MUSTARD AND MAYO RECIPES
MUSTARD MAYO RECIPE | INA GARTEN | FOOD NETWORK
Provided by Ina Garten
Categories condiment
Total Time 5 minutes
Prep Time 5 minutes
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Whisk the mayonnaise, mustards, sour cream and salt together in a small bowl. Serve at room temperature.
MUSTARD MAYONNAISE SAUCE RECIPE | ALLRECIPES
A creamy mayonnaise with a kick. This is great served on steak sandwiches. We also like to serve it alongside crab cakes. Can be stored for 4 days in fridge.
Provided by sanzoe
Categories Side Dish Sauces and Condiments Sauces
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 3/4 cups
Number Of Ingredients 4
Steps:
- Stir mayonnaise, mustard, horseradish, and Worcestershire sauce together until smooth.
Nutrition Facts : Calories 173.1 calories, CarbohydrateContent 1.5 g, CholesterolContent 9 mg, FatContent 18.7 g, ProteinContent 0.2 g, SaturatedFatContent 2.8 g, SodiumContent 218.9 mg, SugarContent 0.3 g
More about "mustard and mayo recipes"
DIJONNAISE CHICKEN RECIPE | ALLRECIPES
This is a baked chicken breast with a great mustard taste that you can bake alone or in a casserole dish with prepared wild rice.
From allrecipes.com
Reviews 4.3
Total Time 45 minutes
Category Meat and Poultry, Chicken, Breast
Calories 262.8 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 45 minutes
Category Meat and Poultry, Chicken, Breast
Calories 262.8 calories per serving
- Bake 30 minutes in the preheated oven, or until chicken is no longer pink and juices run clear.
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FAIL-PROOF HOMEMADE MAYONNAISE
Homemade mayonnaise is such a treat. It’s very simple to make, too. Room temperature ingredients are best when making mayonnaise at home. If you’re not able to wait for the egg to come to room temperature, submerge it in lukewarm (not hot) water for a couple of minutes. There are a few ways to make mayonnaise. We use our food processor with the small bowl attachment, but an immersion blender or making it completely by hand and large whisk will work. (Expect tired arms and strong biceps if you do choose to do it by hand). All ingredients need to be at the same temperature. If you have cold eggs and no time to leave them out on the counter to come to room temperature, place the egg into a bowl of warm water. Set it aside for a few minutes before using in the recipe.
From inspiredtaste.net
Reviews 4.8
Total Time 10 minutes
Cuisine French
Calories 126 per serving
From inspiredtaste.net
Reviews 4.8
Total Time 10 minutes
Cuisine French
Calories 126 per serving
- Note, if the mayo seems too thin, slowly stream in more oil with the processor running until thick.
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MUSTARD-AND-MAYONNAISE GLAZED ASPARAGUS RECIPE - NATE ...
Chef Nate Appleman of A16 and SPQR restaurants in San Francisco swears by coating vegetables with a mayonnaise-based marinade; it creates a beautifully blistered crust when grilled. Here he offers a marinade for asparagus that is also fabulous on broccoli and fennel.Plus: 20 Smart Tips for Everyday Grilling More Asparagus Recipes
From foodandwine.com
Reviews 5
Total Time 45 minutes
From foodandwine.com
Reviews 5
Total Time 45 minutes
- Grill the asparagus over moderately high heat, turning occasionally, until the spears are tender and lightly blistered in spots, about 6 minutes. Serve the asparagus hot or at room temperature.
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FAIL-PROOF HOMEMADE MAYONNAISE
Homemade mayonnaise is such a treat. It’s very simple to make, too. Room temperature ingredients are best when making mayonnaise at home. If you’re not able to wait for the egg to come to room temperature, submerge it in lukewarm (not hot) water for a couple of minutes. There are a few ways to make mayonnaise. We use our food processor with the small bowl attachment, but an immersion blender or making it completely by hand and large whisk will work. (Expect tired arms and strong biceps if you do choose to do it by hand). All ingredients need to be at the same temperature. If you have cold eggs and no time to leave them out on the counter to come to room temperature, place the egg into a bowl of warm water. Set it aside for a few minutes before using in the recipe.
From inspiredtaste.net
Reviews 4.8
Total Time 10 minutes
Cuisine French
Calories 126 per serving
From inspiredtaste.net
Reviews 4.8
Total Time 10 minutes
Cuisine French
Calories 126 per serving
- Note, if the mayo seems too thin, slowly stream in more oil with the processor running until thick.
