PEPPER VODKA RECIPE RECIPES

VODKA RIGATONI RECIPE | ALLRECIPES

Vodka Rigatoni Recipe | Allrecipes image

Rigatoni with a tomato cream sauce. Can be frozen.

Provided by ANGCHICK

Categories Italian Recipes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 servings

Number Of Ingredients 14

Ingredients

¼ pound chopped prosciutto
2 cups heavy cream
1 (28 ounce) can crushed tomatoes
1 fluid ounce vodka
1 (7 ounce) jar roasted red peppers
2 tablespoons chopped fresh parsley
2 teaspoons garlic powder
1 ½ teaspoons white sugar
1 teaspoon salt
¼ teaspoon ground black pepper
⅛ teaspoon crushed red pepper flakes
1 cup grated Parmesan cheese
1 pound rigatoni pasta
¼ cup green peas

Steps:

Drain roasted peppers, reserving a small amount of the liquid. Cut peppers into strips.
Combine prosciutto, cream, crushed tomatoes, vodka, roasted peppers with reserved liquid, parsley, garlic powder, sugar, salt and black pepper, and crushed red pepper in a saucepan. Cover. Cook over medium heat, stirring often, until the sauce comes to a boil. Reduce heat, and simmer for 30 minutes.
Meanwhile, cook pasta according to package directions. Drain, and transfer to a large serving bowl.
Stir cheese into the sauce. Stir sauce into rigatoni and top with peas.

Nutrition Facts : Calories 557.5 calories, CarbohydrateContent 53.5 g, CholesterolContent 102.8 mg, FatContent 31.1 g, FiberContent 4.4 g, ProteinContent 17.6 g, SaturatedFatContent 17.5 g, SodiumContent 1214.3 mg, SugarContent 3.3 g

RIGATONI ALA VODKA RECIPE - FOOD.COM

Rigatoni Ala Vodka Recipe - Food.com image

Make and share this Rigatoni Ala Vodka recipe from Food.com.

Total Time 1 hours

Prep Time 20 minutes

Cook Time 40 minutes

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs rigatoni pasta
24 ounces canned tomato sauce (plain)
2 tablespoons olive oil
2 fresh garlic cloves, minced
1/2 teaspoon red pepper flakes
1 tablespoon salt
1/2 teaspoon black pepper
1 teaspoon dried basil
1/2 quart heavy cream
1 1/2 ounces vodka
1 ounce grated romano cheese
1 ounce bacon bits
1/2 ounce Italian parsley, chopped

Steps:

In a medium sauce pan, heat oil until hot. Add garlic and saute until golden brown.
Add tomato sauce, salt, red pepper, black pepper, and basil.
Cook over medium heat, stirring occasionally, until thoroughly heated.
Add heavy cream and vodka. Stir to mix and cook for a few minutes.
Boil rigatoni according to package instructions (do not overcook).
In a mixing bowl, combine drained pasta with cream sauce. Mix thoroughly. Transfer to a serving bowl and sprinkle with grated cheese, bacon, and parsley.
Serve immediately.

Nutrition Facts : Calories 998.4, FatContent 44.2, SaturatedFatContent 22.2, CholesterolContent 246.5, SodiumContent 1987.6, CarbohydrateContent 119.9, FiberContent 7, SugarContent 7.8, ProteinContent 28.1

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