WHAT TEMP DO YOU SMOKE BRISKET RECIPES
SMOKED BEEF ROAST | UMAMI
Smoked beef roasts are the best way we’ve found to get the deep smokey flavor we love in roast beef. Smoking a roast over low heat develops the beef’s natural flavors while creating a tender roast that melts in your mouth.
Provided by Mark Hinds
Categories Dinner Lunch Main Course
Total Time 320 minutes
Prep Time 20 minutes
Cook Time 300 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Start by mixing the salt, pepper, smoked paprika, garlic, and onion powders together.
- Give the roast a good rub down with Worcestershire sauce before applying the spice rub. The Worcestershire sauce helps the rub adhere to the roast and adds flavor.
- There are a couple of ways you can smoke the roast, depending on how much time you have. For the best results cook it in a smoker at around 215℉ for 4 to 6 hours. The roast is ready to come out when its internal temperature is between 145℉ to 155℉ degrees.
- Let the roast rest for 20 minutes, covered with foil, before slicing. Sprinkling a little salt on the slices before serving them to help brighten up the beef’s flavors.
Nutrition Facts : Calories 309 kcal, ProteinContent 32 g, FatContent 19 g, SaturatedFatContent 8 g, CholesterolContent 117 mg, SodiumContent 574 mg, ServingSize 1 serving
HOW LONG TO SMOKE A 10 POUND PORK BUTT AND WHEN TO WRAP ...
A 10 pound pork butt is trimmed, seasoned and slow smoked over hickory for 10-12 hours. This is some easy but incredible barbecue!
Provided by Kevin
Total Time 735 minutes
Prep Time 15 minutes
Cook Time 720 minutes
Number Of Ingredients 3
Steps:
- Trim excess fat from top of butt and score fat cap on bottom of butt.
- Rub the butt liberally on all sides for maximum bark.
- Smoke at 225-250 with a mix of hickory and fruit wood for at least 5 hours.
- If using a grill with indirect heating, rotate the butt every hour so each side cooks evenly.
- Spray every hour for first 3 hours with apple juice and sprinkle more rub.
- Place pork butt in aluminum pan and wrap tightly with foil. Place back in smoker (or oven) until internal temperature hits 200. For a 10lb butt this usually takes me 10 - 12 hours.
- Let rest for an hour before pulling.
Nutrition Facts : Calories 550 kcal, ServingSize 1 serving
More about "what temp do you smoke brisket recipes"
THE BEST SMOKED TRI-TIP YOU'VE EVER HAD - LEARN TO SMOKE ...
There's nothing quite as good as tri-tip if you have a hankering for tender, delicious, melt-in-your-mouth, beef! If you don't agree with that statement then maybe beef is not your thing or you haven't had good tri-tip yet. I can help you fix that second issue!
From smoking-meat.com
Reviews 4.8
Total Time 260 minutes
From smoking-meat.com
Reviews 4.8
Total Time 260 minutes
- Step 7: Rest and Serve
See details
DR. BBQ'S BRISKET FLAT - BIG GREEN EGG
Lay the brisket on the foil fat side down. As you begin to fold up the foil around the brisket pour the coffee over the meat. Wrap the foil all around the brisket to form a complete package, being careful not to puncture the foil. Transfer the brisket back to the EGG and cook until it reaches an internal temp of 200°F/93°C, about 2 hours. Poke the brisket …
From biggreenegg.com
From biggreenegg.com
See details
25 EASY PELLET GRILL RECIPES FOR BEGINNERS - OR WHATEVER ...
If you are just getting started in the pellet grilling world, you’re in good company! The popularity of pellet grills is exploding, and more and more people are getting into the world of bbq and smoking than ever before. This post is going to walk you through the basics, and list the 25 essential recipes you …
From orwhateveryoudo.com
From orwhateveryoudo.com
See details
BEEF BRISKET INJECTION: WHY, HOW AND 3 BEST RECIPES
06/01/2022 · Injecting will help, as will a bacon wrap. But honestly, I think I would smoke and then braise it. This might not be the end result you want — if a beef brisket type finish is what you…
From foodfirefriends.com
From foodfirefriends.com
See details
OKLAHOMA BRISKET RECIPE | ALLRECIPES
If you have some other kind you like, it wouldn't matter which you used. Actually, the feedback I got was that it was not necessary at all. It's perfect without it, if you're in a hurry. If you don't cook brisket much, I suggest make sure the liquid (apple juice in this case) comes not less than 50% up the sides of the meat. When you …
From allrecipes.com
From allrecipes.com
See details
HOW TO SMOKE A BRISKET IN AN ELECTRIC SMOKER? STEP-BY-STEP ...
