WHAT TO MAKE WITH VEGETABLE STOCK RECIPES

Name: Basic Vegetable Stock
Prep time: 10 min
Cook time: 1 h 45 min
Total time: 1 h 55 min
Yield: about 8 cups
Ingredients: 1 tablespoon olive oil; 4 large onions, quartered; 2 large carrots, quartered, tops reserved; 8 large garlic cloves, crushed; 2 large leeks, washed, trimmed, tough outer leaves removed; 1 large sprig thyme; 1 large sprig rosemary; 1 bay leaf; 6 whole black peppercorns; 1 whole clove; 3 quarts water

BASIC VEGETABLE STOCK RECIPE | FOOD NETWORK

Basic Vegetable Stock Recipe | Food Network image

Provided by Food Network

Total Time 1 hours 55 minutes

Prep Time 10 minutes

Cook Time 1 hours 45 minutes

Yield about 8 cups

Number Of Ingredients 11

Ingredients

1 tablespoon olive oil
4 large onions, quartered
2 large carrots, quartered, tops reserved
8 large garlic cloves, crushed
2 large leeks, washed, trimmed, tough outer leaves removed
1 large sprig thyme
1 large sprig rosemary
1 bay leaf
6 whole black peppercorns
1 whole clove
3 quarts water

Steps:

Preheat oven to 400 degrees F.
In a large bowl toss the oil with onions, carrots, garlic, leeks and arrange them in a roasting pan.
Place pan in oven and roast, stirring once, for 45 minutes or until golden brown and tender.
In a large saucepan or stock pot combine the roasted vegetables with carrot tops, thyme, rosemary, bay leaf, peppercorns, clove and water. Bring to a boil, reduce heat and simmer, stirring occasionally for 1 hour or until the broth is reduced to about 8 cups. Strain.
Additions for Summer Stock: summer squash, tomatoes, green beans, eggplant, bell peppers, corn cobs, marjoram, oregano, basil.
Instead of first roasting vegetables, saute them over high heat for 5 to 10 minutes or until vegetables begin to brown. Complete recipe as above.
Additions for Winter Stock: celery root, parsley root, dried sage, mushrooms (both dried or 1 pound fresh).

HEARTY VEGETABLE SOUP RECIPE: HOW TO MAKE IT

Hearty Vegetable Soup Recipe: How to Make It image

A friend gave me the idea to use V8 juice in vegetable soup because it provides more flavor. My best vegetable soup recipe is perfect to prepare on a crisp autumn afternoon. —Janice Steinmetz, Somers, Connecticut

Provided by Taste of Home

Categories Dinner Lunch

Total Time 01 hours 45 minutes

Prep Time 25 minutes

Cook Time 01 hours 20 minutes

Yield 16 servings (4 quarts).

Number Of Ingredients 22

Ingredients

1 tablespoon olive oil
8 medium carrots, sliced
2 large onions, chopped
4 celery ribs, chopped
1 large green pepper, seeded and chopped
1 garlic clove, minced
2 cups chopped cabbage
2 cups frozen cut green beans (about 8 ounces)
2 cups frozen peas (about 8 ounces)
1 cup frozen corn (about 5 ounces)
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 bay leaf
2 teaspoons chicken bouillon granules
1-1/2 teaspoons dried parsley flakes
1 teaspoon salt
1 teaspoon dried marjoram
1 teaspoon dried thyme
1/2 teaspoon dried basil
1/4 teaspoon pepper
4 cups water
1 can (28 ounces) diced tomatoes, undrained
2 cups V8 juice

Steps:

In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Add garlic; cook and stir 1 minute. Stir in remaining ingredients; bring to a boil. , Reduce heat; simmer, covered, until vegetables are tender, 1 to 1-1/2 hours. Remove bay leaf.

Nutrition Facts : Calories 105 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 488mg sodium, CarbohydrateContent 20g carbohydrate (9g sugars, FiberContent 5g fiber), ProteinContent 4g protein. Diabetic Exchanges 1 starch.

More about "what to make with vegetable stock recipes"

HEARTY VEGETABLE SOUP RECIPE: HOW TO MAKE IT

A friend gave me the idea to use V8 juice in vegetable soup because it provides more flavor. My best vegetable soup recipe is perfect to prepare on a crisp autumn afternoon. —Janice Steinmetz, Somers, Connecticut
From tasteofhome.com
Reviews 4.9
Total Time 01 hours 45 minutes
Category Dinner, Lunch
Calories 105 calories per serving

In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Add garlic; cook and stir 1 minute. Stir in remaining ingredients; bring to a boil. , Reduce heat; simmer, covered, until vegetables are tender, 1 to 1-1/2 hours. Remove bay leaf.

See details

TURKEY VEGETABLE SOUP RECIPE: HOW TO MAKE IT

This is one of my "tried-and-true" recipes that I always make after Thanksgiving when the turkey leftovers are just about used up. The carcass makes a wonderful broth, and it's amazing how much more meat is made available after boiling those bones!
From tasteofhome.com
Reviews 4.5
Total Time 60 minutes
Category Lunch
Calories 123 calories per serving

In a large stockpot, combine the broth, potatoes, carrots, celery and onions. Bring to boil. Reduce heat; cover and simmer for 30 minutes or until the vegetables are tender. , Add the corn, lima beans, turkey, chili powder, salt and pepper. Cover and simmer 10 minutes longer.

