CHILI RECIPE BETTY CROCKER RECIPES

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CLASSIC DEVILED EGGS RECIPE - BETTYCROCKER.COM



Classic Deviled Eggs Recipe - BettyCrocker.com image

Start your meal strong with an appetizer that's made for the holidays. These deviled eggs are delicious, and the best part, there's always more where they came from! Deviled eggs without vinegar are a party-favorite and a go-to appetizer recipe for any host. Top them with different combinations to keep your imagination running and your guests' tastebuds rejoicing. Our deviled eggs recipe gives you a creamy taste that no one can resist...so be warned, once you put them down on the table, they won't be there for long.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 12

Number Of Ingredients 6

6 hard-cooked eggs, peeled
3 tablespoons mayonnaise or salad dressing
1/2 teaspoon ground mustard
1/8 teaspoon salt
1/8 teaspoon pepper
Paprika, if desired

Steps:

  • Cut eggs lengthwise in half. Slip out yolks and mash with fork.
  • Stir in mayonnaise, mustard, salt and pepper. Fill whites with egg yolk mixture, heaping it lightly. Sprinkle with paprika, if desired. Cover and refrigerate up to 24 hours.

Nutrition Facts : Calories 60 , CarbohydrateContent 0 g, CholesterolContent 95 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 1 g, ServingSize 1 Serving, SodiumContent 75 mg, SugarContent 0 g, TransFatContent 0 g

FAMILY-FAVORITE CHILI RECIPE - BETTYCROCKER.COM



Family-Favorite Chili Recipe - BettyCrocker.com image

Ready to serve up something cozy for fall that everyone around your table will love? Nothing beats a warm, hearty bowl of chili when you’re hungry or need to warm up a bit. This family-friendly chili recipe is done in just 25 minutes and comes out downright delicious every time.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 7

1 lb ground beef (at least 80% lean)
2 cans (19 oz each) Progresso™ Red Kidney Beans, drained, rinsed
1 can (15 oz) Muir Glen™ Organic Tomato Sauce
1 cup water
1 tablespoon chili powder
1 teaspoon onion powder
1/4 teaspoon salt

Steps:

  • In 4-quart saucepan, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until brown; drain.
  • Stir in remaining ingredients. Heat to boiling over medium heat, stirring occasionally. Reduce to simmer; cook, uncovered, 5 minutes to combine flavors.

Nutrition Facts : Calories 390 , CarbohydrateContent 37 g, CholesterolContent 70 mg, FatContent 0 , FiberContent 12 g, ProteinContent 31 g, SaturatedFatContent 5 g, ServingSize 1 1/4 Cups, SodiumContent 1290 mg, SugarContent 8 g, TransFatContent 1/2 g

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