POTATO SKINS RECIPE RECIPES
BACON CHEDDAR POTATO SKINS RECIPE: HOW TO MAKE IT
Wondering how to make potato skins taste great? I top my restaurant-worthy loaded potato skins with cheese, bacon and a dollop of sour cream. Have them at lunch, snack time or cocktail hour. —Trish Perrin, Keizer, Oregon
Provided by Taste of Home
Categories Appetizers
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 475°. Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. shell (save pulp for another use). Place potato skins on a greased baking sheet. , Combine oil with next 5 ingredients; brush over both sides of skins. , Bake until crisp, about 7 minutes on each side. Sprinkle bacon and cheddar cheese inside skins. Bake until cheese is melted, about 2 minutes longer. Top with sour cream and onions. Serve immediately.
Nutrition Facts : Calories 350 calories, FatContent 19g fat (7g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 460mg sodium, CarbohydrateContent 34g carbohydrate (2g sugars, FiberContent 4g fiber), ProteinContent 12g protein.
SWEET POTATO SKINS RECIPE | FOOD NETWORK KITCHEN | FOOD ...
We love the combo of sweet potato and spicy salsa verde in this healthy version of an appetizer classic. Mash up the leftover scooped-out sweet potatoes and add them to a cheese quesadilla or regular twice-baked potatoes for a marbled effect.
Provided by Food Network Kitchen
Categories appetizer
Total Time 3 hours 0 minutes
Cook Time 30 minutes
Yield 8 servings (3 pieces per person)
Number Of Ingredients 8
Steps:
- Position an oven rack in the top of the oven, and preheat to 350 degrees F. Put the sweet potatoes on a rimmed baking sheet, and bake until fork-tender, 40 to 50 minutes. Let cool completely. (The potatoes can be baked, cooled and refrigerated a day ahead.) Split each in half lengthwise, and scoop out most of the flesh, leaving about a 1/4-inch border all around. (Save the scooped-out flesh for making mashed sweet potatoes later.)
- Preheat the oven to 400 degrees F. Put a rack on a rimmed baking sheet. Arrange the potato skins skin-side up on the rack, and brush with 2 tablespoons of the oil. Bake until the skins are slightly browned, 20 to 30 minutes. Let cool completely, then cut each in half crosswise.
- Arrange the pieces skin-side down on the rack, and sprinkle each with mozzarella, Parmesan and scallions. Bake until the mozzarella melts, 8 to 10 minutes. Remove the potato skins from the oven, and drizzle with the remaining tablespoon of oil. Top each with some salsa verde and avocado. Sprinkle with crushed chips.
Nutrition Facts : Calories 140 calorie, FatContent 7 grams, SaturatedFatContent 2 grams, CholesterolContent 5 milligrams, SodiumContent 140 milligrams, CarbohydrateContent 15 grams, FiberContent 3 grams, ProteinContent 4 grams, SugarContent 3 grams
More about "potato skins recipe recipes"
MINI POTATO SKINS RECIPE - SOUTHERN LIVING
This party-perfect appetizer will be gone before the last guest even arrives. At a dinner party or holiday gathering, the main dish and a few incredible sides are really the stars of the show. But we can't imagine a supper club or Christmas dinner without something to snack on as guests arrive, pour cocktails, and catch up before the meal is served. This five-ingredient recipe makes a bite-sized appetizer that every guest will rave about, and it has a high yield for your biggest crowds. But appetizers aren't just for dinner occasions—For an at-home or away tailgate, you can't beat an easy and portable snack like Mini Potato Skins. Our Test Kitchen professionals said these Mini Potato Skins pair well with beer, so cheers!A tip from the Test Kitchen: Place the sour cream in a piping bag for a nice neat dollop. If you don't have a piping bag, simply cut off one corner of a ziplock plastic bag. These appetizers were made to travel. To take them to a party, prepare the recipe through Step 3 and place potato skins in a container. Complete Step 4 before serving.
From southernliving.com
Reviews 5
Total Time 1 hours 45 minutes
Category Appetizers
From southernliving.com
Reviews 5
Total Time 1 hours 45 minutes
Category Appetizers
- Fill potato skins evenly with Cheddar cheese, and top with bacon crumbles. Bake at 450°F until cheese melts, 1 to 2 minutes. Top each potato skin with a dollop of sour cream, and sprinkle evenly with chopped fresh chives.
