HOW MUCH DRIED BASIL IN SPAGHETTI SAUCE RECIPES

Name: Basil Spaghetti Sauce
Prep time: 25 min
Cook time: 1 h 30 min
Total time: 1 h 55 min
Yield: about 8 servings.
Cuisine: Europe, Italian
Ingredients: 1 cup chopped onion; 8 garlic cloves, minced; 1/4 cup canola oil; 8 cups coarsely chopped peeled tomatoes (about 5 pounds); 1/3 cup minced fresh basil or 2 tablespoons dried basil; 1/4 cup minced fresh parsley; 1-1/2 teaspoons salt; 1/2 teaspoon pepper; 1/2 teaspoon sugar

BASIL SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT

Basil Spaghetti Sauce Recipe: How to Make It image

My homemade sauce is packed with fresh tomatoes and assorted seasonings. Folks who sample it never seem to miss the meat.—Marlane Jones, Allentown, Pennsylvania

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 55 minutes

Prep Time 25 minutes

Cook Time 01 hours 30 minutes

Yield about 8 servings.

Number Of Ingredients 9

Ingredients

1 cup chopped onion
8 garlic cloves, minced
1/4 cup canola oil
8 cups coarsely chopped peeled tomatoes (about 5 pounds)
1/3 cup minced fresh basil or 2 tablespoons dried basil
1/4 cup minced fresh parsley
1-1/2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon sugar

Steps:

In a large saucepan or Dutch oven over medium heat, saute onion and garlic in oil until tender. Add tomatoes, basil, parsley, salt, pepper and sugar; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

SPAGHETTI SAUCE III RECIPE | ALLRECIPES

Spaghetti Sauce III Recipe | Allrecipes image

I got this recipe from my aunt who is a wonderful cook. My husband won't eat spaghetti at restaurants anymore, he says mine is better. Home canned tomatoes are best, but stewed will work.

Provided by Angie

Categories Side Dish Sauces and Condiments Sauces Pasta Sauces Tomato

Total Time 1 hours 15 minutes

Prep Time 10 minutes

Cook Time 1 hours 5 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 pound lean ground beef
¼ cup chopped onion
2 (14.5 ounce) cans stewed tomatoes
1 (6 ounce) can tomato paste
1 tablespoon dried basil
1 tablespoon garlic powder
1 tablespoon dried oregano
1 (4.5 ounce) can mushrooms, drained

Steps:

In a large saucepan over medium heat, cook ground beef with onion until brown; drain. Stir tomatoes, tomato paste, basil, garlic powder, oregano and mushrooms into beef mixture. Bring to a boil, then reduce heat to low and simmer one hour. Serve over hot pasta.

Nutrition Facts : Calories 168.9 calories, CarbohydrateContent 13.1 g, CholesterolContent 34.3 mg, FatContent 8.2 g, FiberContent 2.9 g, ProteinContent 12.4 g, SaturatedFatContent 3.1 g, SodiumContent 491.3 mg, SugarContent 7 g

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