CHILI TACOS RECIPES

Name: Easy Chili Verde
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Yield: 12 servings (3 quarts).
Cuisine: North America, Mexican
Ingredients: 1 boneless pork shoulder roast (4 to 5 pounds), cut into 1-inch pieces; 3 cans (10 ounces each) green enchilada sauce; 1 cup salsa verde; 1 can (4 ounces) chopped green chiles; 1/2 teaspoon salt; Hot cooked rice; Sour cream, optional

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EASY CHILI VERDE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Easy Chili Verde Recipe: How to Make It - Taste of Home image

I love chili verde. I order it whenever I can at restaurants, and figured out how to make an easy, tasty version at home. People have the option to eat the chili verde with a fork or in tortillas with a variety of toppings such as cheese, cilantro, minced onions or lime wedges. There are never leftovers at my house. —Julie Rowland, Salt Lake City, Utah

Provided by Taste of Home

Categories Dinner

Total Time 05 hours 10 minutes

Prep Time 10 minutes

Cook Time 05 hours 00 minutes

Yield 12 servings (3 quarts).

Number Of Ingredients 7

Ingredients

1 boneless pork shoulder roast (4 to 5 pounds), cut into 1-inch pieces
3 cans (10 ounces each) green enchilada sauce
1 cup salsa verde
1 can (4 ounces) chopped green chiles
1/2 teaspoon salt
Hot cooked rice
Sour cream, optional

Steps:

In a 5-qt. slow cooker, combine pork, enchilada sauce, salsa verde, green chiles and salt. Cook, covered, on low until pork is tender, 5-6 hours. Serve with rice. If desired, top with sour cream.

Nutrition Facts : Calories 287 calories, FatContent 17g fat (5g saturated fat), CholesterolContent 90mg cholesterol, SodiumContent 729mg sodium, CarbohydrateContent 5g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 27g protein.

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