EASTER DISHES SET RECIPES
EASTER SIMNEL CAKE RECIPE - BBC GOOD FOOD
Bake this classic Easter simnel cake. Top with 11 balls of marzipan – said to represent 11 of Jesus’s disciples, leaving off Judas – or with spring flowers
Provided by Cassie Best
Categories Afternoon tea, Dessert, Treat
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Cook Time 2 hours
Yield 12
Number Of Ingredients 14
Steps:
- Put the mixed dried fruit in a bowl with the orange juice and zest and 2 tbsp water. Cover and microwave for 2 mins, then leave to cool completely. Alternatively, heat gently in a pan, stirring now and then until the liquid has been absorbed and leave to cool.
- Heat oven to 150C/130C fan/gas 2. Roll out a third of the marzipan and use the base of a deep 20cm cake tin as a template to cut out a circle. Wrap any offcuts and the remaining two-thirds of marzipan and set aside for later. Butter and line the cake tin with a double layer of parchment. Beat the butter and sugar together until creamy. Add the eggs, flour, almonds, baking powder, lemon zest, mixed spice and vanilla (all in one go) and mix until well combined. Mix in the cooled soaked dried fruit and fold in the cherries.
- Scrape half the cake mixture into the tin. Top with the disc of marzipan, then the remaining cake mixture, and level the top with a spatula. Bake for 2 hrs. Check it’s cooked by inserting a skewer to the centre of the cake, if any wet mixture clings to the skewer, return to the oven for another 10 mins, then check again. Cool in the tin for 15 mins, then turn out onto a wire rack and leave to cool completely.
- Brush the top of the cake with apricot jam. Roll out half of the remaining marzipan and use the base of the cake as a template to cut out another disc. Place it on top of the cake and crimp the edges, if you like. Roll the remaining marzipan into 11 equal-sized balls for the apostles. Brush the marzipan with beaten egg and arrange the apostles in a circle on top around the outside, and brush them with a little egg too. Put under a hot grill for a minute or two until just starting to caramelise – be very careful as the marzipan will burn easily. Leave to cool and wrap a ribbon around the cake, if you like. Will keep for up to a week in a sealed tin.
Nutrition Facts : Calories 619 calories, FatContent 29 grams fat, SaturatedFatContent 12 grams saturated fat, CarbohydrateContent 77 grams carbohydrates, SugarContent 60 grams sugar, FiberContent 2 grams fiber, ProteinContent 10 grams protein, SodiumContent 0.65 milligram of sodium
CAJUN SHRIMP | MCCORMICK
Add the savory flavors of Louisiana to shrimp or chicken with Cajun Seasoning.
Provided by McCormick
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4
Number Of Ingredients 3
Steps:
- Coat shrimp with Seasoning.
- Melt butter in large skillet on medium heat. Add shrimp; cook and stir 3 minutes or just until shrimp turn pink. Serve over cooked rice, if desired.
Nutrition Facts : Calories 126 Calories
More about "easter dishes set recipes"
MARSHMALLOW EASTER EGGS RECIPE: HOW TO MAKE IT
I've been making these wonderful marshmallow Easter eggs for years. These candies are a big hit with marshmallow lovers. —Betty Claycomb, Alverton, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Desserts
Calories 147 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Desserts
Calories 147 calories per serving
- Spread 7 cups flour in each of three 13x9-in. pans and 4 cups flour in a 9-in. square pan. Carefully wash the egg in a mild bleach solution (1 teaspoon chlorine bleach to 1 qt. warm water); dry. Press washed egg halfway into the flour to form an impression. Repeat 35 times, 2-in. apart; set aside., In a small bowl, sprinkle the gelatin over cold water; set aside. In a large saucepan, combine the sugar, 1/2 cup corn syrup and hot water. Bring to a boil over medium heat, stirring constantly, until a candy thermometer reads 238° (soft-ball stage). Remove from the heat; stir in remaining corn syrup., Pour into a large bowl. Add reserved gelatin, 1 tablespoon at a time, beating on high speed until candy is thick and has cooled to lukewarm, about 10 minutes. Beat in vanilla., Spoon lukewarm gelatin mixture into egg depressions; dust with flour. Let stand for 3-4 hours or until set., Brush excess flour off marshmallow eggs. Dip each egg in chocolate candy coating. Place flat side down on waxed paper. Let stand until set. Drizzle each colored candy coating over eggs.
