KALUA PORK OVEN RECIPES

KALUA PORK RECIPE | ALLRECIPES

Kalua Pork Recipe | Allrecipes image

Savory pork butt with a smokey flavor. Any coarse salt can be used in place of the Hawaiian sea salt.

Provided by Linda Rogers

Categories Meat and Poultry Pork

Total Time 3 hours 20 minutes

Prep Time 10 minutes

Cook Time 3 hours 0 minutes

Yield 6 servings

Number Of Ingredients 4

Ingredients

3 pounds pork butt roast
2 cups water
1 teaspoon liquid smoke flavoring
¼ cup Hawaiian sea salt

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place pork fat-side up in a roasting pan or deep casserole dish. Combine water and liquid smoke; pour over meat. Sprinkle with salt. Cover and roast in a preheated oven for three hours. Remove from pan and shred.

Nutrition Facts : Calories 263.7 calories, CholesterolContent 94.3 mg, FatContent 17.2 g, ProteinContent 25.4 g, SaturatedFatContent 6 g, SodiumContent 4959.7 mg

OVEN KALUA PORK RECIPE | MYRECIPES

Oven Kalua Pork Recipe | MyRecipes image

This more accessible version of the classic slow-roasted pig enjoyed at luaus is cooked as a pork roast in a regular oven.

Provided by Lorrie Hulston Corvin

Yield 16 servings (serving size: about 3 ounces)

Number Of Ingredients 3

Ingredients

4?¼ pounds Boston Butt pork roast, trimmed
2 tablespoons barbecue smoked seasoning (such as Hickory Liquid Smoke)
¾ teaspoon salt

Steps:

Preheat oven to 275°.
Rub pork with liquid smoke. Wrap pork tightly in foil; place on a jelly-roll pan. Bake at 275° for 5 hours. Cool slightly. Remove pork from bone; discard bone. Shred meat with 2 forks. Combine shredded pork and salt in a large bowl, tossing well.

Nutrition Facts : Calories 234 calories, CholesterolContent 108 mg, FatContent 11.5 g, ProteinContent 30.5 g, SaturatedFatContent 3.9 g, SodiumContent 249 mg

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