GREEK FLATBREAD RECIPES
GREEK FLATBREAD RECIPE - FOOD.COM
A few simple ingredients give you one amazing bread. You can also add your own mixture of herbs into this bread... maybe a bit of oregano or coriander?
Total Time 1 hours 45 minutes
Prep Time 1 hours 40 minutes
Cook Time 5 minutes
Yield 6 large flatbreads
Number Of Ingredients 5
Steps:
- Mix the flour, salt and yeast together and then stir in the warm water and olive oil to make a soft dough.
- Transfer to a floured surface and knead for five minutes until springy, using extra flour if it's too sticky.
- Shape into a ball, brush over a little more oil, cover and leave to rise in a warm place until it doubles in size.
- This should take about an hour.
- Knead again on a floured surface and divide into six pieces, rolling each chunk into a ball.
- Leave to rise for 10 minutes.
- Preheat the oven to 240 C or 475 F.
- Meanwhile, roll the balls flat until they're only 3mm or 1/8 of an inch thick and about 17cm or 7 inches across.
- Place on greased baking sheets, cover with a tea towel and let rest for 30 minutes.
- Spray the dough with water and bake for two minutes.
- Check to make sure they haven't gone hard and if not, bake for a couple minutes more.
- You want them firm but not hard or brown.
- Remove from the oven and serve immediately with dips or as a wrap for all sorts of fillings.
- Great with kebabs!
- If you must serve them later, you can brush them lightly with oil and then reheat them by briefly heating them in a frying pan.
Nutrition Facts : Calories 346.6, FatContent 5.4, SaturatedFatContent 0.8, CholesterolContent 0, SodiumContent 390.9, CarbohydrateContent 64, FiberContent 2.5, SugarContent 0.2, ProteinContent 9.1
GREEK CHICKEN FLATBREADS WITH TZATZIKI RECIPE - OLIVEMAGAZINE
Chargrilled chicken skewers and tzatziki recipe, wrapped in a warm flatbread is the best midweek meal for chicken. Ready in quickly in 20 minutes. Keep it healthy with salad on the side.
Provided by OLIVEMAGAZINE.COM
Categories Meat and poultry
Total Time 20 minutes
Number Of Ingredients 11
Steps:
- Whisk 1 tbsp olive oil with the lemon zest, oregano, half the garlic and season. Coat the chicken in the marinade and then thread onto wooden skewers. Grill or fry for 4 minutes on each side until slightly charred and cooked through. To make the tzatziki, mix the yoghurt, lemon juice, remaining garlic, cucumber, mint and season. Spoon the tzatziki onto the breads, add the salad and top with the chicken.
Nutrition Facts : Calories 400 calories, FatContent 7 grams fat, SaturatedFatContent 0 gram saturated fat, CarbohydrateContent 42 grams carbohydrates, SugarContent 0 gram sugar, FiberContent 2 grams fibre, ProteinContent 40 grams protein, SodiumContent 1000 milligrams of sodium
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Total Time 35 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 152 calories per serving
- Add all the flatbread ingredients to a mixing bowl and mix together with a spoon, then use clean hands to pat and bring everything together.
- Dust a clean work surface with flour, then tip out the dough.
- Knead for a minute or so to bring it all together (this isn’t a traditional bread recipe, so you don’t need to knead it for long – just enough time to bring everything together).
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- Pick the herb leaves onto a chopping board and finely chop them, discarding the stalks.
- Melt the butter in a small pan over a medium heat, then stir through the garlic and chopped herbs, then set aside.
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- With your hands, pat and flatten the dough, then use a rolling pin to roll each piece into 12cm rounds, roughly 2mm to 3mm thick.
- Use a knife to cut 6 lines into the centre of each round, leaving about 3cm at each end.
- Place the griddle pan on a high heat, then once hot, cook each one for 1 to 2 minutes on each side, or until bar-marked and puffed up, turning with tongs.
- Brush the flatbreads all over with herby garlic butter as they come off the griddle, then pile onto a serving board so everyone can dig in and help themselves.
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