BASIC CRANBERRY SAUCE RECIPE RECIPES

CRANBERRY SAUCE I RECIPE | ALLRECIPES

Cranberry Sauce I Recipe | Allrecipes image

The tart flavor of cranberries makes a nice complement to any Holiday feast. This is a classic!

Provided by Toni

Categories Cranberry Sauce

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 12 servings

Number Of Ingredients 3

Ingredients

1 cup white sugar
1 cup orange juice
1 (12 ounce) package fresh cranberries

Steps:

In a medium saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries, and cook until they start to pop (about 10 minutes). Remove from heat, and transfer to a bowl. Cranberry sauce will thicken as it cools.n

Nutrition Facts : Calories 86.7 calories, CarbohydrateContent 22.2 g, FatContent 0.1 g, FiberContent 1.3 g, ProteinContent 0.3 g, SodiumContent 0.8 mg, SugarContent 19.5 g

BASIC PESTO RECIPE - NYT COOKING

Basic Pesto Recipe - NYT Cooking image

Pesto is a mouthful of bright summer — basil made more so. You can buy it in a jar or in the refrigerator section of your grocery story, but there is nothing better than making it yourself. Fresh basil can be found in abundance at farmers’ markets in the summer. Just clean, take the stems off and throw the leaves in a food processor with nuts and garlic. Dribble in the oil and you’ve got a versatile sauce for pasta, chicken or fish.

Provided by Florence Fabricant

Total Time 15 minutes

Yield 2 cups

Number Of Ingredients 5

Ingredients

2 cups fresh basil leaves (no stems)
2 tablespoons pine nuts or walnuts
2 large cloves garlic
1/2 cup extra-virgin olive oil
1/2 cup freshly grated parmesan cheese

Steps:

Combine basil leaves, pine nuts or walnuts and garlic in a food processor and process until very finely minced.
With the machine running slowly dribble in the oil and process until the mixture is smooth.
Add the cheese and process very briefly, just long enough to combine. Store in refrigerator or freezer.

Nutrition Facts : @context http//schema.org, Calories 82, UnsaturatedFatContent 6 grams, CarbohydrateContent 1 gram, FatContent 8 grams, FiberContent 0 grams, ProteinContent 2 grams, SaturatedFatContent 2 grams, SodiumContent 49 milligrams, SugarContent 0 grams

More about "basic cranberry sauce recipe recipes"

BASIC PESTO RECIPE - NYT COOKING

Pesto is a mouthful of bright summer — basil made more so. You can buy it in a jar or in the refrigerator section of your grocery story, but there is nothing better than making it yourself. Fresh basil can be found in abundance at farmers’ markets in the summer. Just clean, take the stems off and throw the leaves in a food processor with nuts and garlic. Dribble in the oil and you’ve got a versatile sauce for pasta, chicken or fish.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Cuisine italian
Calories 82 per serving

Add the cheese and process very briefly, just long enough to combine. Store in refrigerator or freezer.

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