07/08/2021 · Learning the proper steps to smoke a brisket in an electric smoker involves meticulous techniques that may appear complex in the eyes of a novice home cook. From browsing delicious recipes up to maintaining meat temp for a balanced fatty taste and smoky flavor, let our resident gourmets guide you into serving a delicious smoked brisket …
From outdoorcookingpros.com
From outdoorcookingpros.com
See details
NINJA FOODI BRISKET - MOMMY HATES COOKING
Amazing, I usually smoke my brisket but my 85yr old Mom wants to prepare one. Problem is Mom lives 950 away and doesn’t own a smoked. I had some Kansas City BBQ I’ve been wanting to try. This came out perfect for sandwiches that we dipped in the juices. Mom is now excited to cook one one the One pot I gave her earlier this year. Thank you …
From mommyhatescooking.com
From mommyhatescooking.com
See details
TWICE SMOKED HAM | LEARNING TO SMOKELEARNING TO SMOKE
11/12/2018 · Truth is, you can smoke the ham on the grill as-is, but why not make it different than everyone else’s and add some flavor to it? After the ham has smoked for a couple of hours at 225F, put the ham in a foil pan (if you …
From learningtosmoke.com
From learningtosmoke.com
See details
PULLED PORK ON A PELLET GRILL - HOWTOBBQRIGHT-BARBECUE RE…
13/03/2021 · I have used your recipes for pulled pork and for brisket and they have both come out awesome. I now want to do both at the same time. Now my question is what would you recommend for temp after the 8hr of low and slow? Pulled pork is 220, Brisket …
From howtobbqright.com
From howtobbqright.com
See details
HOW LONG TO SMOKE SUMMER SAUSAGE AND WHAT TEMP DO Y…
25/11/2021 · In preparing summer sausage, one of the many questions you may have is: how long and what temp do you smoke summer sausage? Of course, the answer to this, and other questions are going to differ based upon who you ask, how you smoke the sausage, whether it is over an electric smoker or other types of the smoker, or whether you …
From smokegears.com
From smokegears.com
See details
BEEF BRISKET - BIG GREEN EGG
If you do most of your grilling in the afternoon or evening when temperatures are pretty stable you may not think about how much the outside temp matters. A …
From biggreenegg.com
From biggreenegg.com
See details
SMOKED BRISKET TEXAS STYLE - EASY STEP BY STEP TO PERFECTION
23/09/2021 · Brisket internal temp target #1: 165° F. It's time to wrap in butcher paper. ... How long does it take to smoke a brisket? It takes approximately 1 to 1 ½ hours per pound at 250° F to smoke a whole packer brisket. For planning purposes, smoke times for 14-pound brisket come out to 14 to 17 ½ hours. Smoking meat always seems to take longer than you …
From saltpepperskillet.com
From saltpepperskillet.com
See details
SLOW COOKER BEEF BRISKET | I HEART RECIPES
15/04/2016 · Thank you so much for your recipes. All of your recipes are on point and delicious. I have no doubt that this will be the same. At my local grocery store they have Corned Beef Brisket. Is this the same as Beef Brisket? The picture did not look like a Corned Beef Brisket. Thank you …
From iheartrecipes.com
From iheartrecipes.com
See details
SMOKED BRISKET - BIG GREEN EGG
When I smoke a brisket, I keep the temp at 225. 275 is too high IMO. Also, when the internal temp stops rising, this is called a stall, and you have to wait it out. It can take hours, so you have to be patient. Brisket is a tough cook at should be started in the middle of the night. The brisket should be cooked between 195-203 for best results. If running out of time, wrap the brisket …
From biggreenegg.com
From biggreenegg.com
See details
PELLET GRILL BRISKET RECIPE - HOWTOBBBQRIGHT
22/05/2020 · Pellet Grill Brisket Recipe The only thing it takes to create amazing brisket on a pellet grill is time! Some folks might claim that the only way to produce a brisket with authentic Texas-style bark and a smoke ring is by cooking it on a stick burner pit, but I’m hear to show you how you can do …
From howtobbqright.com
From howtobbqright.com
See details
WHAT SHOULD BE INTERNAL TEMPERATURE SMOKED BRISKET?
05/12/2021 · If you are planning to smoke a brisket, I bet you have done some bit of research about the best dry hub, marinade and of course the best smoking wood flavor. All these things make smoking brisket a wonderful experience. If you want to smoke brisket, you need to have all the necessary equipment and of course the right knowledge. You need to know more about the temperature by which you smoke …
From smokegears.com
From smokegears.com
See details
ROBERT'S BRISKET RUB RECIPE | ALLRECIPES
I did not have savory on hand, but otherwise I followed the recipe as written. Excellent flavor. Will be a repeat in our house. I placed the rub on the brisket, wrapped in foil, and placed it back in the fridge for about 24 hours. Cooked the 8 pound brisket at 275 for about 5 hours (temp …
From allrecipes.com
From allrecipes.com
See details
EASY SMOKER RECIPES YOU'LL LOVE · THE TYPICAL MOM
If you are just starting a basic model will be fine. All of these smoker recipes will work for an electric or other smoker models. Meat and vegetables – you can smoke anything! It’s not just for large cuts of meat like brisket or roasts. You can cook potatoes and other vegetables too to pair with your main dish. Let me tell you …
From temeculablogs.com
From temeculablogs.com
See details
SOUS VIDE SMOKED BRISKET RECIPE - SERIOUS EATS
25/07/2021 · If you've got yourself a kettle grill or smoker, then you can enhance your sous vide brisket through a bit of honest-to-goodness smoking. I find that by letting my brisket cool a bit (or even refrigerating it for up to a week), I can place it on the cooler side of a kettle grill that I've heated to around 300°F (149°C) with charcoal and wood chunks and let it smoke …
From seriouseats.com
From seriouseats.com
See details