See details
BAG 'N SEASON® CHICKEN - MCCORMICK
Savor the homemade taste of chicken and vegetables that are tender and juicy. This complete meal takes just minutes to prepare and cleanup's easy, too.
From mccormick.com
Cuisine American,
Calories 217 per serving
From mccormick.com
Cuisine American,
Calories 217 per serving
- Bake in lower half of oven 1 hour. Remove from oven. Let stand 5 minutes. Cut open bag. Serve chicken and vegetables with pan juices. If desired, serve with prepared McCormick® Chicken Gravy.
See details
EASTER SIMNEL CAKE RECIPE - BBC GOOD FOOD
Bake this classic Easter simnel cake. Top with 11 balls of marzipan – said to represent 11 of Jesus’s disciples, leaving off Judas – or with spring flowers
From bbcgoodfood.com
Total Time 2 hours 30 minutes
Category Afternoon tea, Dessert, Treat
Calories 619 calories per serving
From bbcgoodfood.com
Total Time 2 hours 30 minutes
Category Afternoon tea, Dessert, Treat
Calories 619 calories per serving
- Brush the top of the cake with apricot jam. Roll out half of the remaining marzipan and use the base of the cake as a template to cut out another disc. Place it on top of the cake and crimp the edges, if you like. Roll the remaining marzipan into 11 equal-sized balls for the apostles. Brush the marzipan with beaten egg and arrange the apostles in a circle on top around the outside, and brush them with a little egg too. Put under a hot grill for a minute or two until just starting to caramelise – be very careful as the marzipan will burn easily. Leave to cool and wrap a ribbon around the cake, if you like. Will keep for up to a week in a sealed tin.
See details
CAJUN SHRIMP | MCCORMICK
Add the savory flavors of Louisiana to shrimp or chicken with Cajun Seasoning.
From mccormick.com
Cuisine Cajun or Creole,
Calories 126 per serving
From mccormick.com
Cuisine Cajun or Creole,
Calories 126 per serving
- Melt butter in large skillet on medium heat. Add shrimp; cook and stir 3 minutes or just until shrimp turn pink. Serve over cooked rice, if desired.
See details
MARSHMALLOW EASTER EGGS RECIPE: HOW TO MAKE IT
I've been making these wonderful marshmallow Easter eggs for years. These candies are a big hit with marshmallow lovers. —Betty Claycomb, Alverton, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Desserts
Calories 147 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 60 minutes
Category Desserts
Calories 147 calories per serving
- Spread 7 cups flour in each of three 13x9-in. pans and 4 cups flour in a 9-in. square pan. Carefully wash the egg in a mild bleach solution (1 teaspoon chlorine bleach to 1 qt. warm water); dry. Press washed egg halfway into the flour to form an impression. Repeat 35 times, 2-in. apart; set aside., In a small bowl, sprinkle the gelatin over cold water; set aside. In a large saucepan, combine the sugar, 1/2 cup corn syrup and hot water. Bring to a boil over medium heat, stirring constantly, until a candy thermometer reads 238° (soft-ball stage). Remove from the heat; stir in remaining corn syrup., Pour into a large bowl. Add reserved gelatin, 1 tablespoon at a time, beating on high speed until candy is thick and has cooled to lukewarm, about 10 minutes. Beat in vanilla., Spoon lukewarm gelatin mixture into egg depressions; dust with flour. Let stand for 3-4 hours or until set., Brush excess flour off marshmallow eggs. Dip each egg in chocolate candy coating. Place flat side down on waxed paper. Let stand until set. Drizzle each colored candy coating over eggs.
See details
BAG 'N SEASON® CHICKEN - MCCORMICK
Savor the homemade taste of chicken and vegetables that are tender and juicy. This complete meal takes just minutes to prepare and cleanup's easy, too.
