OLIVE GARDEN TOASTED RAVIOLI RECIPE - FOOD.COM
You can make these easily at home by using a package of ravioli. We like to use other types of ravioli for this dish. From Copykat.com (http://www.copykat.com)
Total Time 12 minutes
Prep Time 2 minutes
Cook Time 10 minutes
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix water with eggs and beat well, set aside.
- Mix Italian seasonings and garlic salt with the bread crumbs and set this aside.
- Measure flour in bowl and set aside.
- Heat vegetable oil in deep fryer or skillet to 350 degrees for deep frying.
- Dip ravioli in flour then in the egg wash then in bread crumbs and carefully place in hot oil.
- Fry until golden, remove from oil and drain.
- Serve with you favorite marinara sauce.
Nutrition Facts : Calories 258.7, FatContent 4.1, SaturatedFatContent 1.2, CholesterolContent 93, SodiumContent 234.7, CarbohydrateContent 44, FiberContent 2.1, SugarContent 1.9, ProteinContent 10.1
COPYCAT OLIVE GARDEN TOASTED RAVIOLI RECIPE - CINCYSHOPPER
Provided by Jen
Number Of Ingredients 9
Steps:
- Beat water with eggs together.
- In another bowl, combine oregano, basil, garlic salt and bread crumbs.
- Place flour in a third bowl.
- Heat oil to 350 degrees.
- Dip each ravioli in flour then in egg wash and finally in bread crumbs and set on plate for 3-5 minutes.
- Carefully place in oil and fry until golden.
- Place on rack or paper towels to drain.
- Sprinkle with Parmesan and serve with you marinara sauce.
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Calories 73 calories per serving
- In a shallow bowl, mix bread crumbs, Parmesan cheese and basil. Place flour and eggs in separate shallow bowls. Dip ravioli in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture, patting to help coating adhere., In a deep cast-iron or electric skillet, heat 1/2 in. of oil to 375°. Fry ravioli, a few at a time, until golden brown, 1-2 minutes on each side. Drain on paper towels. If desired, immediately sprinkle with basil and cheese. Serve warm with marinara sauce.
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directions. Mix water with eggs and beat well; set aside. Mix Italian seasonings and garlic salt with the bread crumbs and set this aside. Measure flour in bowl and set aside. Heat vegetable oil in deep fryer or skillet to 350 degrees F for deep frying. Dip ravioli in flour then in egg wash then in bread crumbs and carefully place in hot oil.
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