See details

HEARTY VEGETABLE SOUP RECIPE: HOW TO MAKE IT

In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. Add garlic; cook and stir 1 minute. Stir in remaining ingredients; bring to a boil. , Reduce heat; simmer, covered, until vegetables are tender, 1 to 1-1/2 hours. Remove bay leaf.

See details

VEGETABLE TURKEY SOUP RECIPE: HOW TO MAKE IT

Low-sodium ingredients don't diminish the full flavor of this brothy ground turkey vegetable soup. The turkey lends a heartiness that everyone will welcome on a cold blustery evening. —Bonnie LeBarron, Forestville, New York
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 15 minutes
Category Lunch
Cuisine Europe, Italian
Calories 272 calories per serving

In a Dutch oven coated with cooking spray, cook turkey, celery and onion over medium heat until meat is no longer pink, 5-7 minutes, breaking turkey into crumbles. Add garlic; cook 1 minute longer. Drain. , Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 1 hour or until vegetables are tender. Discard bay leaf.

See details

BASIC VEGETABLE STOCK RECIPE | ALLRECIPES

Perfect simple vegetable stock and a great way to use up old vegetables. I throw all my vegetable trimmings in the freezer (stems from mushrooms, broccoli, asparagus etc) and bring them out when I make the stock. I don't add any salt because I use it in many different recipes …
From allrecipes.com

See details

HOW TO MAKE VEGETABLE STOCK FROM KITCHEN SCRAPS | ALLRECIPES

A little vegetable knowledge and a simple plan for smart freezer storage makes homemade stock from your food scraps a cinch. We'll share smart tips for how to make the most flavorful vegetable stock …
From allrecipes.com

See details

HOW TO MAKE VEGETABLE STOCK - GREAT BRITISH CHEFS

How to make vegetable stock Stocks are used as the foundation of many dishes and making your own is a simple process that will improve your cooking immeasurably. Though meaty stocks often take a long time to make, vegetable …
From greatbritishchefs.com

See details

HOW TO MAKE YOUR OWN BEEF, CHICKEN, OR VEGGIE STOCK ...

Jan 19, 2017 · Below we've outlined the basic recipe framework for 3 types of commonly used, versatile stock (beef, chicken, and vegetable) but the ingredients and instructions are just …
From myrecipes.com

See details

HOW TO MAKE VEGETABLE BROTH FROM KITCHEN SCRAPS - SAVORY L…

You can do so much with a cozy, warm, flavorful vegetable broth. I use it as a base for soups, stews, and sauces. And all you need is some scraps from the kitchen. It’s so easy and cheap to make. Just throw your vegetable …
From savorylotus.com

See details

10 RECIPES WITH VEGETABLE BROTH - FEELGOODFOODIE

Feb 25, 2019 · With most recipes, it’s definitely acceptable to substitute vegetable broth for chicken broth, especially if you’re not following a vegetable diet. If you’ve tried any of these healthy-ish feel good recipes with vegetable broth …
From feelgoodfoodie.net

See details

RECIPES - DELIA ONLINE

With over 1,400 of Delia's recipes available to browse, here we have put them in categories so you can easily find what you are looking for. Main Ingredient (40) Type of Dish (29) Seasons (7) …
From deliaonline.com

See details

HOW TO MAKE VEGETABLE BROTH IN THE INSTANT POT (FROM ...

Jan 17, 2022 · To make this vegetable stock, start by keeping a large gallon size Ziploc bag handy for storing all of your veggie scraps. Throughout the week, fill it with any veggie scraps you have. Most of my scraps come from meal prep day as I’m usually prepping veggies for snacking and/or making various soups. When it’s full, follow the recipe to make …
From tastythin.com

See details

HOW TO MAKE YOUR OWN BEEF, CHICKEN, OR VEGGIE STOCK ...

See details

HOW TO MAKE VEGETABLE BROTH FROM KITCHEN SCRAPS - SAVORY L…

See details

10 RECIPES WITH VEGETABLE BROTH - FEELGOODFOODIE

See details

RECIPES - DELIA ONLINE

See details

HOW TO MAKE VEGETABLE BROTH IN THE INSTANT POT (FROM ...

See details

VEGETABLE SOUP RECIPES - MARTHA STEWART

Jun 23, 2020 · A bowl of vegetable soup can satiate your hunger no matter the temperature outside. Serve up vegetable soup on the dreariest winter days for a quick fix or chill out with a cooled-down version of your favorite recipe during the warmer months. Easy to make, these mouthwatering recipes …
From marthastewart.com

See details

HOW TO MAKE VEGETABLE SOUP (WITH PICTURES) - WIKIHOW

Dec 15, 2021 · To make a simple vegetable soup that doesn’t use broth, start by washing and preparing the vegetables, dicing the potatoes and celery and slicing the carrots so …
From wikihow.com

See details

INA GARTEN BEEF VEGETABLE SOUP RECIPES

8 ina garten vegetable stock recipes - food news 10 Best Ina Garten Vegetable Soup Recipes; 1 medium white onion, peeled and diced 2 medium carrots, finely diced 1/2 cup frozen peas 2 stalks celery, finely diced 4 cloves garlic, peeled and minced 2 and a half cups chicken, beef, or vegetable stock…
From tfrecipes.com

See details

EASY VEGETABLE SOUP WITH CANNED VEGETABLES RECIPES - …

Mar 15, 2022 · garlic cloves, bay leaves, vegetable stock, celery stick, crushed tomatoes and 10 more Quick and Easy Vegetable Soup AllRecipes pepper, Creole seasoning, carrots, salt, vegetable …
From yummly.com

See details