PEANUTS AND CARAMEL RECIPES

CANDIED PEANUTS (CARAMELIZED PEANUTS) RECIPE - FOOD.COM

Candied Peanuts (Caramelized Peanuts) Recipe - Food.com image

A recipe I found About.com under the Moroccan food section for snacks. Here is what was stated about the recipe: "Candied peanuts – or caramelized peanuts – are a popular Moroccan snack sold by street vendors and small shops which also offer roasted hummus, nuts, sunflower seeds, and other treats. Caramelized peanuts are fairly easy to make at home, but you'll need to be patient and work over a low heat to avoid burning the sugar as it caramelizes." I definitely recommend the addition of the salt if you want a sweet and salty peanut.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 16 serving(s)

Number Of Ingredients 4

Ingredients

2 cups raw peanuts, with skin
1 cup sugar
1/3 cup water
1 pinch salt (optional, but I will add more then a pinch for that sweet or salty combo)

Steps:

Combine the sugar and water in a skillet. Cook over medium heat, stirring constantly, until the mixture thickens into a syrup.
Add the peanuts and continue stirring for about 10 minutes, or until the liquids evaporate and a sandy-textured sugar mixture coats the peanuts.
Lower the heat and continue stirring as the excess sugar in the pan begins to melt. This will take another several minutes. Once the syrup begins to form, it will turn from clear to golden to amber. Stir constantly, and be careful that the heat is not so high as to burn or darken the syrup too much.
When the syrup is a medium amber color and the sugary coating on the peanuts has glazed, add the salt if using and turn the peanuts out into your prepared pan. Spread the candied peanuts into a single layer to cool.
Be sure the caramelized peanuts are completely cool before storing in an airtight container.

Nutrition Facts : Calories 151.8, FatContent 9, SaturatedFatContent 1.2, CholesterolContent 0, SodiumContent 13.2, CarbohydrateContent 15.4, FiberContent 1.6, SugarContent 13.2, ProteinContent 4.7

PEANUT CARAMEL CORN RECIPE: HOW TO MAKE IT

Peanut Caramel Corn Recipe: How to Make It image

A sweet, crunchy, lighter alternative to traditional caramel corn, this can't-stop-eatin'-it treat won't stick to fingers or teeth! Wonderful for gifts, too. —Lois Ward, Puslinch, Ontario

Provided by Taste of Home

Categories Snacks

Total Time 01 hours 05 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 2 quarts.

Number Of Ingredients 9

Ingredients

8 cups air-popped popcorn
1/2 cup salted peanuts
1/2 cup packed brown sugar
3 tablespoons light corn syrup
4-1/2 teaspoons molasses
1 tablespoon butter
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1/8 teaspoon baking soda

Steps:

Place popcorn and peanuts in a large bowl coated with cooking spray; set aside., In a large heavy saucepan, combine the brown sugar, corn syrup, , molasses, butter and salt. Bring to a boil over medium heat, stirring constantly. Boil for 2-3 minutes without stirring., Remove from the heat; stir in vanilla and baking soda (mixture will foam). Quickly pour over popcorn and mix well., Transfer to a 15x10x1-in. baking pan coated with cooking spray. Bake at 250° for 45 minutes, stirring every 15 minutes. Remove from pan and place on waxed paper to cool. Store in an airtight container.

Nutrition Facts : Calories 181 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 155mg sodium, CarbohydrateContent 30g carbohydrate (18g sugars, FiberContent 2g fiber), ProteinContent 3g protein. Diabetic Exchanges 2 starch

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