PIG MARINADE RECIPES

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AIR FRYER MAPLE GLAZED SALMON - NOBLE PIG



Air Fryer Maple Glazed Salmon - Noble Pig image

The most delicious air fryer salmon with a mouthwatering maple glaze. If you love seafood with savory-sweet flavor, this recipe is for you.

Provided by Cathy

Categories     Main Course

Total Time 48 minutes

Prep Time 40 minutes

Cook Time 8 minutes

Yield 4

Number Of Ingredients 5

1/3 cup maple syrup
3 tbsps low-sodium soy sauce
1/2 tsp garlic powder
1/2 tsp coarsely ground black pepper
1 lb salmon fillets

Steps:

  • In a large zip-top bag, add maple syrup, soy sauce, garlic powder and pepper. Close the bag and shake to make sure everything gets combined. Open the bag to add in the salmon fillets. Place the bag in the fridge for 30 minutes to marinate.
  • Remove salmon from the bag and place fillets in the air fryer basket; save the marinade. Set the air fryer to 375°F for 8 minutes.
  • After 4 minutes, brush some of the marinade onto each salmon fillet, close, and let the salmon finish cooking. Discard any leftover marinade.
  • Serve immediately.

Nutrition Facts : ServingSize 4 oz, Calories 277 kcal, CarbohydrateContent 18.7 g, ProteinContent 29 g, FatContent 9.2 g, SaturatedFatContent 2.4 g, CholesterolContent 72 mg, SodiumContent 220 mg, FiberContent 0.1 g, SugarContent 15.7 g

TARO STEAMED SPARE RIBS (芋頭蒸排骨) | MADE WITH LAU



Taro Steamed Spare Ribs (芋頭蒸排骨) | Made With Lau image

Learn how to make this hearty Cantonese classic!

Provided by Made With Lau

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 21

1 lb spare ribs
1 lb taro
0.5 oz dried fermented black bean
1 piece rehydrated dried mandarin peel
2 stalks green onion
1 slice ginger
2 cloves garlic
1 red chili pepper
2 tbsp cornstarch
0.5 tsp salt
1 tsp sugar
1 tbsp oyster sauce
1 tbsp light soy sauce
0.5 tsp dark soy sauce
1 tsp baking soda
1 tbsp cooking wine
2 tbsp water
0.25 tsp white pepper
1 tbsp sesame oil
1 tbsp light soy sauce
1 tbsp vegetable oil

Steps:

  • Rinse the dried fermented black beans in warm water 3 times. Then, let it soak in the water to rehydrate for at least 5 minutes.
  • Peel the membrane off the spare ribs by making a small cut at the end, and pulling it away from the meat.
  • Make the marinade by mixing together cornstarch, salt, sugar, oyster sauce, light soy sauce, dark soy sauce, baking soda, cooking wine, water, and white pepper.
  • Carefully cut around the taro to score the slice where we want to cut it, so we end up with taro. Then, chop deep into the taro and split the slice off.
  • Dice green onion and red chili pepper and set aside.
  • Crush half of the rehydrated fermented black beans with the back of a spoon. Mix them into the ribs.
  • When the taro is cooked through, turn off the heat, and remove the dish from the pan.

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