BEEF SLICES RECIPES RECIPES

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ROAST BEEF SLICES RECIPE | MYRECIPES



Roast Beef Slices Recipe | MyRecipes image

Provided by MyRecipes

Yield Makes 8 to 10 appetizer servings

Number Of Ingredients 11

2 cups chopped or shredded cooked roast beef
½ cup mayonnaise
2 tablespoons prepared horseradish
2 to 3 jalapeño peppers, seeded and diced
1 tablespoon chopped fresh chives
¼ teaspoon pepper
? teaspoon salt
1 (16-ounce) Italian bread loaf, cut in half lengthwise
1 (12-ounce) jar roasted red bell peppers, drained and chopped
2 cups (8 ounces) shredded Monterey Jack cheese with peppers
¼ cup chopped fresh parsley

Steps:

  • Combine first 7 ingredients; spread evenly over cut sides of each bread half. Top with bell peppers; sprinkle with cheese. Place on a baking sheet.
  • Bake at 450° for 8 to 10 minutes or until cheese melts. Sprinkle with chopped parsley. Cut into slices, and serve immediately.

TEXAS CHILI BEEF SLICES RECIPE | ALLRECIPES



Texas Chili Beef Slices Recipe | Allrecipes image

This is a mildly spicy recipe that my whole family loves.

Provided by Stephanie Lane

Categories     Main Dishes

Total Time 3 hours 5 minutes

Prep Time 20 minutes

Cook Time 45 minutes

Yield 6 servings

Number Of Ingredients 13

2 pounds round steak
1 teaspoon meat tenderizer
1 onion, chopped
2 cloves garlic, minced
2 tablespoons distilled white vinegar
2 tablespoons vegetable oil
2 tablespoons Worcestershire sauce
2 teaspoons chili powder
1 (8 ounce) can tomato sauce
1 lemon, sliced
2 tablespoons brown sugar
½ teaspoon mustard powder
¼ teaspoon hot pepper sauce

Steps:

  • Sprinkle meat with meat tenderizer. Place in a shallow glass baking dish large enough to accommodate the meat. Mix together onion, garlic, vinegar, oil, Worcestershire sauce, and chili powder, and pour over steak. Marinate for 2 or more hours in the refrigerator.
  • Preheat grill for medium-low heat.
  • Brush grate with oil. Transfer steak to grill, reserving marinade. Cook, covered, for 30 to 40 minutes, or to your desired degree of doneness, turning once. Allow steak to rest for a few minutes off the heat.
  • While meat is cooking prepare sauce. Combine reserved marinade, tomato sauce, lemon slices, brown sugar, mustard powder, and hot sauce in a medium saucepan. Simmer for 10 minutes over medium low heat.
  • Slice meat across the grain. Spoon sauce over steak, and serve.

Nutrition Facts : Calories 283.4 calories, CarbohydrateContent 12.1 g, CholesterolContent 76.2 mg, FatContent 13.6 g, FiberContent 2.1 g, ProteinContent 28.2 g, SaturatedFatContent 3.9 g, SodiumContent 404.4 mg, SugarContent 7.3 g

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