WHERE CAN I GET LITTLE BAGGIES RECIPES

Steps:

• Line a rimmed baking sheet with parchment paper or foil. Set aside.
• In a large bowl, place Corn Chex, Rice Chex, pretzels, Cheez-Its, and Wheat Chex. Stir gently to combine.
• In a separate small bowl, whisk together melted butter, brown sugar, honey, and kosher salt until well combined and smooth.
• Pour butter mixture over cereal mixture; stir gently to thoroughly coat. Spread mixture in an even layer on the prepared baking sheet.
• Bake at 300℉ for 30 minutes, stirring every 10 minutes.
• Remove pan from oven. Allow to cool completely, about 30 minutes, stirring occasionally and breaking up clumps with your hands.
• Once cooled, stir in Reese's Pieces.
• Store in an airtight container at room temperature for up to about 1 week.
• Don't skip lining the baking sheet with parchment paper or foil! This stuff gets sticky as it bakes, and lining the pan saves a lot of elbow grease at clean-up time.
• You can substitute M&Ms for Reese's Pieces, if you'd like.

Steps:

• MAKE FREEZER SMOOTHIES 1. Stuff a freezer bag full of your favorite fruits and/or vegetables (including the spinach), label, date, and freeze. When you're ready to make your smoothie, dump the contents in the blender, add your liquids and blend. PUREE AND FREEZE IN ICE CUBE TRAYS1. Puree 3-4 cups of packed spinach leaves with 1 cup of water using the "juice" cycle on your blender. 2. Pour the spinach puree into ice cube trays and freeze. 3. Once frozen, transfer the cubes to a larger freezer bag. Date and label the bag of frozen pureed spinach and stash in your freezer. CHOP AND FREEZE IN BAGGIES1. Chop the spinach and freeze in pre-portioned amounts in small freezer baggies. 2. The pre-portioned size depends on what you want to use the frozen spinach for, but usually amounts ranging from 1/2 cup to 1 cup are ideal in our kitchen. FREEZE AS IS1. Simply remove spinach leaves from their container and freeze in a large baggie until ready to use.