HOT TODDY WITH JAMESON RECIPES

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HOT TODDY - JAMESON IRISH WHISKEY



Hot Toddy - Jameson Irish Whiskey image

Discover the secret to making the best Hot Toddy. Combining two of Ireland's national produce can only end well. Spiced tea gives the old household favourite an edge, warming hearts and souls quicker than you can say 'put the kettle on'.

Provided by Jameson Irish Whiskey

Total Time 2 minutes

Prep Time 2 minutes

Yield 1

Number Of Ingredients 5

2? Parts Boiling Water
Ice Cubes
1? Parts Jameson Original
1 Wedge Lemon
? Part Spiced Tea Syrup

Steps:

  • Add 50ml Jameson Original, 20ml spiced tea syrup and 80ml piping hot water to a stainless steel jug.
  • Steam under a wand until boiling point is reached. If you don't have a wand, steaming hot water works here.
  • Pour into a heated glass or mug before squeezing the lemon into the drink.
  • Drop the lemon wedge into the glass and serve.
  • To make a Spiced Tea Syrup: Add 1 x Kg Caster sugar, 600ml water, 5 Irish tea bags, 5 x cloves, 3 x cinnamon sticks, 3 x star Anais, 2 x cracked nutmeg, tsp of all spice to a saucepan and bring to a simmer for at least 20 mins; Leave the contents to sit covered overnight before straining through a fine strainer; Keep all spices in a piece of cheese cloth or a coffee filter while making the syrup. This pouch of spice can be dried out and re-used for up to another 2 batches.

Nutrition Facts : Calories 0 calories

JAMESON HOT TODDY | SAINSBURY'S RECIPES



Jameson hot toddy | Sainsbury's Recipes image

Cold outside? Stay warm inside with a classic Jameson hot toddy, the perfect winter pick-me-up.

Provided by Sainsbury's

Total Time 2 minutes

Prep Time 2 minutes

Cook Time -1 minutes

Yield 1

Number Of Ingredients 4

50ml Jameson Irish whiskey
1 tablespoon runny honey
1 lemon
Hot water

Steps:

  • Pour the Jameson into a mug or heatproof glass (such as a latte or mulled wine glass).

    Add the honey, juice of half the lemon and top up with hot water.

    Stir together and garnish with a slice of lemon to serve.

    *All information included in this recipe has been provided by Pernod Ricard UK.

Nutrition Facts : Calories 171 calories, FatContent 0.0 grams, SaturatedFatContent 0.0 grams, SugarContent 14.9 grams, SodiumContent 0.0 milligrams salt, CarbohydrateContent 0 grams, FiberContent 0 grams, ProteinContent 0 grams

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