HERBED GOAT CHEESE RECIPES
HERBED GOAT CHEESE SANDWICHES RECIPE | INA GARTEN | FOOD ...
Provided by Ina Garten
Categories appetizer
Total Time 15 minutes
Prep Time 15 minutes
Yield 40 to 45 sandwiches
Number Of Ingredients 10
Steps:
- For the spread, place the cream cheese, goat cheese, garlic, thyme, parsley, 5 tablespoons milk, salt and pepper in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until well mixed. Add an additional tablespoon of milk if the spread is very thick. To make the sandwiches, spread each slice of bread with the goat cheese spread. Slice the cucumber into thin rounds and arrange on half of the bread slices. Top with the remaining bread. Press slightly, trim off the crusts and cut the sandwiches into halves, thirds or triangles. Make these sandwiches in the morning, then cover with damp paper towels and plastic wrap and refrigerate. Cut just before serving.
Nutrition Facts : Calories 269, FatContent 13 grams, SaturatedFatContent 8 grams, CholesterolContent 33 milligrams, SodiumContent 636 milligrams, CarbohydrateContent 23 grams, FiberContent 2.5 grams, ProteinContent 14 grams, SugarContent 7 grams
HERBED CREAM CHEESE RECIPE | TYLER FLORENCE | FOOD NETWORK
Provided by Tyler Florence
Categories condiment
Total Time 10 minutes
Prep Time 10 minutes
Yield 8 to 16 schmears
Number Of Ingredients 4
Steps:
- Combine all ingredients in a mixing bowl and blend with a wooden spoon until the herbs are evenly incorporated. Serve with toasted bagels.
More about "herbed goat cheese recipes"
CHICKEN & GOAT CHEESE SKILLET RECIPE: HOW TO MAKE IT
My husband was completely bowled over by this on-a-whim goat cheese and chicken skillet meal. I can't wait to make it again very soon! —Ericka Barber, Eureka, California
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Dinner
Calories 251 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Dinner
Calories 251 calories per serving
- Toss chicken with salt and pepper. In a large skillet, heat oil over medium-high heat; saute chicken until no longer pink, 4-6 minutes. Remove from pan; keep warm., Add asparagus to skillet; cook and stir over medium-high heat 1 minute. Add garlic; cook and stir 30 seconds. Stir in tomatoes, milk and 2 tablespoons cheese; cook, covered, over medium heat until cheese begins to melt, 2-3 minutes. Stir in chicken. Serve with rice. If desired, top with additional cheese.
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CHICKEN & GOAT CHEESE SKILLET RECIPE: HOW TO MAKE IT
My husband was completely bowled over by this on-a-whim goat cheese and chicken skillet meal. I can't wait to make it again very soon! —Ericka Barber, Eureka, California
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Dinner
Calories 251 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 20 minutes
Category Dinner
Calories 251 calories per serving
- Toss chicken with salt and pepper. In a large skillet, heat oil over medium-high heat; saute chicken until no longer pink, 4-6 minutes. Remove from pan; keep warm., Add asparagus to skillet; cook and stir over medium-high heat 1 minute. Add garlic; cook and stir 30 seconds. Stir in tomatoes, milk and 2 tablespoons cheese; cook, covered, over medium heat until cheese begins to melt, 2-3 minutes. Stir in chicken. Serve with rice. If desired, top with additional cheese.
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BEST ROASTED SQUASH WITH GOAT CHEESE AND POACHED ...
Roasted Squash with Goat Cheese and Poached Cranberries is your new go-to side for Thanksgiving and Christmas dinner, guaranteed. This sweet, creamy dish is everything you love about winter and fall on a plate!
From countryliving.com
Reviews 5
Total Time 1 hours
Category vegetarian, Christmas, Thanksgiving, roasted, side dish
From countryliving.com
Reviews 5
Total Time 1 hours
Category vegetarian, Christmas, Thanksgiving, roasted, side dish
- Preheat oven to 425°F. Toss together squash and oil on a rimmed baking sheet. Season with salt and pepper. Roast, turning once, until golden brown and tender, 25 to 30 minutes. Combine cranberries, maple syrup, orange juice, and rosemary in a medium saucepan. Simmer over medium heat until cranberries begin to pop, 10 to 12 minutes. Stir together goat cheese and heavy cream in a bowl until smooth. Season with salt and pepper. Serve squash topped with cheese mixture, cranberries, and pepitas.
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LOADED BAKED FRITTATA RECIPE - NYT COOKING
Sautéed onion, pepper and spinach lace this sturdy frittata that’s as good warm out of the pan as it is cold. Bacon and goat cheese enrich the mix, which can be eaten alone or put in a sandwich (see tip below). This recipe is, of course, delicious as is, but you can also take a cue from one of our commenters, Joan, who made this with leftover peppers and onions, adding sliced roasted baby potatoes. Ready in 45 minutes, it lasts for up to three days in the refrigerator, so you can enjoy it as long as it lasts — which may not be very long.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Calories 230 per serving
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Calories 230 per serving
- Cut into wedges to serve warm or at room temperature.
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LOADED BAKED FRITTATA RECIPE - NYT COOKING
Sautéed onion, pepper and spinach lace this sturdy frittata that’s as good warm out of the pan as it is cold. Bacon and goat cheese enrich the mix, which can be eaten alone or put in a sandwich (see tip below). This recipe is, of course, delicious as is, but you can also take a cue from one of our commenters, Joan, who made this with leftover peppers and onions, adding sliced roasted baby potatoes. Ready in 45 minutes, it lasts for up to three days in the refrigerator, so you can enjoy it as long as it lasts — which may not be very long.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Calories 230 per serving
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Calories 230 per serving
- Cut into wedges to serve warm or at room temperature.
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CHEESE BALL RECIPE - BETTYCROCKER.COM
Enjoy crackers with these cheese balls for a tasty appetizer.
From bettycrocker.com
Reviews 5
Total Time 150 minutes
Calories 160 per serving
From bettycrocker.com
Reviews 5
Total Time 150 minutes
Calories 160 per serving
- Shape cheese mixture into 1 large ball. Roll in parsley; place on serving plate. Cover and refrigerate about 2 hours or until firm. Serve with crackers.
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