HOW TO MAKE PUDDING CHOCOLATE RECIPES
HOW TO MAKE CHOCOLATE PUDDING - THE PIONEER WOMAN
Although store-bought chocolate puddings are actually pretty decent in terms of flavor and quality, I absolutely love to make my own chocolate pudding
Provided by Joanne Ozug
Categories dessert main dish snack
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk the egg yolks for about 60 seconds until light yellow and increased in volume, then whisk in the cornstarch and about 1/4 cup of the milk. Once smooth and incorporated, set aside.Place the sugar, cocoa, salt, and remaining milk in a saucepan, and bring to a scald over medium-high heat, which is when the liquid is about 180-190ºF. This is before the mixture comes to a boil, and in this stage you will see little bubbles start forming on the sides of the pan. Remove the pan from the heat and, while whisking constantly, dribble the hot cocoa into the egg cornstarch mixture very gradually. We are tempering so we don't scramble the eggs. Pour everything back into the saucepan and cook over medium high heat, whisking constantly, until the pudding comes to a full boil. Reduce the heat to a simmer and continue whisking for a couple minutes until the pudding is thickened.Remove the pudding from the heat and stir in the chocolate or vanilla extract. Pour the pudding into a bowl and press plastic wrap directly on the surface of the pudding so a skin doesn't form. Refrigerate for an hour or two until chilled. Serve and enjoy!
EASY CHOCOLATE PUDDING RECIPE: HOW TO MAKE IT
HERE'S a recipe that satisfies a sweet tooth without any fuss. This wonderful pudding can be served plain or topped with coconut, nuts or whipped cream for a more elaborate finish. -Nora Reidy, Montoursville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, combine the sugar, cocoa and cornstarch. Gradually stir in milk until smooth. Bring to a boil over low heat, stirring constantly. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Pour into two serving dishes. Cover and refrigerate until chilled. Garnish with whipped topping if desired.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
More about "how to make pudding chocolate recipes"
OLD-FASHIONED CHOCOLATE PUDDING RECIPE: HOW TO MAKE IT
One of the nice things about this easy pudding is you don't have to stand and stir it. It's a must for my family year-round! I also make it into a pie with a graham cracker crust that our grandchildren love. —Amber Sampson, Somonauk, Illinois
From tasteofhome.com
Reviews 3.8
Total Time 45 minutes
Category Desserts
Calories 413 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 45 minutes
Category Desserts
Calories 413 calories per serving
- In a double boiler or metal bowl over simmering water, heat the milk, butter and chocolate until chocolate is melted (chocolate may appear curdled)., Combine sugar, flour and salt. Sprinkle over chocolate mixture (do not stir). Cover and continue to cook in a double boiler over medium-low heat, 20 minutes. With a wooden spoon, stir until smooth. Remove from the heat., Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Cook and stir until mixture is thickened and a thermometer reads 160°. Remove from heat; stir in vanilla. Cool for 15 minutes, stirring occasionally. Transfer to dessert dishes., Cover and refrigerate for 1 hour. If desired, top with whipped cream.
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AMAZING CHOCOLATE PUDDING | JUST A PINCH RECIPES
This chocolate pudding is thick, creamy, and so decadent. It makes the perfect old-fashioned chocolate pie or dessert cups like you used to find the school cafeteria. This pudding can be made with simple ingredients you probably have on hand. Most recipes like this have egg yolks, but not this one. Corn starch is what thickens this pudding. It's like magic... as soon as the pudding comes up to boil it thickens up. We topped ours with whipped cream and it was delicious. Perfect for any occasion since it can be whipped up in no time.
From justapinch.com
Reviews 5
Category Pies
Cuisine American
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Reviews 5
Category Pies
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- Top with chilled sweetened whipped cream.
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CHOCOLATE PUDDING RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 4 hours 20 minutes
Category dessert
Calories 271 calorie per serving
Reviews 4.6
Total Time 4 hours 20 minutes
Category dessert
Calories 271 calorie per serving
- Just before serving pour the cream into a chilled bowl. Whip the cream with a whisk or a hand held mixer, and continue beating until soft peaks form. Take care not to over-beat the cream or it will be grainy. Serve each pudding with a dollop of whipped cream on top.
See details
EASY CHOCOLATE PUDDING RECIPE: HOW TO MAKE IT
HERE'S a recipe that satisfies a sweet tooth without any fuss. This wonderful pudding can be served plain or topped with coconut, nuts or whipped cream for a more elaborate finish.
-Nora Reidy, Montoursville, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 10 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 10 minutes
Category Desserts
Calories per serving
- In a saucepan, combine the sugar, cocoa and cornstarch. Gradually stir in milk until smooth. Bring to a boil over low heat, stirring constantly. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in vanilla. Pour into two serving dishes. Cover and refrigerate until chilled. Garnish with whipped topping if desired.
See details
OLD-FASHIONED CHOCOLATE PUDDING RECIPE: HOW TO MAKE IT
One of the nice things about this easy pudding is you don't have to stand and stir it. It's a must for my family year-round! I also make it into a pie with a graham cracker crust that our grandchildren love. —Amber Sampson, Somonauk, Illinois
From tasteofhome.com
Reviews 3.8
Total Time 45 minutes
Category Desserts
Calories 413 calories per serving
From tasteofhome.com
Reviews 3.8
Total Time 45 minutes
Category Desserts
Calories 413 calories per serving
- In a double boiler or metal bowl over simmering water, heat the milk, butter and chocolate until chocolate is melted (chocolate may appear curdled)., Combine sugar, flour and salt. Sprinkle over chocolate mixture (do not stir). Cover and continue to cook in a double boiler over medium-low heat, 20 minutes. With a wooden spoon, stir until smooth. Remove from the heat., Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Cook and stir until mixture is thickened and a thermometer reads 160°. Remove from heat; stir in vanilla. Cool for 15 minutes, stirring occasionally. Transfer to dessert dishes., Cover and refrigerate for 1 hour. If desired, top with whipped cream.