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SERIOUS POTATO SKINS RECIPE - NYT COOKING
There’s no trick to these loaded potato skins, and making them is a breeze. Pile them high with toppings and broil until they look like something you may have eaten at an Irish bar in the bad part of town during college, the game playing on a big screen above the bathroom doors. That bar was pretty good, you know.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 30 minutes
- Set the oven to broil. Return the wedges to the foil-lined baking sheet. Paint a bit of bacon fat on each, then top with cheese and bacon. Place under the broiler until the cheese is bubbling. Place the skins on a serving plate. Season with salt and pepper. Spoon a teaspoon or so of sour cream on each and scatter the scallions over the plate. Serve with hot sauce.
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BEST BIG MAC POTATO SKINS RECIPE - HOW TO MAKE ... - DELISH
You've never seen potato skins like these from Delish.com.
From delish.com
Reviews 5
Total Time 1 hours 30 minutes
Category appetizers
From delish.com
Reviews 5
Total Time 1 hours 30 minutes
Category appetizers
- Preheat oven to 400°. Line a large baking sheet with foil and lay the potatoes on top. Pierce all over with a fork, then rub the potatoes with olive oil and season with salt and pepper. Bake until the skin is crispy and the potato is tender, about 1 hour. Let cool slightly until cool enough to handle. Meanwhile, make filling: Heat a large skillet over medium-high heat, then add ground beef. Season with Worcestershire sauce, garlic powder, cayenne, salt, and pepper, and cook until the ground beef is no longer pink. Drain fat. Make sauce: In a small bowl, whisk together mayonnaise, mustard, ketchup, vinegar, and paprika until smooth. When the potatoes are cool enough to handle, cut them in half lengthwise, then cut each half crosswise. Scoop out the flesh with a spoon, leaving a ¼ inch by the skin. Return the potatoes, cut side up, to the baking sheet and brush with melted butter. Top with cooked ground beef, shredded Cheddar, and sesame seeds. Broil until the cheese is bubbling, about 3 minutes. Transfer skins to a server platter and top with chopped tomatoes, lettuce, and pickle relish. Drizzle with sauce and serve warm.
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CRISPY POTATO SKINS RECIPE | BON APPéTIT
This potato skins recipe is crispy, bacon-y, and downright irresistible. Oh and did we mention cheesy? They're also cheesy.
From bonappetit.com
Reviews 3.5
From bonappetit.com
Reviews 3.5
- Divide cheese and bacon among potatoes and broil until cheese is melted, about 2 minutes. Serve topped with sour cream, chives, and black pepper.
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CRISPY POTATO SKINS RECIPE | BON APPéTIT
This potato skins recipe is crispy, bacon-y, and downright irresistible. Oh and did we mention cheesy? They're also cheesy.
From bonappetit.com
Reviews 3.5
From bonappetit.com
Reviews 3.5
- Divide cheese and bacon among potatoes and broil until cheese is melted, about 2 minutes. Serve topped with sour cream, chives, and black pepper.
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CRISPY POTATO WEDGES RECIPE | JAMIE OLIVER POTATO RECIPES
These chunky, peppery golden potato wedges are always a winner at parties and barbecues
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 157 calories per serving
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet, https://schema.org/VegetarianDiet
Calories 157 calories per serving
- To prepare and cook your potato wedges: Preheat your oven to 200˚C/400˚F/gas 6. Put a large pan of salted water on to boil.
- Scrub the potatoes clean and get rid of any gnarly bits. Cut the potatoes into chunky wedges. Add to the pan of boiling water and parboil for 8 minutes. Drain in a colander and leave to steam dry for a couple of minutes.
- Transfer to a roasting tray and add a good lug of olive oil and a pinch of salt and pepper. Toss together so all the wedges are coated in the oil then spread out in one layer. Cook in the hot oven for 30 minutes until golden, crisp and cooked through. Delicious served with steak or chicken.
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POTATO SKINS RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 30 minutes
Category appetizer
Reviews 4.8
Total Time 1 hours 30 minutes
Category appetizer
- Variation: Twice Baked Potato Fingers Bake 3 large (about 5-inch) potatoes for 1 hour; cool. Cut in half lengthwise, and then lengthwise in half again, making 12 long fingers. Scoop out and proceed as above.
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POTATO SKINS - THE PIONEER WOMAN
I love potato skins because they remind me of 1983. Or was that 1984?
