EASY CHEESE OMELETTE RECIPE | JAMIE OLIVER EGG RECIPES
This is a great quick meal at any time of the day. Eggs are a fantastic, affordable source of protein, helping our muscles to grow and repair and helping us to feel fuller for longer. Serve your omelette with wholemeal bread and a simple tomato salad for a healthy, balanced meal.
Total Time 10 minutes
Yield 1
Number Of Ingredients 3
Steps:
- Crack the eggs into a mixing bowl, season with a pinch of sea salt and black pepper, then beat well with a fork until fully combined.
- Place a small non-stick frying pan on a low heat to warm up.
- Grate the cheese onto a board and set aside.
- Add ½ tablespoon of oil to the hot pan, then carefully pour in the eggs.
- Tilt the pan to spread them out evenly, using a fork to swirl the eggs around the pan a little.
- When the omelette begins to cook and firm up, but still has a little raw egg on top, sprinkle over the cheese.
- Using a spatula, ease around the edges of the omelette, then fold it over in half.
- When it starts to turn golden brown underneath, remove the pan from the heat and slide the omelette onto a plate. Delicious with a tomato salad and wholemeal bread.
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Nutrition Facts : Calories 249 calories, FatContent 20.2 g fat, SaturatedFatContent 6 g saturated fat, ProteinContent 16.9 g protein, CarbohydrateContent 0 g carbohydrate, SugarContent 0 g sugar, SodiumContent 1.6 g salt, FiberContent 0.1 g fibre
HAM 'N' CHEESE EGG BAKE RECIPE: HOW TO MAKE IT
Steps:
- Sprinkle cheeses into a greased 13x9-in. baking dish. In a large skillet, heat butter over medium-high heat; saute mushrooms, red pepper and green onions until tender. Stir in ham; spoon over cheese. , In a large bowl, whisk together eggs, milk, flour, salt and pepper; pour over ham mixture. Refrigerate, covered, overnight. , Preheat oven to 350°. Remove casserole from refrigerator while oven heats. Bake, uncovered, until a knife inserted in the center comes out clean, 35-45 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 272 calories, FatContent 17g fat (9g saturated fat), CholesterolContent 201mg cholesterol, SodiumContent 678mg sodium, CarbohydrateContent 8g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 21g protein.
HOW TO MAKE AN OMELET: STEPS & TIPS | INCREDIBLE EGG
This step-by-step guide gives you cooking tips on how to make the perfect omelet. Learn how to cook an omelet with these simple steps from Incredible Egg.
From incredibleegg.org
From incredibleegg.org
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From foodnetwork.com
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Nov 25, 2021 · The classic diner omelet is an oversize envelope of eggs soaked in cheap oil and bulging with fatty fillers. The damage, with toast and hash browns: about 1,400 calories and 70 grams of fat. Our ode to Denver doesn't cut the cheese or the meat or even turn to Egg …
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From eatthis.com
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From allrecipes.com
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Wow! I made 2 banana na pies and had 8 egg whites leftover. I made this and added Canadian bacon, green chilies and popped it in a mini bread loaf pan. A few minutes in the nuker and I turned it into a grilled egg n cheese sammie!Truely fast food!Thanks Donna for …
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From allrecipes.com
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From goodhousekeeping.com
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Nov 25, 2021 · Making an omelet is a great way to use leftover ham or gammon, switching the flavors between smoked or unsmoked. With the cheese, choose a good melting cheese; cheddar is probably one of the best but try a grated Gruyere with its strong flavor, or a softer cheese like a Feta, which will give you a creamier, fluffier omelet.
From thespruceeats.com
From thespruceeats.com
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From healthyrecipesblogs.com
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From tasteofhome.com
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From thekitchn.com
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From tasteofhome.com
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From foodnetwork.com
From foodnetwork.com
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70+ BEST HEALTHY EGG RECIPES FOR WEIGHT LOSS — EAT THIS ...
Nov 25, 2021 · The classic diner omelet is an oversize envelope of eggs soaked in cheap oil and bulging with fatty fillers. The damage, with toast and hash browns: about 1,400 calories and 70 grams of fat. Our ode to Denver doesn't cut the cheese or the meat or even turn to Egg …
From eatthis.com
From eatthis.com
See details
HAM AND CHEESE OMELET RECIPE - THE SPRUCE EATS
Nov 25, 2021 · Making an omelet is a great way to use leftover ham or gammon, switching the flavors between smoked or unsmoked. With the cheese, choose a good melting cheese; cheddar is probably one of the best but try a grated Gruyere with its strong flavor, or a softer cheese like a Feta, which will give you a creamier, fluffier omelet.
From thespruceeats.com
From thespruceeats.com
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THREE CHEESE OMELET | EGGLAND'S BEST EGGS | EGGLAND'…
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From egglandsbest.com
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From wikihow.com
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From allrecipes.com
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From minimalistbaker.com
From minimalistbaker.com
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From fatsecret.com
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