OLD FASHIONED CATFISH STEW RECIPES

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HOME MADE BEEF STEW RECIPE - TASTE OF SOUTHERN



Home Made Beef Stew Recipe - Taste of Southern image

This thick and hearty Beef Stew is a one-pot meal that is much more quick and easy than you might at first think. It only requires a few simple ingredients to prepare and although it has a lengthy cooking time, it's a great way to cook up supper without a lot of fuss. Slowly simmered to bring out all the flavors, you can sit back and relax while this one cooks.

Provided by Steve Gordon

Total Time 2 hours

Prep Time 15 minutes

Cook Time 1 hours 45 minutes

Yield 6

Number Of Ingredients 13

2 – lbs of Stew Beef
4 – Cups of warm water
4 – teaspoons of Beef Bouillon Granules
1 – medium Onion, sliced
3 – medium Carrots, sliced
6 – Red Potatoes, quartered and diced
2 – Tablespoons of Butter
1/3 – cup Tomato Paste
1 – teaspoon Worcestershire Sauce
1 – teaspoon Salt
1 – teaspoon Sugar
1/2 – teaspoon Black Pepper
1/2 – teaspoon Paprika

Steps:

  • Melt the butter in a large sauce pot over medium heat.
  • Add in the stew beef cubes, brown for about 10 minutes.
  • Add 4 cups of warm tap water.
  • Add sliced onions.
  • Add Worcestershire Sauce
  • Add Salt
  • Add Sugar
  • Add Black Pepper
  • Add Paprika
  • Cover, let simmer on medium-low heat for 1 hour.
  • Add carrots
  • Add Potatoes
  • Add Tomato Paste
  • Add Beef Granules, stir all ingredients well.
  • Cover again, simmer for about 45 minutes or until potatoes are tender.
  • Serve warm and Enjoy!

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