OATMEAL CHOCOLATE CHIP COOKIES NO BROWN SUGAR RECIPES
CHOCOLATE OATMEAL CHOCOLATE CHIPS COOKIES RECIPE | ALLRECIPES
The best of everything in one cookie! Try to wait until cool to eat! The best cookie dough treats if you leave out the eggs. Eggbeaters® (1/2 cup) can be substituted for the eggs if desired.
Provided by Sharon Angel
Categories Desserts Cookies Chocolate Chip Cookie Recipes Double Chocolate
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 42 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter, brown sugar, and white sugar together in a bowl using an electric mixer until smooth and creamy. Beat eggs and vanilla extract into butter mixture until incorporated.
- Whisk oats, flour, chocolate chips, cocoa powder, baking soda, and salt together in a bowl; slowly stir into butter mixture until dough is just mixed. Scoop dough using a small scooper onto baking sheet.
- Bake in the preheated oven until edges of cookies are lightly browned, about 15 minutes.
Nutrition Facts : Calories 140.8 calories, CarbohydrateContent 20.4 g, CholesterolContent 20.5 mg, FatContent 6.4 g, FiberContent 1.3 g, ProteinContent 1.9 g, SaturatedFatContent 3.7 g, SodiumContent 122.4 mg, SugarContent 12.2 g
OATMEAL CHOCOLATE CHIP COOKIES (NO EGGS) RECIPE - FOOD.COM
Make and share this Oatmeal Chocolate Chip Cookies (No Eggs) recipe from Food.com.
Total Time 46 minutes
Prep Time 10 minutes
Cook Time 36 minutes
Yield 36 cookies
Number Of Ingredients 11
Steps:
- Beat butter or margarine, sugars and vanilla until light and fluffy.
- Add flour and salt, mix well.
- Dissolve baking soda in boiling water and add to mixture. Stir in rolled oats, raisins and chocolate chips.
- Drop by teaspoonful onto ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10-12 minutes.
- Don't over cook.
- (There are no eggs in this recipe, I didn't forget to type it down). Makes 3 dozen
Nutrition Facts : Calories 137.9, FatContent 7.6, SaturatedFatContent 4.5, CholesterolContent 13.6, SodiumContent 114.8, CarbohydrateContent 17.4, FiberContent 1, SugarContent 9.7, ProteinContent 1.5
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