WHITE CHICKEN FEET RECIPES
WHITE PHOENIX CLAW (CHICKEN FEET IN VINEGAR SAUCE)
"Boneless chicken feet marinated in vinegar sauce."
Total Time 30 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 6
Steps:
- "1.) Make sure that the chicken feet or wings are completely defrosted. 2.) Bring a pot of water to the boil (not the 2 cups of cold water) and mix in ginger slices and green onion, place chicken feet in and boil for a while. Drain water and wipe dry. 3.) Heat white vinegar. 4.) Mix in sugar and stir until sugar dissolves. 5.) Remove from pan and place in large bowl. 6.) Pour in cold water. 7.) Finally when vinegar sauce is cooled put in chicken feet or wings and let marinade for 4 hours. 8.) Serve as cold dish."
Nutrition Facts : Calories 326 calories, FatContent 16.5885590050191 g, CarbohydrateContent 15.7340637040972 g, CholesterolContent 95.2543977 mg, FiberContent 0.124999996423721 g, ProteinContent 22.092879945 g, SaturatedFatContent 4.45219647600382 g, ServingSize 1 1 Serving (371g), SodiumContent 84.0294719782288 mg, SugarContent 15.6090637076735 g, TransFatContent 2.49988178499962 g
DELICIOUS CHICKEN FEET RECIPE - FOOD.COM
This is an adopted recipe that grabbed my heart. Chicken feet can be found in most Asian markets for less than 50 cents a pound. They work very well in stock too.
Total Time 1 hours 35 minutes
Prep Time 5 minutes
Cook Time 1 hours 30 minutes
Yield 1 batch
Number Of Ingredients 11
Steps:
- Combine all ingredients and simmer for 1 1/2 hours.
Nutrition Facts : Calories 126, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 3165.7, CarbohydrateContent 17.8, FiberContent 1.8, SugarContent 10.1, ProteinContent 6.7
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Chicken feet are an odd food, we agree, but it’s a delicious one as well! Learn how to make clean, tasty chicken feet, and you’ll want to make them often. Here’s our easy recipe for chicken feet and how to work with this unusual part of the chicken.
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Reviews 5
Total Time 60 minutes
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SWEET AND SOUR CHICKEN FEET | CHINA SICHUAN FOOD
Sweet and Sour Chicken Feet
From chinasichuanfood.com
Reviews 5
Total Time 500 minutes
Category dim sum, Side Dish
Cuisine Chinese
Calories 398 kcal per serving
From chinasichuanfood.com
Reviews 5
Total Time 500 minutes
Category dim sum, Side Dish
Cuisine Chinese
Calories 398 kcal per serving
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chicken bone (can be replaced with chicken feet as well) • meatball (can be replaced with chicken balls, pork balls or fish ball) • minced chicken • chicken powder • egg noodles • choi sum (can be replaced with pok choy, bean sprout or even spinach) • button mushroom (cut halves) • quail eggs. 2-4 people. Rachma McTegg.
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CHICKEN FEET RECIPES - FAMILYOVEN.COM
- 1 lb chicken feet - 2 quarts oil - 2 quarts water - 1 ounce fresh ginger - 3 pieces star anise - 2 ounces chinese parsley roots - 2 ounces maltose sugar - 2 tablespoons oyster sauce - 1 tablespoon sugar - 2 tablespoons soy sauce - 1 tablespoon sake - 1 ounce chopped chili peppers - 2 garlic cloves - 1/2 teaspoon white pepper
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May 02, 2020 · 1. Make sure to wash the chicken feet and chop off any toenails. 2. Heat the oil and mix the chicken feet with the maltose sugar. Deep fry in the oil until golden brown, about 7 minutes. Remove the feet and drain. 3. Boil the water and add ginger, star anise and parsley roots.
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STEAMED CHICKEN FEET (PHOENIX CLAWS) RECIPE | FOOD NETWORK
Put chicken feet in boiling water and cook 10 to 15 minutes. Drain and set aside. Heat oil to 450 to 500 degrees F. Deep-fry the chicken feet until golden brown, 8 to 10 minutes.
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CHICKEN FEET - WIKIPEDIA
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From en.m.wikipedia.org
From en.m.wikipedia.org
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