NO BAKE LIME CHEESECAKE RECIPES

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NO-BAKE BLUEBERRY CHEESECAKE RECIPE: HOW TO MAKE IT



No-Bake Blueberry Cheesecake Recipe: How to Make It image

For an airy delight on a summer afternoon, try this mouthwatering cheesecake from Hastings, Nebraska's Ken Gallagher. Because it doesn't contain eggs, it's lighter but also very creamy and refreshing.—Ken Gallagher, Hastings, Nebraska

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 11

3/4 cup crushed vanilla wafers (about 22 wafers)
2 tablespoons butter, melted
FILLING:
1-1/4 teaspoons unflavored gelatin
2 tablespoons cold water
1 package (8 ounces) cream cheese, softened
1-1/2 teaspoons lemon juice
1/2 teaspoon grated lemon zest
1 cup marshmallow creme
1-1/2 cups whipped topping
1 cup fresh or frozen blueberries

Steps:

  • In a small bowl, combine wafer crumbs and butter. Press onto the bottom of 6-in. springform pan coated with cooking spray; set aside. , In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved; cool. , Place cream cheese in a small bowl; gradually beat in gelatin mixture until smooth. Add lemon juice and zest. Beat in marshmallow creme. Fold in whipped topping. , Puree blueberries in a food processor; fold into cream cheese mixture. Spoon over crust. Cover and refrigerate overnight. Remove sides of pan.

Nutrition Facts : Calories 523 calories, FatContent 34g fat (21g saturated fat), CholesterolContent 79mg cholesterol, SodiumContent 318mg sodium, CarbohydrateContent 49g carbohydrate (32g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

MALTESERS CHEESECAKE - A CREAMY & RICH NO-BAKE MALTES…



Maltesers Cheesecake - A Creamy & Rich No-bake Maltes… image

Make this irresistible Maltesers cheesecake no-bake recipe. You can alter the cheesecake filling to your taste. Read about the suggestions for variations.

Provided by Michelle Minnaar

Total Time 35 minutes

Prep Time 30 minutes

Cook Time 5 minutes

Yield 12

Number Of Ingredients 8

175g (9oz) dark chocolate digestive biscuits
75g (2½oz) butter, melted
400g (14oz) cream cheese
100g (2½oz) icing sugar, sifted
5ml (1 tsp) vanilla essence
300ml (10fl oz) double cream
150g (5oz) Maltesers, crushed
Extra Maltesers and milk chocolate, for decorating

Steps:

  • Crush the biscuits in a sealable plastic bag with a rolling pin, until everything turns into crumbs.
  • Mix the butter with the crumbs.
  • Spoon the mixture into the base of a 23cm (9in) springform cake tin and level with the back of a spoon.
  • Combine the cheese, sugar and vanilla in a bowl and beat until well combined.
  • Pour the cream in another bowl and whisk until peaks form.
  • Gently fold the cream into the cheese mixture, then add the crushed Maltesers and incorporate.
  • Spoon the cheesecake filling on top of the biscuit base and spread evenly.
  • Place in the fridge for at least 6 hours, but preferably overnight, to set.
  • Once set, release the side of the cake tin and place on a serving plate.
  • Decorate with whole Maltesers. Melt milk chocolate and sprinkle on top. Enjoy!

Nutrition Facts : Calories 406, SugarContent 18 g, SodiumContent 198.6 mg, FatContent 29.2 g, SaturatedFatContent 16.3 g, TransFatContent 1.1 g, CarbohydrateContent 33.2 g, FiberContent 2.2 g, ProteinContent 4.8 g, CholesterolContent 48.2 mg

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