ALMOND TEA CAKES COOKIES RECIPES

ALMOND TEA COOKIES RECIPE - FOOD.COM

Almond Tea Cookies Recipe - Food.com image

Make and share this Almond Tea Cookies recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 40 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup sugar
3/4 cup butter (room temperature)
1/4 cup vegetable oil
1 1/2 teaspoons almond extract (or to taste)
1/2 teaspoon baking soda
1/8 teaspoon salt
2 1/4 cups flour
1/2 cup almonds or 1/2 cup walnuts, finely chopped
powdered sugar

Steps:

Preheat oven to 350ºF.
In a mixing bowl, cream sugar and butter.
Beat in the oil, extract, baking soda, salt, flour, and nuts.
Mix well and form into small balls (3/4-inch).
Bake for 12-15 minutes on a greased cookie sheet.
Roll in powdered sugar and cool on cake rack.

Nutrition Facts : Calories 88.6, FatContent 5.8, SaturatedFatContent 2.4, CholesterolContent 9.2, SodiumContent 53.5, CarbohydrateContent 8.2, FiberContent 0.4, SugarContent 2.6, ProteinContent 1.1

ALMOND TEA CAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Almond Tea Cakes Recipe: How to Make It - Taste of Home image

When I have time—usually in the winter—I love to bake. I make these tea cakes every Christmas, double the recipe and freeze half for later. —Janet Fennema Ringelberg, Troy, Ontario

Provided by Taste of Home

Categories Desserts

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 5 dozen.

Number Of Ingredients 14

Ingredients

2 cups butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
2 large eggs, room temperature
4 teaspoons almond extract
4 cups all-purpose flour
1 teaspoon baking powder
FILLING:
1 large egg white
1/2 cup sugar
1/2 cup ground almonds
1/2 teaspoon lemon juice
Milk
Sliced almonds

Steps:

In a large bowl, cream butter and sugars until light and fluffy, about 5 minutes. Add eggs and extract; mix well. Add flour and baking powder (dough will be soft). Chill. , For filling, in a small bowl, stir egg white, sugar, almonds and lemon juice. Remove a portion of the dough at a time from the refrigerator. Place 1-in. balls of dough into miniature muffin cups, pressing slightly into sides and bottom. Place 1/2 teaspoon filling into each. Cover with quarter-sized circles of dough. , Brush with a little milk and top with an almond. Bake at 350° until golden, 14-16 minutes.

Nutrition Facts : Calories 119 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 73mg sodium, CarbohydrateContent 13g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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