More about "peppercorn parmesan dressing recipes"
EASY RECIPES, HEALTHY EATING IDEAS AND CHEF RECIPE VIDEOS - THE ULTIMATE BEEF WELLINGTON RECIPE | TYLER FLORENCE | FOOD NETWORK
For an elegant main course, wrap tender filet mignon in buttery puff pastry with Tyler Florence's Ultimate Beef Wellington recipe from Food Network.
Provided by Tyler Florence
Categories main-dish
Total Time 7 hours 0 minutes
Prep Time 1 hours 0 minutes
Cook Time 6 hours 0 minutes
Yield 6 to 8 servings
Number Of Ingredients 46
Steps:
- For the Duxelles:
- To make the Duxelles: Add mushrooms, shallots, garlic, and thyme to a food processor and pulse until finely chopped. Add butter and olive oil to a large saute pan and set over medium heat. Add the shallot and mushroom mixture and saute for 8 to 10 minutes until most of the liquid has evaporated. Season with salt and pepper and set aside to cool.
- For the Beef:
- To prepare the beef: Tie the tenderloin in 4 places so it holds its cylindrical shape while cooking. Drizzle with olive oil, then season with salt and pepper and sear all over, including the ends, in a hot, heavy-based skillet lightly coated with olive oil - about 2 to 3 minutes. Meanwhile set out your prosciutto on a sheet of plastic wrap (plastic needs to be about a foot and a half in length so you can wrap and tie the roast up in it) on top of your cutting board. Shingle the prosciutto so it forms a rectangle that is big enough to encompass the entire filet of beef. Using a rubber spatula cover evenly with a thin layer of duxelles. Season the surface of the duxelles with salt and pepper and sprinkle with fresh thyme leaves. When the beef is seared, remove from heat, cut off twine and smear lightly all over with Dijon mustard. Allow to cool slightly, then roll up in the duxelles covered prosciutto using the plastic wrap to tie it up nice and tight. Tuck in the ends of the prosciutto as you roll to completely encompass the beef. Roll it up tightly in plastic wrap and twist the ends to seal it completely and hold it in a nice log shape. Set in the refrigerator for 30 minutes to ensure it maintains its shape.
- Preheat oven to 425 degrees F.
- On a lightly floured surface, roll the puff pastry out to about a 1/4-inch thickness. Depending on the size of your sheets you may have to overlap 2 sheets and press them together. Remove beef from refrigerator and cut off plastic. Set the beef in the center of the pastry and fold over the longer sides, brushing with egg wash to seal. Trim ends if necessary then brush with egg wash and fold over to completely seal the beef - saving ends to use as a decoration on top if desired. Top with coarse sea salt. Place the beef seam side down on a baking sheet.
- Brush the top of the pastry with egg wash then make a couple of slits in the top of the pastry using the tip of a paring knife ¿ this creates vents that will allow the steam to escape when cooking. Bake for 40 to 45 minutes until pastry is golden brown and beef registers 125 degrees F on an instant-read thermometer. Remove from oven and rest before cutting into thick slices. Garnish with minced chives, and serve with Green Peppercorn Sauce, Roasted Fingerling Potatoes with Fresh Herbs and Garlic, and Warm Wilted Winter Greens.
- Add olive oil to pan after removing beef. Add shallots, garlic, and thyme; saute for 1 to 2 minutes, then, off heat, add brandy and flambe using a long kitchen match. After flame dies down, return to the heat, add stock and reduce by about half. Strain out solids, then add 2 cups cream and mustard. Reduce by half again, then shut off heat and add green peppercorns.
- Preheat oven to 500 degrees F and place a baking sheet inside to heat.
- Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. Drizzle with olive oil, and season with salt and pepper. Remove sheet pan from oven, lightly coat with olive oil, and pour potatoes onto pan. Place potatoes in oven and reduce heat to 425 degrees F. Roast for 20 minutes, or until crispy on outside and tender on inside.
- Cook honey and balsamic together over medium-high heat in a large saute pan, about 5 minutes. Toast walnuts in a small skillet; set aside to cool.
- Pile greens on a platter. Stir mustard into balsamic-honey dressing, then whisk in about 1 cup extra-virgin olive oil; pour over greens. Season greens with salt and pepper and garnish with walnuts, pomegranate seeds, shavings of Parmesan, and shallot.
10 BEST CAESAR SALAD DRESSING RECIPES | YUMMLY
21/12/2021 · freshly grated Parmesan cheese, freshly ground pepper, white wine vinegar and 5 more Caesar Salad Dressing Cuisine With Me garlic, fillets, anchovies, Worcestershire sauce, Dijon mustard and 6 more
From yummly.com
From yummly.com
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RANCH DRESSING RECIPES | ALLRECIPES
This is my own creation of a buttermilk ranch dressing that I have tweaked after finding that most buttermilk ranch dressing recipes lacked the spicy element I expected them to have. This creamy buttermilk dressing is so versatile that it can be used on salads and veggies and in recipes that need an extra kick of flavor.
From allrecipes.com
From allrecipes.com
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FOOD - CBC LIFE
12/12/2019 · CBC life food - Canada's home for news, sports, lifestyle, comedy, arts, kids, music, original series & more. It is a priority for CBC to create a website that is accessible to all Canadians ...