See details
THE ABSOLUTE BEST MUSTARD COLESLAW RECIPE :: THE MEATWAVE
Adding mustard into the dressing for this coleslaw creates an incredible amount of flavor that won't have you reaching for the standard mayo slaw anytime soon.
From meatwave.com
Total Time 25 minutes
From meatwave.com
Total Time 25 minutes
- Pour dressing over vegetables and toss to coat. Adjust seasoning to taste with salt, pepper, and/or sugar.
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NAN'S CLASSIC MUSTARD POTATO SALAD RECIPE - FOOD.COM
I'm always asked to share this recipe, and people are often surprised to see how similar the ingredients are to their own recipe. While the ingredients may be similar to other posted recipes, the technique is the key to this outstanding potato salad. The specific ingredients are important, too. Russets absorb the flavors best, but don't hold their shape well. Dicing them after they are cold, and folding the other ingredients in gently, takes care of that problem. Don't skimp on the mayo and other dressing ingredients. The potatoes will absorb a lot of moisture, and you want a creamy salad. Another key to flavor and texture is the very fine chopping of the onion, celery and pickle. You want the flavors to disperse throughout the whole dish, but when you take a bite, you want to bite into potato, not an onion chunk. For smaller apetites and crowds, you can halve the quantity easily. In Louisiana and other states where they serve Cajun food, potato salad is often served with gumbo.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 112.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours
Calories 112.8 per serving
- If you like color you can sprinkle some sweet paprika over the top.
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VERSATILE MUSTARD DIP/SANDWICH SPREAD RECIPE - FOOD.COM
This is such a versatile dip! It goes wonderfully as a dip for most any kind of appetizer: vegetables, chips, breadsticks. One of my favorite ways to use this is as a dip for
Recipe #46078.
It's also great to keep on hand to use as a quick and delicious sandwich spread… You won’t believe how good it is on a ham and cheese sandwich or your favorite sub!
From food.com
Reviews 4.5
Total Time 3 minutes
Calories 93.2 per serving
From food.com
Reviews 4.5
Total Time 3 minutes
Calories 93.2 per serving
- Will keep in refrigerator for up to 4 weeks.
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SALMON WITH DIJON MAYONNAISE RECIPE: HOW TO MAKE IT
You won't need to fish for compliments when this eye-catching main course appears on the table. The dill and mustard topping pairs well with the salmon.
From tasteofhome.com
Reviews 4
Total Time 25 minutes
Category Dinner
Calories 294 calories per serving
From tasteofhome.com
Reviews 4
Total Time 25 minutes
Category Dinner
Calories 294 calories per serving
- Place the salmon skin side down on a greased broiler pan. Broil 4 in. from the heat for 10-16 minutes or until fish flakes easily with a fork. , Meanwhile, combine the remaining ingredients in a small bowl. Serve with the salmon.
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MUSTARD-MAYO DIP RECIPE - THE SPRUCE EATS
Dec 15, 2005 · Steps to Make It Gather the ingredients. The Spruce / Maxwell Cozzi Featured Video In a small bowl, add the mayonnaise, mustards, and dill. The Spruce / Maxwell Cozzi Mix gently until all of the ingredients are combined evenly. The Spruce / Maxwell Cozzi Serve immediately or refrigerate in a covered ...
From thespruceeats.com
From thespruceeats.com
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10 BEST MAYONNAISE AND MUSTARD CHICKEN RECIPES | YUMMLY
mayonnaise, salt, shallot, mustard, fresh parsley, sherry vinegar and 7 more Honey Mustard Chicken Fingers Hellmann's grated Parmesan cheese, boneless skinless chicken breast halves and 3 more
From yummly.com
From yummly.com
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SIMPLE MUSTARD MAYONNAISE - THE WOODEN SKILLET
Jan 27, 2021 · Instructions Add mayo to small mixing bowl. Add 1 Tablespoon of yellow mustard, mix thoroughly to fully combine and then taste. Add additional yellow mustard, as desired.
