DRIED PLUM CAKE RECIPE | ALLRECIPES
No one will believe that this cake is made with dried plums. It came from my grandmother and is easy to make and delicious.
Provided by pamela
Categories Desserts Cakes Spice Cake Recipes
Total Time 1 hours 35 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 1 11x9-inch cake
Number Of Ingredients 15
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease and flour a 11x9-inch pan.
- Blend sugar and canola oil together in a mixing bowl using an electric mixer. Add eggs, flour, prunes, allspice, baking soda, and salt; mix well. Add buttermilk, pecans, and vanilla extract and combine. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
- While cake is baking, mix buttermilk, sugar, butter, and vanilla extract together in a saucepan over medium heat. Cook until it begins to thicken, about 5 minutes. Pour glaze over cake when it comes out of the oven.
- Let glazed cake cool completely, about 30 minutes. Cut into squares.
Nutrition Facts : Calories 518.1 calories, CarbohydrateContent 77.9 g, CholesterolContent 52.3 mg, FatContent 22 g, FiberContent 2.6 g, ProteinContent 5.9 g, SaturatedFatContent 4.3 g, SodiumContent 251 mg, SugarContent 58.1 g
DRIED PLUM SPICE CAKE | BETTER HOMES & GARDENS
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Number Of Ingredients 14
Steps:
- Grease and flour a 3-quart rectangular baking dish; set aside. In a medium saucepan cover dried plums with water. Heat to boiling; reduce heat. Simmer, covered, for 20 minutes or until tender. Drain, reserving 2/3 cup of the liquid (add water, if necessary. Chop plums. Stir together 2 cups flour, 1-1/2 cup sugar, baking soda, cinnamon, nutmeg, salt, and cloves. Add reserved plum liquid and oil. Beat with an electric mixer on medium speed just until moistened. Add eggs; beat 1 minute more. Stir in plums. Pour into prepared baking dish.
- For the crumb topping, combine 1/2 cup sugar and 1/4 cup flour. Cut in butter until crumbly.
- Sprinkle cake with crumb topping and nuts. Bake in a 350 degree F oven for 35 minutes or until a toothpick inserted near center comes out clean. Serve warm. Makes 16 servings.
Nutrition Facts : Calories 304 calories, CarbohydrateContent 48 g, CholesterolContent 44 mg, FatContent 12 g, ProteinContent 4 g, SaturatedFatContent 2 g, SodiumContent 226 mg
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