BUTTER SAUTEED ASPARAGUS RECIPES

Name: Asparagus Sauteed in Butter and Mustard
Cook time: 10 min
Total time: 10 min
Yield: 4 serving(s)
Ingredients: 1 lb asparagus; 2 tablespoons butter; 1 tablespoon Dijon mustard; 1 tablespoon fresh lemon juice; pepper (be generous)

ASPARAGUS SAUTEED IN BUTTER AND MUSTARD RECIPE - FOOD.COM

Asparagus Sauteed in Butter and Mustard Recipe - Food.com image

Adapted from Kitchen of Light. The original used unsalted butter, but I prefer salted. If you do use unsalted butter, adding a pinch of salt might be a good idea. I do not recommend a nonstick pan for this dish.

Total Time 10 minutes

Prep Time 0S

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb asparagus
2 tablespoons butter
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
pepper (be generous)

Steps:

Heat a large skillet over high heat.
Add asparagus and cook for 1 minutes.
Reduce heat to medium.
Add the butter.
Cook, stirring, until butter begins to brown, about 1 minute more.
Combine mustard, lemon juice and pepper, and add to skillet.
Cook, stirring occasionally, until asparagus is tender but still firm, 5-7 minutes.

Nutrition Facts : Calories 79.2, FatContent 6.2, SaturatedFatContent 3.7, CholesterolContent 15.3, SodiumContent 109.2, CarbohydrateContent 5.1, FiberContent 2.4, SugarContent 1.6, ProteinContent 3

SAUTEED GARLIC ASPARAGUS RECIPE | ALLRECIPES

Sauteed Garlic Asparagus Recipe | Allrecipes image

A simple but tasty twist to regular old Asparagus.

Provided by Ryan Morgan

Categories Side Dish Vegetables Asparagus

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 3

Ingredients

3 tablespoons butter or margarine
1 bunch fresh asparagus
3 cloves garlic, chopped

Steps:

Melt the butter or margarine in a large skillet over medium-high heat. Add the garlic and asparagus spears; cover and cook for 10 minutes, stirring occasionally, or until asparagus is tender. If you like your asparagus well done, reduce heat and cook an additional 10 minutes.

Nutrition Facts : Calories 102.4 calories, CarbohydrateContent 5.2 g, CholesterolContent 22.9 mg, FatContent 8.8 g, FiberContent 2.4 g, ProteinContent 2.7 g, SaturatedFatContent 5.5 g, SodiumContent 64 mg, SugarContent 2.1 g

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