HOW TO MAKE WHITE SAUSAGE GRAVY FROM SCRATCH RECIPES
WHITE SAUSAGE GRAVY RECIPE: HOW TO MAKE IT
A Southern specialty, this hearty pork sausage gravy uses sausage drippings, milk and flour to make a thick creamy gravy traditionally served over biscuits. —Taste of Home Test Kitchen
Provided by Taste of Home
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 6 servings (about 4 cups).
Number Of Ingredients 9
Steps:
- In a large skillet over medium heat, cook sausage and onion until the sausage is no longer pink. Drain, reserving 2 tablespoons drippings in skillet. Stir flour into sausage and drippings until blended. Cook and stir until light golden brown. Gradually stir in milk and seasonings. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over biscuits.
Nutrition Facts : Calories 283 calories, FatContent 20g fat (8g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 489mg sodium, CarbohydrateContent 15g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 12g protein.
SAUSAGE GRAVY RECIPE : TASTE OF SOUTHERN
Follow our step-by-step, photo illustrated recipe for making Sausage Gravy from scratch. Just a few simple ingredients are all you'll need to prepare a delicious breakfast of Sausage Gravy and Biscuits. This quick and easy pan gravy is sure to please all the family.
Provided by Steve Gordon
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Place skillet over medium heat.
- Add the pork sausage, break it up with a spoon or fork and let it brown until fully cooked.
- Use a slotted spoon and remove the meat from the pan. Set aside for now.
- Add 2 Tablespoons of butter into the skillet, let melt.
- Add the flour, one Tablespoon at a time, stirring constantly to make a roux.
- Continue to stir and let the mixture cook for a minute or two, don’t let it burn.
- Slowly stir in milk, about ½ cup at a time, stirring constantly to work it all together.
- Add a little salt and pepper to taste. Test it for flavor, as you go.
- Add the cooked sausage back into the pan, stir well.
- Let the gravy and sausage simmer for a minute or two until it reaches the desired consistency.
- Serve warm and Enjoy.
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A Southern specialty, this hearty pork sausage gravy uses sausage drippings, milk and flour to make a thick creamy gravy traditionally served over biscuits. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4
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Reviews 4
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