CROCK POT CHICKEN STIR FRY RECIPES

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CROCKPOT CHICKEN TERIYAKI STIRFRY RECIPE - FOOD.COM



Crockpot Chicken Teriyaki Stirfry Recipe - Food.com image

Make and share this Crockpot Chicken Teriyaki Stirfry recipe from Food.com.

Total Time 6 hours 5 minutes

Prep Time 5 minutes

Cook Time 6 hours

Yield 1 gallon bag, 4 serving(s)

Number Of Ingredients 9

3 boneless skinless chicken breasts, diced
1/2 cup teriyaki sauce
1/2 cup chicken broth
1/3 cup brown sugar
1/4 cup soy sauce
4 garlic cloves, minced
1 teaspoon sesame oil
16 ounces stir fry vegetables
2 cups rice

Steps:

  • Combine ingredients in a ziplock bag. When ready to cook, place in slow cooker and cook on low for 6 hours.
  • Serve over cooked rice.

Nutrition Facts : Calories 583.6, FatContent 4.2, SaturatedFatContent 0.9, CholesterolContent 56.6, SodiumContent 2588, CarbohydrateContent 103, FiberContent 1.6, SugarContent 23.3, ProteinContent 30.1

CROCK-POT CHICKEN & BROCCOLI - RECIPES, PARTY FOOD ...



Crock-Pot Chicken & Broccoli - Recipes, Party Food ... image

Made with a super easy Asian sauce, this Slow-Cooker Chicken and Broccoli from Delish.com is the best thing to come out of your slow-cooker.

Provided by Isabel Smith, RD, CDN

Categories     gluten-free    healthy    low-carb    weeknight meals    winter    dinner

Total Time 5 hours 30 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 16

2

cloves garlic, minced

1 tsp.

ginger, minced

1/4 c.

low-sodium soy sauce (or coconut aminos)

1/4 c.

honey

2 tbsp.

rice wine vinegar 

1 tbsp.

ketchup

1 tbsp.

Sriracha

1 tsp.

sesame oil

2 lb.

boneless skinless chicken breasts (about 4)

Kosher salt

Freshly ground black pepper 

1 tbsp.

cornstarch 

1

large head broccoli, cut into florets

Cooked brown rice, for serving

Green onions, thinly sliced, for garnish 

Toasted sesame seeds, for garnish 

Steps:

  • In a small bowl, whisk together garlic, ginger, soy sauce, honey, vinegar, ketchup, Sriracha, and sesame oil.  Add chicken to slow cooker and season with salt and pepper. Pour over sauce and toss until combined. Cook on low until chicken is cooked through, 4 hours.  In a small bowl, whisk together cornstarch and ¼ cup water and stir mixture into slow cooker to thicken sauce. Add broccoli to slow cooker and cook until tender, 1 hour more. Transfer chicken to a cutting board and cut into small pieces, then return to slow cooker and toss until combined. Divide cooked rice among four serving containers, then top with chicken and broccoli mixture. Garnish with green onions and sesame seeds. Store in fridge until ready to serve.

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