From thewoodenskillet.com
From thewoodenskillet.com
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EASY MUSTARD MAYONNAISE DIPPING SAUCE OR SPREAD RECIPE
Aug 06, 2020 · Ingredients 3 tablespoons Dijon mustard (high quality) 3 tablespoons mayonnaise (full fat) 3 tablespoons sour cream (full fat or reduced fat) Optional: 1 tablespoon parsley (fresh, chopped) Optional: 1 tablespoon red bell pepper (finely minced)
From thespruceeats.com
From thespruceeats.com
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10 BEST POTATO SALAD WITH MUSTARD AND MAYONNAISE RECIPES ...
Potato Salad with Mustard and Mayonnaise Recipes 50,104 Recipes. Last updated Dec 22, 2021. This search takes into account your taste preferences. 50,104 suggested recipes. Spicy Chicken and Potato Salad Madeleine Cocina. chicken, onion, mayonnaise, carrot, potato, corn kernels, frozen peas and 5 more.
From yummly.com
From yummly.com
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DIJON MUSTARD MAYONNAISE RECIPE - TOASTIE RECIPES
Oct 18, 2020 · Dijion-Mustard-Mayonnaise. OK, let me be right up front with this recipe. It is not a mayonnaise from scratch recipe. It is a quick recipe to make a tangy mustard mayonnaise in under thirty seconds. A tangy mustard mayonnaise that happens to go great with toasted sandwich recipes so give it a try today. After all, you only need thirty seconds.
From toastierecipes.com
From toastierecipes.com
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CLASSIC MAYONNAISE RECIPE | TASTING TABLE
Jul 15, 2017 · Directions. In a heavy medium bowl, whisk the egg yolks with the salt and dry mustard until smooth. Slowly whisk in the lemon juice and vinegar until a thick paste forms. Slowly stream in the oil ...
From tastingtable.com
From tastingtable.com
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HOW TO MAKE DIJONNAISE | EPICURIOUS
Nov 30, 2015 · Tags Sauce Mustard Mayonnaise Salad Dressing Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 ...
From epicurious.com
From epicurious.com
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SALMON WITH A TANGY MUSTARD MAYONNAISE TOPPING RECIPE ...
Oct 23, 2011 · Excellent recipe that adds flavour to the salmon - doesn't distract from it. I made two fillets and did 3/4 of the mustard mayo sauce. Timing is just rightfor my 1 inch size. Thanks KC it was a lovely dinner13 Aug14 Made again - Loved it just as much 14 Sept 18. Once again enjoyed this lovely easy recipe.7 Julyn19 .
From recipezazz.com
From recipezazz.com
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DIJON PARMESAN CRUSTED SALMON - MAYO CLINIC
Jun 02, 2016 · Directions. Heat the oven to 375 F. In a small bowl, combine the mustard and mayonnaise. In another small bowl, combine the cheese and panko. If the consistency of the cheese and panko is not the same, place the ingredients in a food processor and pulse for 30 seconds. Coat the top of each salmon fillet with 1 1/2 tablespoons of the mustard ...
From mayoclinic.org
From mayoclinic.org
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HOMEMADE MAYO (MUSTARD FREE, PALEO) - SIMPLY JILLICIOUS
Apr 08, 2019 · Typical homemade mayo recipes call for dijon mustard and vinegar – which just aren’t my favorite flavors. This mayo is made without mustard and vinegar and is the best tasting mayo I’ve ever had! How to make homemade mayonnaise. 1) Place the egg in the bottom of the wide mouth mason jar.
From simplyjillicious.com
From simplyjillicious.com
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GRILLED BABY POTATOES WITH DIJON MUSTARD & HERBS - ONCE ...
To stop the cooking process and quickly cool the potatoes, drain and then run under cold water. Meanwhile, make the sauce by combining the mayonnaise, Dijon mustard, garlic, thyme, salt, and pepper. Whisk until smooth. Gently toss the cooled potatoes with the mustard sauce. Then grill for about 3 minutes per side, until crisp and slightly charred.
From onceuponachef.com
From onceuponachef.com
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MUSTARDY COLESLAW RECIPE - SERIOUS EATS
Apr 20, 2020 · For the Dressing: Whisk together mayonnaise, mustard, vinegar, sugar, hot sauce, and celery seeds in small bowl. For the Slaw: Combine cabbage and carrot in a large bowl. Sprinkle with sugar and salt and toss to combine. Let stand five minutes, then transfer to a large colander and rinse thoroughly under cold running water.
From seriouseats.com
From seriouseats.com
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