a small serving bowl, leaving any watery, white whey behind in the saucepan. Serve alongside the crab legs.

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