GLUTEN AND SUGAR FREE RECIPES

Name: Gluten-Free Christmas Sugar Cookies
Prep time: 25 min
Total time: 2 h
Yield: 24
Ingredients: 1 cup granulated sugar; 1/2 cup shortening; 1/2 cup butter, softened; 2 teaspoons pure vanilla extract; 1 egg; 2 1/2 cups Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend; 1/2 teaspoon gluten-free baking powder; 1/4 teaspoon salt; 1 cup gluten-free powdered sugar; 2 tablespoons milk

GLUTEN-FREE CHRISTMAS SUGAR COOKIES - BETTYCROCKER.COM

Gluten-Free Christmas Sugar Cookies - BettyCrocker.com image

Buttery, sweet and tender. These sugar cookies hit the mark for a terrific gluten-free option.

Provided by Betty Crocker Kitchens

Total Time 2 hours 0 minutes

Prep Time 25 minutes

Yield 24

Number Of Ingredients 10

Ingredients

1 cup granulated sugar
1/2 cup shortening
1/2 cup butter, softened
2 teaspoons pure vanilla extract
1 egg
2 1/2 cups Betty Crocker™ All-Purpose Gluten Free Rice Flour Blend
1/2 teaspoon gluten-free baking powder
1/4 teaspoon salt
1 cup gluten-free powdered sugar
2 tablespoons milk

Steps:

In large bowl, beat granulated sugar, shortening and softened butter with electric mixer on medium speed, scraping bowl often, until creamy. On low speed, beat in vanilla and egg. Stir in flour blend, baking powder and salt until well mixed. Divide dough in half; shape each half into disk. Wrap in plastic wrap; refrigerate about 1 hour or until firm.
Heat oven to 375°F. On work surface lightly sprinkled with flour blend, roll each half of dough to 1/4-inch thickness. Cut with 2 1/2-inch cookie cutter. Place 1 inch apart on ungreased cookie sheets.
Bake 8 to 12 minutes or until edges are lightly browned. Let stand 2 minutes on cookie sheet; remove to cooling rack. Cool completely, about 15 minutes. Stir together Glaze ingredients. Spread on cookies. Sprinkle with additional granulated sugar, if desired.

Nutrition Facts : Calories 160 , CarbohydrateContent 21 g, CholesterolContent 20 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Cookie, SodiumContent 105 mg, SugarContent 13 g, TransFatContent 1 g

GLUTEN-FREE SUGAR COOKIES RECIPE - BETTYCROCKER.COM

Gluten-Free Sugar Cookies Recipe - BettyCrocker.com image

Betty makes it easy to make sure everyone can enjoy your baking prowess. Get ready for extra smiles when you bake a batch of these colorful cookies, arguably the easiest and best gluten-free sugar cookies we’ve ever made! We made things simple by starting with a package of Betty Crocker™ gluten-free cake mix. Add in a few simple ingredients and quickly transform the mix into delicious ready-to-bake cookie dough. Don’t forget to have fun with your sugar decorating! Choose one or two festive colors if you have a holiday coming up or use a mix of colors for a happy variety of colorful gluten-free sugar cookies.

Provided by Betty Crocker Kitchens

Total Time 40 minutes

Prep Time 40 minutes

Yield 18

Number Of Ingredients 5

Ingredients

1 box Betty Crocker™ Gluten Free Yellow Cake Mix
1/2 cup butter, softened
1 teaspoon pure vanilla extract
1 egg
Colored sugar

Steps:

Heat oven to 350°F. In large bowl, stir all ingredients except colored sugar with spoon until dough forms.
Shape dough by teaspoonfuls into balls. On ungreased cookie sheets, place balls 2 inches apart. Flatten with bottom of glass dipped in colored sugar.
Bake 9 to 11 minutes or until set. Cool 2 minutes; carefully remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 140 , CarbohydrateContent 21 g, CholesterolContent 25 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Cookie, SodiumContent 110 mg, SugarContent 11 g, TransFatContent 0 g

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