See details
AMAZING CHOCOLATE PUDDING | JUST A PINCH RECIPES
This chocolate pudding is thick, creamy, and so decadent. It makes the perfect old-fashioned chocolate pie or dessert cups like you used to find the school cafeteria. This pudding can be made with simple ingredients you probably have on hand. Most recipes like this have egg yolks, but not this one. Corn starch is what thickens this pudding. It's like magic... as soon as the pudding comes up to boil it thickens up. We topped ours with whipped cream and it was delicious. Perfect for any occasion since it can be whipped up in no time.
From justapinch.com
Reviews 5
Category Pies
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From justapinch.com
Reviews 5
Category Pies
Cuisine American
- Top with chilled sweetened whipped cream.
See details
CHOCOLATE PUDDING RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 4 hours 20 minutes
Category dessert
Calories 271 calorie per serving
Reviews 4.6
Total Time 4 hours 20 minutes
Category dessert
Calories 271 calorie per serving
- Just before serving pour the cream into a chilled bowl. Whip the cream with a whisk or a hand held mixer, and continue beating until soft peaks form. Take care not to over-beat the cream or it will be grainy. Serve each pudding with a dollop of whipped cream on top.
See details
JELLO CHOCOLATE PUDDING PIE RECIPE: NO BAKE CHOCOLATE ...
This recipe is very easy to follow, and it won’t take up a lot of time. In fact, your dessert will be done in less than 30 minutes! Also, as it’s a chocolate dessert, we’ve made sure it has plenty of chocolate layers to satisfy even the most demanding of chocoholics.
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Reviews 5
- Just like that, the no bake chocolate dessert is finished! Let it rest in the refrigerator for 4 hours before eating, and serve it cold!
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ULTIMATE CHOCOLATE PUDDING RECIPE - BETTYCROCKER.COM
Enjoy the chocolate in this rich pudding garnished with whipped cream – a wonderful dessert.
From bettycrocker.com
Reviews 4
Total Time 30 minutes
Calories 304 per serving
From bettycrocker.com
Reviews 4
Total Time 30 minutes
Calories 304 per serving
- Remove from heat; gently stir in butter and vanilla until butter is melted. Pour into large bowl; cover surface directly with plastic wrap to prevent skin from forming. Cool 10 minutes. Serve warm, or refrigerate until serving time. Garnish with whipped cream.
See details
AMAZING CHOCOLATE PUDDING | JUST A PINCH RECIPES
This chocolate pudding is thick, creamy, and so decadent. It makes the perfect old-fashioned chocolate pie or dessert cups like you used to find the school cafeteria. This pudding can be made with simple ingredients you probably have on hand. Most recipes like this have egg yolks, but not this one. Corn starch is what thickens this pudding. It's like magic... as soon as the pudding comes up to boil it thickens up. We topped ours with whipped cream and it was delicious. Perfect for any occasion since it can be whipped up in no time.
From justapinch.com
Reviews 5
Category Pies
Cuisine American
From justapinch.com
Reviews 5
Category Pies
Cuisine American
- Top with chilled sweetened whipped cream.
See details
CHOCOLATE PUDDING RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 4 hours 20 minutes
Category dessert
Calories 271 calorie per serving
Reviews 4.6
Total Time 4 hours 20 minutes
Category dessert
Calories 271 calorie per serving
- Just before serving pour the cream into a chilled bowl. Whip the cream with a whisk or a hand held mixer, and continue beating until soft peaks form. Take care not to over-beat the cream or it will be grainy. Serve each pudding with a dollop of whipped cream on top.
See details
JELLO CHOCOLATE PUDDING PIE RECIPE: NO BAKE CHOCOLATE ...
This recipe is very easy to follow, and it won’t take up a lot of time. In fact, your dessert will be done in less than 30 minutes! Also, as it’s a chocolate dessert, we’ve made sure it has plenty of chocolate layers to satisfy even the most demanding of chocoholics.
From thekitchencommunity.org
Reviews 5
From thekitchencommunity.org
Reviews 5
- Just like that, the no bake chocolate dessert is finished! Let it rest in the refrigerator for 4 hours before eating, and serve it cold!
See details
ULTIMATE CHOCOLATE PUDDING RECIPE - BETTYCROCKER.COM
Enjoy the chocolate in this rich pudding garnished with whipped cream – a wonderful dessert.
From bettycrocker.com
Reviews 4
Total Time 30 minutes
Calories 304 per serving
From bettycrocker.com
Reviews 4
Total Time 30 minutes
Calories 304 per serving
- Remove from heat; gently stir in butter and vanilla until butter is melted. Pour into large bowl; cover surface directly with plastic wrap to prevent skin from forming. Cool 10 minutes. Serve warm, or refrigerate until serving time. Garnish with whipped cream.
See details
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Simply make a batch of instant pudding, spoon it into a baked pie crust, and top with whipped topping. Chill and then decorate with gummy worms. ... No-Bake Pie Recipes; Pudding Pie Recipes; Chocolate Pudding Pie; Chocolate Pudding Pie…
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Feb 09, 2022 · The Spruce Eats / Karen Hibbard. Little kids love playing in the dirt, and they love making edible "dirt cups," too. This easy-to-follow recipe requires chocolate pudding, whipped topping, crushed Oreo cookies, and gummy worms (for the "eew" effect). The kids will not only love to eat these but will get a kick out of helping to make …
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