RED SNAPPER FILLET RECIPES PAN FRIED RECIPES

Name: Pan Seared Red Snapper with Skin
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 4
Ingredients: 1 Tbsp. freshly squeezed pink; grapefruit juice; 1 small minced shallot; 1 Tsp. honey; 1 Tsp. sherry vinegar; ¼ C. olive oil; salt and ground black Pepper to taste; 2 red baby beets, wash and clean; 2 golden baby beets, wash and clean; Olive oil; salt and ground black Pepper to taste; 2 tablespoons olive oil; 2 tablespoons butter; 4 red snapper fillets, skin on, lightly scored; Sea salt and black pepper; 1 grapefruit, cut into segments; 2 radishes, sliced; 1 teaspoon chopped basil, + more for garnish; 1 teaspoon chopped cilantro, + more for garnish

PAN-FRIED RED SNAPPER - HELL’S KITCHEN RECIPES

Pan-Fried Red Snapper - Hell’s Kitchen Recipes image

Combine the grapefruit segments and radishes in a bowl. Toss with the pink grapefruit vinaigrette.

Provided by John Siracusa

Categories Fish Gordon Ramsay Recipes Hell's Kitchen Red Snapper

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 1 hours 10 minutes

Yield 4

Number Of Ingredients 19

Ingredients

1 Tbsp. freshly squeezed pink
grapefruit juice
1 small minced shallot
1 Tsp. honey
1 Tsp. sherry vinegar
¼ C. olive oil
salt and ground black Pepper to taste
2 red baby beets, wash and clean
2 golden baby beets, wash and clean
Olive oil
salt and ground black Pepper to taste
2 tablespoons olive oil
2 tablespoons butter
4 red snapper fillets, skin on, lightly scored
Sea salt and black pepper
1 grapefruit, cut into segments
2 radishes, sliced
1 teaspoon chopped basil, + more for garnish
1 teaspoon chopped cilantro, + more for garnish

Steps:

Pink Grapefruit Dressing
Roasted Beets
Red-Snapper

PAN SEARED RED SNAPPER RECIPE | ALLRECIPES

Pan Seared Red Snapper Recipe | Allrecipes image

This is great for a gourmet taste on a tight schedule. Also, my husband, who isn't a fish fan, requests this recipe! Drizzle sauce over fish, and serve with vegetables.

Provided by OCTOBERK8

Categories World Cuisine Asian

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 8

Ingredients

2 (4 ounce) fillets red snapper
1 tablespoon olive oil
1 lemon, juiced
2 tablespoons rice wine vinegar
1 teaspoon Dijon mustard
1 tablespoon honey
¼ cup chopped green onions
1 teaspoon ground ginger

Steps:

Rinse snapper under cold water, and pat dry. In a shallow bowl, mix together olive oil, lemon juice, rice vinegar, mustard, honey, green onions, and ginger.
Heat a non-stick skillet over medium heat. Dip snapper fillets in marinade to coat both sides, and place in skillet. Cook for 2 to 3 minutes on each side. Pour remaining marinade into skillet. Reduce heat, and simmer for 2 to 3 minutes, or until fish flakes easily with a fork.

Nutrition Facts : Calories 224.3 calories, CarbohydrateContent 16.5 g, CholesterolContent 41.4 mg, FatContent 8.5 g, FiberContent 3 g, ProteinContent 24 g, SaturatedFatContent 1.3 g, SodiumContent 138.7 mg, SugarContent 9 g

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