From cbc.ca
From cbc.ca
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RECIPES | WHOLE FOODS MARKET
Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes to life through ...
From wholefoodsmarket.com
From wholefoodsmarket.com
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EASY RECIPES, HEALTHY EATING IDEAS AND CHEF RECIPE VIDEOS - ROAST DUCK WITH OYSTER DRESSING RECIPE | ALTON BROWN | FOOD NETWORK
Transfer the dressing back into the broiler pan and spread evenly. Put the dressing on the middle rack of the oven and bake until golden brown and crisp around the edges, about 30 to 35 minutes.
From foodnetwork.com
From foodnetwork.com
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10 BEST ROASTED WHOLE CAULIFLOWER RECIPES | YUMMLY
24/12/2021 · Parmesan cheese, cauliflower, pepper, heavy cream, large garlic clove and 3 more Indian Spiced Roasted Whole Cauliflower with Tomato, Ginger and Coriander Food52 stem ginger, onion, coriander seeds, water, chopped garlic, vegetable oil and 12 more
From yummly.com
From yummly.com
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CATERING MENU | DIG. (DIG INN)
Farm greens, kale and quinoa, sliced peppercorn steak, avocado, sheet tray carrots, radish, candied sunflower seeds, and yogurt dill dressing on the side. Herb Chicken Kale Caesar Salad Tuscan and green kale, farm greens, herb roasted chicken breast, heirloom cherry tomatoes, avocado, shaved cauliflower, spicy cashews, toasted breadcrumbs, and cashew Caesar dressing on the side.
From diginn.com
From diginn.com
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MOST POPULAR MEALS AND RECIPES | HELLOFRESH
When in doubt, follow the crowd. Our most popular recipes are made up meals that have been favorited the most by our picky eaters — enjoy! Most Popular Recipes Check out some of our most popular recipes you can enjoy time and time again. After all, our ...
From hellofresh.com
From hellofresh.com
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SALAD DRESSING | HANNAFORD
Browse Hannaford's Salad Dressing to begin building your online shopping list or grocery cart. Browse 1000's of fresh, local, quality products. Fresh Magazine Make this season merry and bright with holiday recipes from our own Hannaford associates, easy
From hannaford.com
From hannaford.com
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RECIPES - SIMPLY SCRATCH
Welcome! Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! more about me...
From simplyscratch.com
From simplyscratch.com
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RECIPES - SIMPLY SCRATCH
Welcome! Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! more about me...
From simplyscratch.com
From simplyscratch.com
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ALL RECIPES RECIPES | WEBER GRILLS
Check out these delicious All Recipes recipes from Weber—the world's number one authority in grilling. Baby Back Ribs with Spicy Rub and Molasses Barbecue Sauce - For
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From weber.com
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RECIPES FOR DINNER - BROWSE OVER 2,500 DINNER IDEAS | HELLOFRESH
Browse over 2,500 of the best dinner recipes created by our expert chefs guaranteed to please every meat-lover, veg-head, cool kid and busy parent. Dinner Ideas & Tasty
From hellofresh.com
From hellofresh.com
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JOHNNY'S DOWNTOWN
Take Out for Johnny's Downtown CALL 216.623.0055 Dinner Menu Appetizers Jumbo Shrimp Cocktail 4.50 ea Mozzarella Marinara 9.95 Sautéed Stuffed Calamari 16.95 French Onion 8.95 Peppercorn DuckBreast ~ Walnuts, Sundried Cherries, Goat Cheese & Frangelico 16.95 Sautéed Veal Stuffed Banana Peppers with Marinara 18.95 Salad Traditional Caesar Salad Romaine Lettuce tossed with Garlic Croutons ...
From johnnyscleveland.com
From johnnyscleveland.com
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NIBBLES AND STARTERS | DONNA HAY
Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion. All messages posted at this site express the views of the author, and do not necessarily reflect the views of the owners and ...
From donnahay.com.au
From donnahay.com.au
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ROAST PUMPKIN SALAD | DONNA HAY
We ask you to set a close date for your registry in order for us to know when to deliver your gifts. If you like, you can choose a close date a week or more after the event. That way, people who were unable to make a purchase before the event can still choose a gift.
From donnahay.com.au
From donnahay.com.au
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RECIPES - WEEKEND AT THE COTTAGE
dressing and cheesy mashed potatoes to a carrot side, bean casserole and our harvest salad. Oh, and of course pumpkin pie! Fall Favourites Comforting recipes that put autumn’s bountiful harvest of choice ingredients to good use. Whether you're ...
From weekendatthecottage.com
From weekendatthecottage.com
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RECIPES | GREAT AUSTRALIAN SEAFOOD
Crispy haloumi, prawn and avocado salad with parmesan crisps Created by: Love Australian PrawnsPrep time: 15 minutesCook time: 15 minutes Ingredients 12 thin... Yakatori prawns with sesame coated avocado, pickled ginger and sesame dressing
From greataustralianseafood.com.au
From greataustralianseafood.com.au
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RECIPES | TIPS AND RECIPES | CHEFS
Get a taste of scrumptious cooking ideas, tips and recipes from some of South Africa’s gourmet chefs. Crispy Roast Potatoes with Parmesan and Polenta Crust (AEG) (24 Dec)
From expressoshow.com
From expressoshow.com
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