GIARDINIERA PICKLE RECIPES
HOMEMADE HOT GIARDINIERA RECIPE | JEFF MAURO | FOOD NET…
Provided by Jeff Mauro, host of Sandwich King
Total Time 16 hours 20 minutes
Prep Time 20 minutes
Yield 3 to 4 cups
Number Of Ingredients 10
Steps:
- Combine 2 cups water and the salt in a glass or non-reactive bowl. Mix until the salt is dissolved. Add the carrots, cauliflower, serranos, garlic, celery and bell pepper to the salt water and stir to combine. Cover and refrigerate overnight.
- Day 2, drain and rinse the vegetables. In a clean bowl, mix together the oil with the oregano and pepper. Add the vegetables and mix to combine. Allow to marinate overnight. Giardiniera will only get better with time. After 2 days at the most in the bowl, you can place in air-tight mason jars and keep in the fridge for at least 2 to 3 weeks.
HEARTY MUFFULETTA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Famous in Louisiana, a muffuletta is a combo of cold cuts, cheese and olive salad layered into an Italian bread shell. I was happy when a friend and co-worker gave me this recipe so I could make it myself. More than a meal, it’s a dining experience! —Ruth Hayward, Lake Charles, Louisiana
Provided by Taste of Home
Categories Lunch
Total Time 55 minutes
Prep Time 55 minutes
Cook Time 0 minutes
Yield 10 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine first 12 ingredients. Cover and refrigerate at least 8 hours. Drain, reserving 2 tablespoons liquid., Cut loaf of bread in half horizontally; hollow out top and bottom, leaving a 1-in. shell (discard removed bread or save for another use). Brush cut sides of bread with reserved liquid. Layer bottom of bread shell with salami, half the olive mixture, cheese, remaining olive mixture and ham. Replace bread top. Cut into wedges to serve.
Nutrition Facts : Calories 378 calories, FatContent 19g fat (5g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 1103mg sodium, CarbohydrateContent 38g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 14g protein.
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HEARTY MUFFULETTA RECIPE: HOW TO MAKE IT - TASTE OF HOME
Famous in Louisiana, a muffuletta is a combo of cold cuts, cheese and olive salad layered into an Italian bread shell. I was happy when a friend and co-worker gave me this recipe so I could make it myself. More than a meal, it’s a dining experience! —Ruth Hayward, Lake Charles, Louisiana
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Lunch
Cuisine Mediterranean, North America, Cajun
Calories 378 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 55 minutes
Category Lunch
Cuisine Mediterranean, North America, Cajun
Calories 378 calories per serving
- In a large bowl, combine first 12 ingredients. Cover and refrigerate at least 8 hours. Drain, reserving 2 tablespoons liquid., Cut loaf of bread in half horizontally; hollow out top and bottom, leaving a 1-in. shell (discard removed bread or save for another use). Brush cut sides of bread with reserved liquid. Layer bottom of bread shell with salami, half the olive mixture, cheese, remaining olive mixture and ham. Replace bread top. Cut into wedges to serve.
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All of your pickle needs can be found here, along with apparel and gifts! ... Giardiniera. From $8.00. Details Quick Shop. Marinated Artichokes. From $5.00. Details Quick Shop. Marinated Mushrooms. From $6.00. ... Weekly Recipes…
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Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar.The pickling procedure typically affects the food's texture and flavor. The resulting food is called a pickle…
From en.m.wikipedia.org
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See details
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Add 8oz sliced pepperoncini peppers plus a splash of pepperoncini juice plus 8oz Chicago-Style Giardiniera which you can find in the olive/pickle aisle at the grocery store. I’d never had Chicago-style Giardiniera…
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See details
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