TAMALE CASSEROLE USING CANNED TAMALES RECIPES

Name: Easy Tamale Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 1 dozen tamale; 1 (6 ounce) can evaporated milk; 1 (10 ounce) can soup, Swanson Chicken a la King or 1 (10 ounce) can cream of chicken soup; 1 (4 ounce) can green chilies; 8 ounces Velveeta Mexican cheese, grated; 1/2 medium onion, chopped; 1/2 cup cheddar cheese, shredded for top

EASY TAMALE CASSEROLE RECIPE - FOOD.COM

Easy Tamale Casserole Recipe - Food.com image

A co-worker recently gave me this recipe. You can't get much easier than this!!! You can use fresh or frozen tamales. I'm sure you could easily substitute your favorite cheeses and add kernel corn, pinto beans, rotel tomatoes, etc. Simply great with cornbread or salsa biscuits. Can easily be expanded. Enjoy!

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 dozen tamale
1 (6 ounce) can evaporated milk
1 (10 ounce) can soup, Swanson Chicken a la King or 1 (10 ounce) can cream of chicken soup
1 (4 ounce) can green chilies
8 ounces Velveeta Mexican cheese, grated
1/2 medium onion, chopped
1/2 cup cheddar cheese, shredded for top

Steps:

Preheat oven to 350°F.
Shuck husks off tamales and place, single layer, in a 9x13 baking dish.
Mix all other ingredients (except for shredded cheddar cheese for top) until well blended. It will have a very soupy consistency.
Pour over tamales and bake for 30 minutes or until bubbling hot.
Sprinkle w/ cheddar cheese and bake a few more minutes until melted.
Serve hot!

Nutrition Facts : Calories 300.5, FatContent 20.3, SaturatedFatContent 13, CholesterolContent 72, SodiumContent 974.8, CarbohydrateContent 13.9, FiberContent 0.7, SugarContent 6.7, ProteinContent 16.3

EASY TAMALE CASSEROLE RECIPE - FOOD.COM

Easy Tamale Casserole Recipe - Food.com image

A co-worker recently gave me this recipe. You can't get much easier than this!!! You can use fresh or frozen tamales. I'm sure you could easily substitute your favorite cheeses and add kernel corn, pinto beans, rotel tomatoes, etc. Simply great with cornbread or salsa biscuits. Can easily be expanded. Enjoy!

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 dozen tamale
1 (6 ounce) can evaporated milk
1 (10 ounce) can soup, Swanson Chicken a la King or 1 (10 ounce) can cream of chicken soup
1 (4 ounce) can green chilies
8 ounces Velveeta Mexican cheese, grated
1/2 medium onion, chopped
1/2 cup cheddar cheese, shredded for top

Steps:

Preheat oven to 350°F.
Shuck husks off tamales and place, single layer, in a 9x13 baking dish.
Mix all other ingredients (except for shredded cheddar cheese for top) until well blended. It will have a very soupy consistency.
Pour over tamales and bake for 30 minutes or until bubbling hot.
Sprinkle w/ cheddar cheese and bake a few more minutes until melted.
Serve hot!

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