EASY DRIED PLUM RECIPES RECIPES

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DRIED PLUM CAKE RECIPE | ALLRECIPES



Dried Plum Cake Recipe | Allrecipes image

No one will believe that this cake is made with dried plums. It came from my grandmother and is easy to make and delicious.

Provided by pamela

Categories     Desserts    Cakes    Spice Cake Recipes

Total Time 1 hours 35 minutes

Prep Time 15 minutes

Cook Time 50 minutes

Yield 1 11x9-inch cake

Number Of Ingredients 15

2 cups white sugar
½ cup canola oil
3 eggs
2 cups all-purpose flour
1 cup pitted prunes, chopped
1 teaspoon ground allspice
1 teaspoon baking soda
½ teaspoon salt
1 cup buttermilk
1 cup chopped pecans
1 teaspoon vanilla extract
½ cup buttermilk
1 cup white sugar
¼ cup butter
½ teaspoon vanilla extract

Steps:

  • Preheat the oven to 300 degrees F (150 degrees C). Grease and flour a 11x9-inch pan.
  • Blend sugar and canola oil together in a mixing bowl using an electric mixer. Add eggs, flour, prunes, allspice, baking soda, and salt; mix well. Add buttermilk, pecans, and vanilla extract and combine. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
  • While cake is baking, mix buttermilk, sugar, butter, and vanilla extract together in a saucepan over medium heat. Cook until it begins to thicken, about 5 minutes. Pour glaze over cake when it comes out of the oven.
  • Let glazed cake cool completely, about 30 minutes. Cut into squares.

Nutrition Facts : Calories 518.1 calories, CarbohydrateContent 77.9 g, CholesterolContent 52.3 mg, FatContent 22 g, FiberContent 2.6 g, ProteinContent 5.9 g, SaturatedFatContent 4.3 g, SodiumContent 251 mg, SugarContent 58.1 g

DRIED PLUM SPICE CAKE | BETTER HOMES & GARDENS



Dried Plum Spice Cake | Better Homes & Gardens image

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Number Of Ingredients 14

12 ounce (1-1/2 cups)s pitted dried plums
2 cups all-purpose flour
1?½ cups sugar
1?¼ teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
¾ teaspoon salt
¼ - ½ teaspoon ground cloves
½ cup cooking oil
3 eggs
½ cup sugar
¼ cup all-purpose flour
2 tablespoons butter
½ cup chopped walnuts

Steps:

  • Grease and flour a 3-quart rectangular baking dish; set aside. In a medium saucepan cover dried plums with water. Heat to boiling; reduce heat. Simmer, covered, for 20 minutes or until tender. Drain, reserving 2/3 cup of the liquid (add water, if necessary. Chop plums. Stir together 2 cups flour, 1-1/2 cup sugar, baking soda, cinnamon, nutmeg, salt, and cloves. Add reserved plum liquid and oil. Beat with an electric mixer on medium speed just until moistened. Add eggs; beat 1 minute more. Stir in plums. Pour into prepared baking dish.
  • For the crumb topping, combine 1/2 cup sugar and 1/4 cup flour. Cut in butter until crumbly.
  • Sprinkle cake with crumb topping and nuts. Bake in a 350 degree F oven for 35 minutes or until a toothpick inserted near center comes out clean. Serve warm. Makes 16 servings.

Nutrition Facts : Calories 304 calories, CarbohydrateContent 48 g, CholesterolContent 44 mg, FatContent 12 g, ProteinContent 4 g, SaturatedFatContent 2 g, SodiumContent 226 mg

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