JAMAICA DRINK RECIPE RECIPES

JAMAICAN SORREL DRINK | GLOBAL TABLE ADVENTURE

Jamaican Sorrel Drink | Global Table Adventure image

Even though this drink is served on ice, sorrel retains the flavors of the holiday season - cinnamon, all spice, fresh ginger. For those who wish, rum sends it over the edge for a truly relaxing holiday season.

Provided by Sasha Martin

Number Of Ingredients 6

Ingredients

2 cups dried hibiscus (, dried sorrel if you can find it)
2 inches ginger (, sliced into thin coins for mild flavor, chopped/grated for stronger flavor)
1 orange (, peel)
2 cinnamon stick
6 cups water
1 cup sugar (, to taste)

Steps:

Add all ingredients to a pot, cover and bring to a gentle simmer. About 10 minutes.
Then simmer for another 30 minutes to extract all the spiced goodness.
Cool and refrigerate overnight for strongest flavor.
Strain, mix with ice, water and rum.

AGUA DE JAMAICA – HIBISCUS TEA [STEP-BY-STEP]

Agua de Jamaica – Hibiscus Tea [Step-by-Step] image

Mexico's well-known jamaica drink, Agua de Jamaica or "hibiscus water." A perfect drink to serve with the mid-day comida. The flavor is sweet and tart at the same time and very refreshing.

Provided by Douglas Cullen

Categories Beverage

Total Time 17 minutes

Prep Time 2 minutes

Cook Time 15 minutes

Yield 12

Number Of Ingredients 3

Ingredients

2 cups dried hibiscus flowers
2 quarts water
1/2 cup sugar per pitcher of jamaica

Steps:

HIBISCUS CONCENTRATE
Put 2 quarts of water in a pot
Add 2 cups of dried hibiscus flowers to the water
Bring to a boil
As soon as the water boils reduce the heat to low and simmer for 10 minutes
After 10 minutes turn off the heat and allow the hibiscus concentrate to cool
PITCHER OF JAMAICA
Put 1/3 of the concentrate in a half-gallon pitcher and add the sugar
Fill the pitcher with cool water and stir vigorously to dissolve the water
Serve chilled or over ice

Nutrition Facts : ServingSize 11 ozs., Calories 129 kcal, CarbohydrateContent 33 g, SodiumContent 5 mg, SugarContent 33 g

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