From mccormick.com
Cuisine American,
Calories 217 per serving
From mccormick.com
Cuisine American,
Calories 217 per serving
- Bake in lower half of oven 1 hour. Remove from oven. Let stand 5 minutes. Cut open bag. Serve chicken and vegetables with pan juices. If desired, serve with prepared McCormick® Chicken Gravy.
See details
79 BEST EASTER RECIPES & IDEAS | FOOD NETWORK
79 Easter Recipes Perfect for Any Celebration. ... this is a baked mac and cheese set in a light egg custard and flavored with sharp yellow Cheddar. ... 45 Festive Easter Side Dishes to Make …
From foodnetwork.com
From foodnetwork.com
See details
99 EASTER BRUNCH IDEAS - EASY RECIPES FOR EASTER SUNDAY ...
Apr 04, 2022 · Though some families have a formal Easter Sunday supper tradition, it's also a great time to set out a fabulous brunch spread. These recipes show off the best spring ingredients and will feed a crowd. Even the pickiest bunnies at your table will love these ideas. Easter brunch …
From southernliving.com
From southernliving.com
See details
EASTER COOKIE RECIPES THAT ARE EASTER BUNNY APPROVED ...
Jan 18, 2022 · Easter cookies are a delightful way to end a lunch or brunch, and this time of year, we love to let our creativity shine. From bright easter egg cookies to bunny butts and floral …
From southernliving.com
From southernliving.com
See details
30 EASTER HAM SIDE DISHES - WHAT TO SERVE WITH AN EASTER ...
Mar 17, 2021 · For many, an Easter dinner isn’t an in Easter dinner without a glazed ham at the center of the table. While the roast can surely hold its own, it certainly doesn’t hurt to have a few great supporting side dishes.
From thekitchn.com
From thekitchn.com
See details
GREEK EASTER 2022 - GREEK ORTHODOX EASTER TRADITIONS & R…
Easter time, from the carnivals that come before the Lenten fast through Holy Week. and the celebrations of Easter, is a special season in Greece.. Greek Orthodox Easter 2022. Since the date of Greek Orthodox Easter is based on a modified Julian calendar (while the Western world uses the Gregorian calendar), the festivities sometimes do not occur at the same time as other Christian Easter …
From chiff.com
From chiff.com
See details
LENT RECIPES | ALLRECIPES
20 Easter Baking Ideas To Try This Year If you're looking for a project, there's no shortage of sweet treats to bake on Easter weekend. Kick off the weekend with traditional hot cross buns on Good Friday, then bake a sweet pull-apart bread for Sunday brunch, and end the Easter …
From allrecipes.com
From allrecipes.com
See details
79 BEST EASTER RECIPES & IDEAS | FOOD NETWORK
79 Easter Recipes Perfect for Any Celebration. ... this is a baked mac and cheese set in a light egg custard and flavored with sharp yellow Cheddar. ... 45 Festive Easter Side Dishes to Make …
From foodnetwork.com
From foodnetwork.com
See details
99 EASTER BRUNCH IDEAS - EASY RECIPES FOR EASTER SUNDAY BRU…
Apr 04, 2022 · Though some families have a formal Easter Sunday supper tradition, it's also a great time to set out a fabulous brunch spread. These recipes show off the best spring ingredients and will feed a crowd. Even the pickiest bunnies at your table will love these ideas. Easter brunch …
From southernliving.com
From southernliving.com
See details
EASTER COOKIE RECIPES THAT ARE EASTER BUNNY APPROVED | SOUTH…
Jan 18, 2022 · Easter cookies are a delightful way to end a lunch or brunch, and this time of year, we love to let our creativity shine. From bright easter egg cookies to bunny butts and floral …
From southernliving.com
From southernliving.com
See details
30 EASTER HAM SIDE DISHES - WHAT TO SERVE WITH AN EASTER H…
Mar 17, 2021 · For many, an Easter dinner isn’t an in Easter dinner without a glazed ham at the center of the table. While the roast can surely hold its own, it certainly doesn’t hurt to have a few great supporting side dishes.
From thekitchn.com
From thekitchn.com
See details
