MCDONALDS DAILY DOUBLE RECIPES

Steps:

• Mix the beef and onion powder together in a bowl. Season with salt and black pepper.
• Roll the beef into 4 equally sized balls and press each ball in between sheets of wax paper until they become about ? -inch thick.
• Grill the patties in the flat griddle for 2 to 3 minutes per side, making sure to season them with bouillon or burger seasoning as you go. Set aside when done.
• On the same griddle over medium heat, briefly toast the buns then transfer them onto a plate.
• Layer the ketchup, mustard, and any other toppings you want inside the buns. For this recipe, our toppings were tomatoes, pickles, and cheddar cheese slices.
• Place the patties in the buns and arrange your burgers any way you want. Enjoy!

Steps:

• Mix the dried onion with the boiling water and let sit until re hydrated and no longer dry & crunchy.
• Roll ground beef into a ball and press flat on waxed paper until about 1/8 inch thick.
• Brown faces of bun in a dry frying pan over medium heat. Remove bun and cook burger in the same pan for 2 min per side, salting each side lightly during cooking.
• On the top bun-half spread the ketchup, mustard, and onion, in the order, and top with the pickle slice.
• put the beef patty on the bottom bun and quickly slap the top and bottom together. Microwave the burger on high for 10-15 seconds. FOR CHEESEBURGERS: follow the above recipe, but add a slice of American cheese on top of the beef patty in the final assembly. Microwave for 15 seconds on high to help steam the bun and simulate being wrapped in paper.