From thepioneerwoman.com
Reviews 5
Total Time 50 minutes
Category appetizers, main dish, snack
From thepioneerwoman.com
Reviews 5
Total Time 50 minutes
Category appetizers, main dish, snack
- Preheat oven to 400 degrees. Scrub potatoes clean and allow them to dry. With a paper towel (or just with your hands) rub the skin of the potatoes with 2 tablespoons canola oil so that they're nice and moist. Place potatoes on a baking sheet and bake until skin is crisp and potatoes are tender, about 30 to 40 minutes. Remove the pan and allow to cool until you can handle the potatoes. Cut potatoes in half lengthwise. Scoop out the insides, leaving a little bit of potato in the skins. Melt the butter with 2 tablespoons canola oil, then brush both the outside and the inside of the potatoes. Sprinkle the inside lightly with salt. Place potato halves face-down and return to the oven for 5 to 8 minutes. Using tongs, turn the potatoes over and continue to bake until the edges of the potatoes start to turn golden brown. Remove from oven. Sprinkle the insides of the potato skins with cheddar, then sprinkle on the chopped bacon. Return to the oven long enough for the cheese to melt, about 3 to 4 minutes. Serve immediately with sour cream and green onions. Yum!
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POTATO SKINS RECIPE - SIMPLY RECIPES
Sep 13, 2021 · Make Ahead Tips for Potato Skins . Follow Steps 1, 3, and 4, baking, scooping, and roasting the skins. Then allow the roasted skins to cool completely and place them in a tightly sealed container for up to 2 days. When it comes time to bake the topped potatoes, bring the refrigerated skins …
From simplyrecipes.com
From simplyrecipes.com
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POTATO SKINS RECIPE | ALLRECIPES
Yum! Used the insides to make Baked Potato soup and the shells/skins for this recipe. Happy not to have the deep fry the skins as I saw in another recipe. They were crispy on the outside, chewy …
From allrecipes.com
From allrecipes.com
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RESTAURANT-STYLE POTATO SKINS RECIPE | ALLRECIPES
Great recipe for fast potato skins, making this version perfect as an appetizer. If you have the time for a healthy alternative, the below recommendations to bake the …
From allrecipes.com
From allrecipes.com
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EASY POTATO SKINS RECIPE - CHOWHOUND
2 Pierce each potato several times with a fork or sharp knife. Place the potatoes directly on the oven rack and bake until the skins are crisp and a knife easily pierces the potatoes, about 50 minutes. Transfer to a wire rack until cool enough to handle, about 10 minutes. Set the oven to broil. 3 Slice each potato …
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From chowhound.com
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HOMEMADE BAKED POTATO SKINS {CRISPY & TASTY} - SPEND WITH ...
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LOADED POTATO SKINS WITH CHEESE AND BACON RECIPE
Jul 26, 2021 · For appetizer-sized portions, slice the baked potatoes lengthwise into quarters. Scoop out the potato and proceed with the recipe. Pizza Potato Skins: Use a blend of mozzarella cheese and shredded cheddar. Replace the cooked bacon with mini pepperoni, and add the pepperoni to the potato …
From thespruceeats.com
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LOADED POTATO SKINS, 4 INCREDIBLE WAYS | FEATURE | JAMI…
Feb 03, 2016 · Loaded potato skins don’t have to be packed with cheese – if you fancy a healthier version, leave it out and swap in sweet potatoes instead of white ones. Mix the flesh with this pepper and bean chilli (omit the sweet potato from the original if you like), scoop the mixture back into the potato skins…
From jamieoliver.com
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FETA AND SPRING ONION-STUFFED POTATO SKINS RECIPE
Fill the potato skins with the mash mixture and pack the filling firmly into the skins. Set the stuffed skins on a baking tray and bake for 30 minutes, or until just starting to brown on top. Serve hot. This recipe …
From lovefood.com
From lovefood.com
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CHEESY BACON & KALE POTATO SKINS RECIPE - PINCH OF YUM
Sep 10, 2014 · These cheesy bacon and kale potato skins are just the ticket – they are baked to golden brown crispy potato skin perfection (and I mean seriously CRISPAY) and filled with a healthy and …
From pinchofyum.com
From pinchofyum.com
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RECIPES | IDAHO POTATO COMMISSION
The Idaho Potato Commission. Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho…
From idahopotato.com
From idahopotato.com
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RECIPES | IDAHO POTATO COMMISSION
The Idaho Potato Commission. Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho®" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho…
From idahopotato.com
From idahopotato.com
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