BREAKFAST EGG MUFFINS RECIPE: HOW TO MAKE IT
After enjoying scrambled egg muffins at a local restaurant, I came up with this breakfast egg muffins recipe that my husband likes even better. They're pretty, hearty and fun to serve, too. —Cathy Larkins, Marshfield, Missouri
Provided by Taste of Home
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain., In a large bowl, beat eggs. Add onion, green pepper, salt, garlic powder and pepper. Stir in sausage and cheese., Spoon by 1/3 cupfuls into greased muffin cups. Bake until a knife inserted in the center comes out clean, 20-25 minutes.
Nutrition Facts : Calories 133 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 224mg cholesterol, SodiumContent 268mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 9g protein.
COUNTRY-STYLE SCRAMBLED EGGS RECIPE: HOW TO MAKE IT
I added a little color and flavor to this country scrambled eggs recipe by adding some green pepper, onion and red potatoes. —Joyce Platfoot, Wapakoneta, Ohio
Provided by Taste of Home
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a 9-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Cook and stir potatoes in drippings over medium heat for 12 minutes or until tender. Add onion and green pepper. Cook and stir for 3-4 minutes or until crisp-tender; drain. Stir in bacon. , In a large bowl, whisk the eggs, milk, salt and pepper; add to skillet. Cook and stir until eggs are completely set. Sprinkle with cheese; stir it in or let stand until melted.
Nutrition Facts : Calories 577 calories, FatContent 45g fat (19g saturated fat), CholesterolContent 487mg cholesterol, SodiumContent 1230mg sodium, CarbohydrateContent 18g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 25g protein.
More about "scrambled egg cups recipes"
CHEESY SCRAMBLED EGG FAJITAS RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 30 minutes
Calories 641 calorie per serving
- Warm the tortillas as the label directs. Divide the scrambled eggs, sauteed vegetables and avocado mixture among the tortillas and top with cilantro leaves.
BREAKFAST EGG MUFFINS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Breakfast, Brunch
Calories 133 calories per serving
- Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain., In a large bowl, beat eggs. Add onion, green pepper, salt, garlic powder and pepper. Stir in sausage and cheese., Spoon by 1/3 cupfuls into greased muffin cups. Bake until a knife inserted in the center comes out clean, 20-25 minutes.
EGG AND TOAST CUPS RECIPE | MYRECIPES
From myrecipes.com
35 “EGG-SCELLENT” KETO EGG RECIPES - KETO SUMMIT
From ketosummit.com
OVEN SCRAMBLED EGGS RECIPE | ALLRECIPES
From allrecipes.com
EGG CUSTARD RECIPE | ALLRECIPES
From allrecipes.com
CREAM CHEESE SCRAMBLED EGGS RECIPE | MYRECIPES
From myrecipes.com
KETO PIZZA EGG WRAP - RECIPE - DIET DOCTOR
From dietdoctor.com
HEALTHY RECIPES BLOG | KETO, LOW-CARB, GLUTEN-FREE RECIPES
From healthyrecipesblogs.com
EGG AND TOAST CUPS RECIPE | MYRECIPES
From myrecipes.com
SCRAMBLED EGGS WITH VEGETABLES RECIPE - EATINGWELL
From eatingwell.com
EGG BHURJI RECIPE | ANDA BHURJI - SWASTHI'S RECIPES
From indianhealthyrecipes.com
KETO PIZZA EGG WRAP - RECIPE - DIET DOCTOR
From dietdoctor.com
EGG AND TOAST CUPS RECIPE | MYRECIPES
From myrecipes.com
KETO PIZZA EGG WRAP - RECIPE - DIET DOCTOR
From dietdoctor.com
HEALTHY RECIPES BLOG | KETO, LOW-CARB, GLUTEN-FREE RECIPES
From healthyrecipesblogs.com