WALMART SUGAR FREE COOKIES RECIPES
SUGAR FREE KETO GINGERBREAD COOKIES RECIPE - KETOCONNECT
These delicious keto gingerbread cookies are a must have for your holiday season. They are also low carb and sugar free!
Provided by Matt Gaedke
Categories Dessert
Total Time 60 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 12
Number Of Ingredients 14
Steps:
- Melt the butter and cream it together with sweetener until lighter in color.
- Add in a egg and mix again until combined.
- Sprinkle in the cinnamon, ginger, cloves, and salt. Mix until smooth.
- Pour in the xanthan gum, baking powder, almond flour, and coconut flour. Stir thoroughly to combine.
- Place dough into plastic wrap and chill for 45 minutes to an hour.
- Preheat the oven to 350 degrees. Roll out the dough to an 1/8th of an inch thick. Using cookie cutters, or a glass cut out a desired cookie shape. They will not spread in the oven.
- Place cookies on a baking sheet and bake for 8-10 minutes, or until the edges are golden brown and the center is set.
- Place cookies carefully on a cooling rack using a spatula to prevent breaking.
Nutrition Facts : Calories 78 kcal, CarbohydrateContent 3 g, ProteinContent 2 g, FatContent 7 g, SaturatedFatContent 3 g, TransFatContent 1 g, CholesterolContent 24 mg, SodiumContent 46 mg, FiberContent 2 g, SugarContent 1 g, UnsaturatedFatContent 2 g, ServingSize 1 serving
KETO WALNUT SNOWBALL COOKIES (SUGAR-FREE) - KETOCONNECT
Soft melt in you mouth walnut snowball cookies. This recipe makes the perfect holiday Christmas cookies!
Provided by Megha Barot
Categories Dessert
Total Time 65 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 15
Number Of Ingredients 7
Steps:
- Preheat your oven to 300 and line a baking sheet with parchment paper.
- Combine the melted butter, egg, stevia and vanilla extract in a large bowl and set aside.
- Add the walnuts to a processor and pulse until ground. Pour walnut flour into a medium bowl and add the coconut flour and 1/4 cup of the swerve. Combine.
- In two parts add the dry mixture to the wet and whisk to combine.
- At this point the dough should be soft, but firm enough to form into balls by hand without it sticking to your palms. If it is not the right consistency add 1-2 tbsp of additional coconut flour and combine.
- Make 15 equal sized balls and line the parchment paper. They will not spread in the oven. Bake for 30 minutes.
- Allow to cool for 5 minutes, and then roll the (still warm) balls in the remaining 1/4 cup swerve. Place them back on the parchment paper and allow to fully cool, another 20-30 minutes, until eating!
Nutrition Facts : Calories 127 kcal, CarbohydrateContent 3 g, ProteinContent 2 g, FatContent 12 g, FiberContent 2 g, SaturatedFatContent 5 g, CholesterolContent 29 mg, SodiumContent 67 mg, SugarContent 1 g, ServingSize 1 serving
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